genghis khan restaurant
About
genghis khan restaurant is a restaurant located in Seattle, Washington.
Listed Features
- Chinese
- Asian
- Asian Fusion
- Family Meals
Menu at a Glance
80 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| almond chicken | chunks of chicken fried crispy, glazed with our special garlic sauce, and topped with crushed almonds (separate packing). | $12.50 | |
| beef brisket with diakon | beef brisket slow braised until tender, cooked with daikon in a mild spicy sweet sauce on top of steamed seasonal vegetables. | $16.50 | |
| beef chow foon | fresh rice noodles wok tossed with sliced tenderloin beef, fresh bean sprouts, green onions, and onions in a dark tasty soy sauce. | $13.50 | |
| beef with broccoli | sliced tender beef sauteed with seasonal fresh california broccoli in a delicious oyster sauce. | $13.95 | |
| black bean beef green beans | fresh green beans wok tossed with tender beef in a special black bean sauce. | $13.25 | |
| black bean chicken | tender sliced chicken stir fried with fresh green peppers and sweet onions in black bean sauce. | $12.50 | |
| broccoli | tender broccoli with your choice of oyster or garlic sauce. | $10.95 | |
| broccoli with mushrooms | fresh green broccoli quickly braised in boiling water with selected chinese straw mushrooms and then stir fried with our sauce. | $10.95 | |
| cantonese bean curd | braised deep fried golden bean curd stir fried with or without bbq pork and pea pods in oyster sauce. | $11.95 | |
| cashew chicken | tender sliced chicken sauteed with green peas, diced carrots mushroom, bell peppers, onions then topped with fresh, and crunchy cashews. | $12.50 | |
| cashew prawns | tender premium prawns sauteed with green peas and diced baby carrots then topped with fresh crunchy cashews. | $13.95 | |
| chinese broccoli | chinese broccoli with your choice of oyster or garlic sauce. | $10.95 | |
| chinese broccoli | sliced tender beef sauteed with seasonal fresh chinese broccoli in a delicious oyster sauce. | $13.95 | |
| chongqing mala chicken | chicken thigh wok fry with whole dry peppers, numbing peppers with spicy seasonings | $14.95 | |
| crab rangoon | 6 pieces. cream cheese and imitation crab meat wrap in crispy wonton. served with s and s sauce. | $6.95 | |
| cream puff | made with cream. 8 mini cream puff per order. | $5.95 | |
| creme brulee | made with real milk and cream with a touch of natural vanilla flavor. | $5.95 | |
| cumin lamb | halal lamb wok tossed with vegetables in a cumin seasoning. | $15.95 | |
| cumin spare ribs | half rack of st louis ribs slow baked until tender, fry and wok tossed with onions, pepper and cumin spices. | $18.95 | |
| curry chicken | sliced chicken with green peppers and onions in seductive curry sauce made with coconut milk. | $12.50 | |
| deep fried chicken wings | 8 pieces. chiken wings deep fried to a crispy golden brown. | $11.95 | |
| deep fried prawns | 10 pieces. large succulent tiger prawns deep fried to a crisp golden brown. skewered beef, fried prawns, crispy chicken wings, and delicious fried pork chop. | $13.95 | |
| edamame | freshly steam with a slight touch of salt. | $4.50 | |
| egg roll | 2 pieces. two golden brown egg rolls, side of sesame, ketchup, and mustard. | $4.75 | |
| egg yolk chicken wings | chicken wings fried and wok tossed with duck egg yolks | $12.95 | |
| fish with sour cabbage | fish is cooked in a fish stock with sour cabbage with hot oil added. | $14.95 | |
| frog leg in hot oil | frog leg wok fry with vegetables in spicy szechwan numbing oil. | $18.95 | |
| fu qi fei pian | beef shanks, tendon slow cooked and thinly sliced mix with hot spicy oil with onions, and cilantro. | $7.95 | |
| genghis khan special chow mein | finely selected prawns, chicken, beef, bbq pork, and fresh vegetables cooked with the most popular soft egg noodles. | $11.75 | |
| genghis khan special fried rice | finely selected shrimp, bbq pork, chicken, and diced vegetables stir fried into a unique traditional dish. | $10.95 | |
| gk beef | choice top sliced sirloin steak wok tossed in special hot sauce and placed on a bed of sauteed fresh mixed vegetables. | $13.95 | |
| green beans | fresh green beans sauteed quickly in a hot wok. served with our sauce. | $10.95 | |
| happy family | selected fish filets, prawns, slices of tender chicken, sauteed with baby sweet corn, mushrooms, tender bamboo shoots, and pea pods. | $14.50 | |
| honey garlic chicken wings | chicken wings lightly battered then wok tossed with honey garlic sauce | $12.95 | |
| honey glazed spare ribs | half rack of st louis ribs lightly fry and wok tossed in a sweet honey and vinegar sauce. sprinkled with toasted sesame | $18.95 | |
| honey walnut prawns | tender premium prawns deep fried with a delicate sauce and then surrounded by a circle of our own special crunchy glazed walnuts. | $13.95 | |
| hot and sour soup | a fulfilling soup from the guang tong province, made with wonton dumplings filled with ground pork, shrimp, mushrooms, and scallions. | $2.75 | |
| house bbq pork | 14 pieces. the leanest top graded striploin roasted in the original chinese style. | $7.95 | |
| kung pao chicken | tender chicken wok tossed with carrots, celery, green pepper crunchy peanuts, and special sweet and spicy hot pepper sauce made from red hunan chili. | $12.50 | |
| kung pao prawns | premium prawns wok tossed with carrots, celery, green pepper crunchy peanuts, and special sweet and spicy hot pepper sauce made from red hunan chili. | $13.95 | |
