el camino
About
el camino is a restaurant located in Seattle, Washington.
Listed Features
- Mexican
- Latin American
- New Mexican
Menu at a Glance
36 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| asada burrito | grilled harris ranch all natural steak, large flour tortilla, refried beans, rice, pico de gallo, sour cream (served on the side), four mexican cheeses and mole coloradito (served on the side). | $18.50 | |
| birria | all-natural beef slow roasted in acho chile-tomato finished with tomatillos, onion, radish and cilantro, served with spanish rice and choice of beans, tortillas | $20.00 | |
| birria quesadilla | 12 flour tortilla, jack cheese, all natural beef slow roasted in ancho chili-tomato marinade, onion, cilantro served with a tomatillo salsa | $16.00 | |
| bistec al estilo capitalino | grilled harris ranch natural skirt steak, cheese enchiladas, grilled zucchini, mole coloradito. **consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. | $32.00 | |
| caldillo de jitomate | chipotle tomato sauce. two enchiladas with your choice of filling served with spanish rice & vegetarian black beans. | $17.00 | |
| camarones a la diabla | sauted prawns, champin mushrooms, spicy tomato chipotle sauce, spanish rice, avocado, tostaditas. | $22.00 | |
| carne asada taco plate | grilled harris ranch natural steak, white onion, cilantro, four mexican cheeses, salsa de tomatillo. served with spanish rice & vegetarian black beans. | $16.00 | |
| carnitas burrito | carlton farms natural pork carnitas, large flour tortilla, refried beans, rice, pico de gallo, sour cream (served on the side), four mexican cheeses and spicy chile de rbol sauce (served on the side). | $16.50 | |
| carnitas taco plate | carlton farms natural pork simmered in spices & beer, white onions, cilantro, salsa de aguacate. served with spanish rice & vegetarian black beans. | $15.00 | |
| chicken taco plate | all natural, free-range shredded chicken seasoned with chipotle tomato tinga sauce, onions, radish, four mexican cheeses. served with spanish rice & vegetarian black beans. | $15.00 | |
| chicken tinga burrito | all natural free-range chicken simmered in chipotle tomato sauce (served on the side), wrapped in a large flour tortilla with refried beans, rice, pico de gallo, four mexican cheeses and sour cream (served on the side) | $16.50 | |
| chile relleno burrito | our famous chile relleno wrapped up into a burrito! battered & fried poblano chile stuffed with queso fresco & asadero cheeses wrapped with salsa fresca, refried beans and spanish rice with a side of spicy chile de arbol sauce (ahogada) and sour cream. | $18.50 | |
| chips & guacamole with salsa fresca | house made corn chips, salsa fresca and guacamole. | $12.00 | |
| chocolate mousse cake | semi-sweet callebaut dark chocolate mousse with a sponge cake crust soaked in meyers dark rum, crme anglaise and raspberry sauce | $10.00 | |
| citrus salad | organic mixed greens, radish, red onion, sliced valencia, cranberries, ancho-chili tamarind vinaigrette, seared cotija cheese | $11.00 | |
| el camino caesar salad | organic romaine, avocado-caesar dressing, cotija cheese, house made tortilla strips | $12.00 | |
| ensalada de betabel | organic red beets, poblano chiles, avocado, red onion, cilantro, queso fresco, arugula, lime vinaigrette | $13.00 | |
| ensalada verde | organic mixed greens, toasted pumpkin seeds (pepitas), jicama, creamy lime-coriander dressing, tortilla strips | $12.00 | |
| fish taco plate | 2 halibut tacos, marinated in achiote and chipotle, white cabbage citrus slaw, salsa fresca & chipotle mayo. served with spanish rice & vegetarian black beans. | $16.00 | |
| mole coloradito | classic red mole with a spicy kick. two enchiladas with your choice of filling served with spanish rice & vegetarian black beans. | $17.00 | |
| mole negro | deep, dark, rich red mole with a small kick. two enchiladas with your choice of filling served with spanish rice and vegetarian black beans. | $17.00 | |
| mole pipin verde | pumpkin seed & tomatillo cream sauce. two enchiladas with your choice of filling served with spanish rice and vegetarian black beans. | $17.00 | |
| pozole verde | braised pork shoulder, purple hominy, served with cilantro, onion, fresh radish, cabbage, house-made tostadas (gf) | $16.00 | |
| quesadilla | grilled, handmade masa tortillas, four mexican cheeses, cilantro, guacamole | $11.00 | |
| salmn con tamarindo | grilled wild sockeye salmon, tamarind glaze, mashed sweet potatoes, cider greens, tomato caldillo. **consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. | $29.00 | |
| shrimp burrito | pan seared shrimp marinated in adobo chipotle and ancho pepper, in a large flour tortilla, refried beans, rice, pico de gallo, four mexican cheese, romaine lettuce with chipotle-tomato sauce and sour cream on the side | $18.50 | |
| shrimp taco plate | two tacos of seared prawns marinated in achiote and chipotle with a cabbage slaw & lime crema mexicana with spanish rice & vegetarian black beans. | $16.00 | |
| torta ahogada | carlton farms natural pork carnitas, refried peruano beans, crema mexicana, swimming in a spicy chile de rbol sauce. | $14.00 | |
| torta bistec | grilled harris ranch natural skirt steak, avocado, tomato, red onion, organic greens, chipotle mayo. served with chips and molcajete salsa. **consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. | $18.00 | |
| torta mole negro | carlton farms natural pork carnitas, red onion, queso fresco, crema mexicana, refried peruano beans, escabeche on a fresh bakery roll served with oaxacan mole negro sauce for dunking. | $14.00 | |
| tortilla soup | chicken stock, mexican chiles, garlic, tomato, tortilla strips, queso fresco, avocado, lime, crema mexicana, roasted chile anaheim, grilled bread. | $14.00 | |
| tostones | crispy house made plantain chips, salsa fresca, guacamole. | $14.00 | |
| tres leches | light and moist shaved coconut, salted caramel and rum cake, crme anglaise and more salted caramel | $10.00 | |
| vanilla flan | traditional custard from el bajo region of central mexico. served with house made caramel sauce | $10.00 | |
| vegetarian burrito | roasted veggie mix: portabellas, zucchini, eggplant, sweet peppers, onion, toasted garbanzos, wrapped in a large flour tortilla with refried beans, rice, pico de gallo, four mexican cheese, sour cream with chipotle-tomato sauce (both served on the side) | $16.50 | |
| vegetarian taco plate | roasted portobellas, zucchini, eggplant, onion, toasted garbanzos, chipotle aioli, tomatillo salsa. served with spanish rice & vegetarian black beans. | $15.00 |