esters enoteca
About
esters enoteca is a restaurant located in Seattle, Washington.
Listed Features
- Sandwiches
- American
- Healthy
Menu at a Glance
32 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 5 oros rioja | 100% garnacha from rioja spain. with a nose of blackberry it has lots of bold flavors on the palate with notes of cherry, chocolate and mineral. it has spice and medium tannins. | $18.00 | |
| arancini | stuffed with smoked beecher's cheese. | $7.00 | |
| bacon wrapped dates | stuffed with goat cheese and wrapped in bacon. 5 to a skewer. | $9.00 | |
| blt | bacon, arugula, tomato, fried pickled red onions (gf) & sambal mayo | $10.00 | |
| burger and fries | macrina bun, quarter pound grass fed beef patty, raclette cheese, tomato, fried pickled red onions (gf), arugula and barnaise aioli. some gluten-free bun $1 sub vegan patty $1 | $14.00 | |
| carbonara | bacon, garlic, caramelized onion, egg yolk and pecorino cheese. | $14.00 | |
| chicken cacciatore panini | with tomato napoletana sauce, gremolata mayo, house made smoked mozzarella, caramelized onions, oregano, calabrian chili flake, fried sage leaves and arugula. | $13.00 | |
| chickpea-cauliflower fritters | with fennel pollen and saba. | $7.00 | |
| chocolate espresso panna cotta (vegan) | coconut cream and espresso panna cotta with chocolate syrup. | $4.00 | |
| coconut & pineapple panna cotta (vegan) | coconut cream and caramelized pineapple pana cota served with caramelized pineapple. | $4.00 | |
| crispy tofu & roasted yam panini (vegan) | caramelized onion, gremolata aoli (vegan) and arugula | $11.00 | |
| fish and chips (gluten free) | blue north humanely and sustainably harvested cod with hand cut fries, calabrian chili ketchup and house made tartar sauce. | $14.00 | |
| fried eggplant panini | batter fried eggplant (batter is gluten-free), pomodoro sauce, house smoked mozzarella, roasted garlic, caramelized onion and pecorino cheese. | $11.00 | |
| fries | hand cut, properly blanched & fried golden potato fries served with house made gremolata aoli and calabrian chili ketchup. | $6.00 | |
| horiatiki (greek-ish salad) | arugula, lentils, tomato, roasted cauliflower, quick-pickled cucumbers, olive-oregano vinaigrette and sheeps milk feta cheese | $9.00 | |
| jerked fried chicken panini | jerk rubbed gluten-free fried chicken, pickled green mangoes and habanero mango barbecue aioli. | $13.00 | |
| jerked jackfruit panini (vegan) | mango habanero barbecue sauce, smoked and jerk spiced jackfruit, pickled radish and green papaya slaw | $11.00 | |
| lamb kofta panini | herb and spiced lamb patty, aoli, pickled peppers, zaatar, pomegranate molasses caramelized onions and arugula. | $14.00 | |
| meat ragu | slow simmered lame, beef, italian sausage and pecorino | $14.00 | |
| mediterranean salad | arugula, chickpeas, middle eastern pickles, tomatoes, zaatar, and sumac vinaigrette. notes: vegetarian. gluten free. | $9.00 | |
| mosmieri (skin contact wine) | this skin contact wine from georgia is naturally fermented with whole clusters and natural yeast. it is amber with notes of citrus rind, flowers and apricot. it is rich and full bodied yet very light and dry. | $20.00 | |
| napoletana | sauted fresh garlic, fresh basil, calabrian chili flake and tomato with pecorino cheese. | $12.00 | |
| nero davola | this classic sicilian varietal has dark jammy plum, berry and floral notes. this wine is often enjoyed at esters enoteca by people that like cabernet sauvignon. this wine is medium body with smooth tannins. | $16.00 | |
| pan roasted olives | with herbs and citrus zest. | $6.00 | |
| pesto (vegetarian) vegan optional | basil, sunflower seeds & pepita pesto, peas, roasted pearl onions, chvre and chili flakes | $13.00 | |
| porchetta panini | with gremolata aioli, pickled red onions, house made bread and butter pickles and arugula. | $13.00 | |
| puttanesca pasta | fresh pasta with olives, capers, anchovy, garlic, calabrian chilies and tomato. not traditionally served with cheese. light to moderately spicy | $14.00 | |
| shrimp n chips! (gluten-free) | wild patagonian shrimp, battered in our gluten free batter and served with our hand cut french fries, tartar, calabrian ketchup, and cocktail sauce, (all house made) 8 shrimp | $14.00 | |
| smoked pork belly and kimchi panini | smoked pork belly, housemaid kimchi and gochujang aioli. contains soy. medium hot spice. | $14.00 | |
| squid and bacon amatriciana | house-made squid ink chitarra pasta with a robust sauce of tomato, chili, garlic anchovy, squid and bacon. not traditionally served with cheese. | $15.00 | |
| tombacco aglianico | from campania italy. this wine has great structure and is complex. it is ripe with notes of blackberry, black cherry and plum. this is our most robust wine. | $18.00 | |
| touraine sauvignon blanc | grown in flinty clay soil. this very clean sauvignon blanc has an essence of lime zest, lemon, grapefruit, tropical fruit and earthy mineral notes. | $20.00 |