| lamb in hot oil | halal lamb wok fry with vegetables in spicy sichuan numbing oil. | $14.95 | |
| macaroons | 6 different assorted flavor. | $7.95 | |
| mandarin chicken (general tso chicken) | deep fried breaded chicken wok tossed with a delicately prepared sweet and spicy sauce. | $12.50 | |
| mandarin chicken (general tso chicken), crab rangoon & egg roll for 2 | deep fried breaded chicken wok tossed with a delicately prepared sweet and spicy sauce with a side of crab rangoon and 1 egg roll. serves 2 | $23.95 | |
| mongolian beef | choice top sliced sirloin steak wok tossed in special hot sauce with onions and hot peppers (fried vermicelli separate packing). | $14.95 | |
| mongolian chicken | tender sliced chicken wok tossed in special hot sauce and placed on a bed of sauteed fresh mixed vegetables. | $12.50 | |
| mongolian pork | choice sliced pork tenderloin wok tossed in a special hot sauce and placed on a bed of sauteed fresh mixed vegetables. | $12.50 | |
| mongolian prawns | tender premium gulf prawns wok tossed in a special hot sauce and placed on a bed of sauteed fresh mixed vegetables. | $13.95 | |
| moo goo gai pen (mushroom chicken) | sliced tender chicken wok tossed with delicious, select straw mushrooms, and baby corns. | $12.50 | |
| mu shu chicken | tender chicken strips sauteed with baby bamboo shoots and fresh vegetables. served with four pan fried crepes. | $12.50 | |
| mu shu pork | choice shredded pork tenderloin sauteed with baby bamboo shoots and fresh vegetables. served with four pan fried crepes. | $12.50 | |
| mu shu shrimp | delicate shrimp sauteed with baby bamboo shoots and fresh vegetables. served with four pan fried crepes. | $13.95 | |
| mu shu vegetables | selected mixed vegetables sauteed in a light hoisin sauce. served with four pan fried crepes. | $11.95 | |
| orange beef | choice graded tenderloin marinated in a delicate szechwan recipe and then wok tossed in a sweet orange flavored sauce. | $13.95 | |
| orange chicken | tender chicken breast marinated in a delicate szechwan recipe and then wok tossed in a sweet orange flavored sauce. | $12.50 | |
| oyster beef | sliced tender beef sauteed with chinese straw mushrooms in a rich oyster sauce. | $13.95 | |
| pork belly with sour cabbage | pork belly is braised then cooked with sour cabbage in hot oil with vermicelli noodles. | $14.95 | |
| pot stickers | 6 pieces. lean ground pork and mixed vegetables pocketed in mandarin gyoza wrap. served with our special sauce. | $6.75 | |
| prawns with lobster sauces | tender premium prawns braised in black bean sauce and finished with our special egg swirl lobster sauce. | $13.95 | |
| salt and pepper chicken wings | with bits of bamboo shoots, tofu, and egg swirl. | $12.95 | |
| salt and pepper pork chops | lightly breaded premium prawns sauteed with red pepper, salt, green onions, and garlic. | $13.95 | |
| salt and pepper prawns | tender pork chops deep fried, then wok tossed with red pepper, salt, green onions, and garlic. | $13.95 | |
| sesame beef | breaded deep fried tender beef with our wonderful sweet sauce and sesame seed. | $13.95 | |
| sesame chicken | breaded deep fried boneless tender chicken with our wonderful sweet sauce and sesame seed. | $12.50 | |
| shredded potatoes with peppers | shredded potatoes stir fry with jalapeno peppers. | $10.95 | |
| singapore vermicelli | vermicelli noodles stir fried with shrimp, b.b.q. pork, egg, and selected vegetables in a spicy exotic curry. | $11.95 | |
| smashed cucumbers | fresh cucumbers smashed and mix with our house spicy oil & sesame | $4.95 | |
| su san shen (mixed vegetables) | water chestnuts, mushrooms, pea pods, fresh mixed greens sauteed with garlic, and then wok tossed in our sauce. | $10.95 | |
| sweet and sour chicken | chunks of chicken fried crispy, glazed with pineapples, and our wonderful sweet and sour sauce (separate packing). | $12.50 | |
| sweet and sour prawns | selected tiger prawns fried crispy, glazed with pineapples, and our wonderful sweet and sour sauce (separate packing). | $13.95 | |
| szechwan bean curd (ma po tofu) | diced bean curd, green peppers, sweet onions, stir fried with or without lean ground pork, and in a hot and spicy szechwan sauce. | $11.95 | |
| szechwan beef | sliced tender sirloin steak with green peppers, california broccoli, sweet onions, and wok tossed with a szechwan hot and spicy sauce. | $13.95 | |
| szechwan eggplant | fresh eggplant sauteed with green peppers and sweet onions with a szechwan sauce. | $11.95 | |
| szechwan prawns | plump, delicious sauteed prawns wok tossed with freshly diced green peppers, california broccoli, and sweet onions with a szechwan hot and spicy sauce. | $13.95 | |
| twice cooked pork | pork belly are cooked twice and stir fry with cabbage in hot bean sauce. | $13.95 | |
| vegetable egg roll | 2 pieces. two golden brown egg rolls, side of sesame, ketchup, and mustard. | $4.75 | |
| water cooked fish | fish and vegetables cooked in a fish stock with sizzling spicy oil. | $14.95 | |
| wong lo kat | chinese herbal tea | $3.00 | |
| won ton soup | made with wonton dumplings filled with ground pork, shrimp, mushrooms and scallions. | $2.95 | |
| yu shiang pork | choice shredded pork tenderloin sauteed with green peppers, sweet onions, and wok tossed with a szechwan hot and spicy sauce. | $12.50 |