duke's seafood (green lake)
About
duke's seafood (green lake) is a restaurant located in Seattle, Washington.
Listed Features
- Seafood
- Burgers
- American
- Comfort Food
Menu at a Glance
44 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| all hail caesar salad | fresh romaine chopped in house daily and homemade caesar dressing. | $13.60 | |
| award winning clam chowder | all-natural, new england style with nitrate-free bacon, creamy, and herby. | $13.40 | |
| black and bleu wild salmon salad | lightly blackened wild copper river salmon with oregon blueberries, bleu cheese crumbles, amy's candied pecans, organic field greens, romaine, and bleu cheese dressing. | $29.90 | |
| chowder and salad combo | choose a starter wild child mixed greens or caesar salad. served with a cup of award-winning chowder. | $22.90 | |
| coco loco prawns | coconut encrusted wild mexican prawns. | $14.90 | |
| colonel mustard wild salmon | pan seared wild alaksa salmon with organic herbs and served with a french dijon cream sauce | $37.90 | |
| crab cake sandwich | dungeness crab un-cake on a brioche bun, melted havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce. | $24.90 | |
| crab cake sandwich combo | dungeness crab un-cake on a brioche bun, wedge cut fries, and lobster mobster chowder. served with a cup of award-winning chowder. | $32.90 | |
| dukes extra sharp cheddar cheeseburger | tillamook extra sharp white cheddar. | $19.90 | |
| dukes favorite pasta with wild alaska salmon | lightly blackened copper river salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions | $37.90 | |
| dungeness crab dip | havarti, roasted garlic, fresh spinach, walla walla sweet onions | $19.90 | |
| dungeness crab stuffed just for the halibut | kodiak island halibut stuffed with dungeness crab, wild mexican prawns, imported cheeses, presto accent | $41.90 | |
| dungeness crab "un" cake | lots of crabs cake not so much. | $19.90 | |
| dungeness crab un cakes | lots of crabs cake not so much, with zesty lime aioli. | $38.90 | |
| grab your bibb dungeness crab salad | dungeness crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers, teardrop tomatoes, olive oil, and honey-raspberry vinaigrette. | $29.90 | |
| halibut macadamia | macadamia encrusted kodiak island halibut with a hazelnut beurre blanc | $39.90 | |
| halibut quesadilla | lightly blackened alaska halibut with cucumber pico de gallo, parmesan/asiago cheeses and wasabi aioli | $18.90 | |
| hudson's finger lickin' chicken strips | house cut organic, non-gmo, and free-range chicken breast. | $13.90 | |
| lobster mobster pernod chowder | grand duchess of al chowders with baby goslings and sweet potatoes. | $13.40 | |
| north by northwest sealood chowder | wild alaska copper river salmon and cod-cioppino style. | $13.40 | |
| north of california havarti cheeseburger | fresh avocado, chipotle aioli, nitrite-free bacon, and melted havarti. | $21.90 | |
| off the hook stuffed salmon | stuffed with dungeness crab, wild mexican prawns, imported cheeses, and a pretty pesto accent. | $38.90 | |
| oh my cod! fish & chips | blue north pacific cod lightly panko breaded with duke's favorite beer, mac jack's, and homemade tartar. | $19.90 | |
| oh my cod! fish & chips combo | blue north pacific cod. served with a cup of award-winning chowder. | $29.90 | |
| plenty of iron spinach salad | sweet caper vinaigrette, nitrite-free bacon, tasted almonds, egg, diced tomatoes, shaved parmesan | $13.60 | |
| prawn del caba wabo | wild mexican prawns and grilled. served with citrus vinaigrette and avocado salad. | $14.90 | |
| prawn, scallop, and crab un cake mixed grill | crab un cake, skewered alaska weathervane scallops, and wild mexican prawns. | $36.90 | |
| pretty pesto wild alaska salmon | sustainably caught with homemade basil and almond pesto. | $36.90 | |
| ragin cajun chicken corn chowder | lightly blackened organic chicken and creole seasoning with sweet corn | $13.40 | |
| rockin' rockfish taco combo | one rockin rockfish taco. served with a cup of award-winning chowder. | $29.90 | |
| rockin' rockfish tacos | wild alaska rockfish, sweet thai chili manmade, sharp white cheddar, mango chutney, tequila lime all, and cucumber pico de gallo. | $19.90 | |
| royal ranch burger melt | tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread | $21.90 | |
| sailor boy sea cod taco combo | one sailor boy sea cod taco. served with a cup of award-winning chowder. | $29.90 | |
| sailor boy sea cod tacos | lightly blackened blue north pacific cod with feta, tequila lime aioli, avocado, napa cabbage, and cucumber pico de gallo. | $19.90 | |
| savory chipotle wild salmon sandwich | avocado, tomato, chipotle aioli, and bacon on essential baking co. rosemary bread. | $31.90 | |
| screaming good grilled chicken sandwich | organic, non-gmo, free-range grilled chicken breast on essential baking co. rosemary bread, bacon, avocado, tomato, tillamook extra sharp white cheddar, and havarti. | $19.90 | |
| stuffed and puffed prawns | stuffed with dungeness crab, wild mexican prawns, and imported cheeses, with a pretty pesto accent. | $34.90 | |
| super calamari steak strips | tender and large squid steak strips. | $13.90 | |
| the popes seafood cioppino | wild alaska salmon, cod, wild mexican prawns, and dungeness crab. | $27.90 | |
| three course meal | choose any small bowl of chowder, a starter salad, and any one item below. | $39.90 | |
| topless wild alaska salmon sliders | rosemary bread, pesto, and sliced tomato. | $16.90 | |
| un chopped seafood salad | skewered and seared wild alaska weathervane scallops and wild mexican prawns with cashews, avocado, tomato, feta, basil, lemon, and olive oil. | $23.90 | |
| vegan veggie stew | sauteed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth | $19.90 | |
| wild child mixed greens | organic mixed greens, crumbled bleu cheese, cosmic crisp apples, amy's candied pecans, and tarragon vinaigrette. | $13.60 |