india bistro (roosevelt)
About
india bistro (roosevelt) is a restaurant located in Seattle, Washington.
Listed Features
- Indian
- Vegetarian Friendly
- Allergy Friendly
- Family Friendly
Menu at a Glance
87 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aloo chole (vegan) | garbanzo beans cooked with cubes of potatoes, ground onions, and spices. | $13.95 | |
| aloo gobhi (vegan) | cauliflower and cubes of potatoes. cooked with hint of spice, garlic, ginger sauce, and onions. | $13.95 | |
| aloo kulcha | leavened bread with potatoes and indian spices. | $4.45 | |
| aloo matter | potatoes and green peas in spiced gravy. | $11.95 | |
| aloo paratha | whole wheat bread filled with mildly spiced potatoes and baked with butter. | $3.95 | |
| aloo tikki | (x6 count) potato mashed to a patty infused with house spices and herbs. fried to a perfect crisp. | $4.95 | |
| ambarsariya kulcha chole | naan bread filled with potatoes, peas, indian spices, fennel seeds, herbs. tandoored to a fluffy crisp. served with bistro chole, sweet yogurt, mixed pickle, onions, and a pepper. (for those who like spice) | $10.99 | |
| bhalla papri chat | crispy wafers layered with potato, sev, onion, chutney, yogurt, chickpeas and spices | $9.95 | |
| bhindi masala (okra) | okra sauteed with fresh tomatoes,ginger/garlic,onion and spices. | $12.95 | |
| bistro chole bhature | combination of deep fried bread, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments. | $11.00 | |
| bistro hot chai | tea made with indian spices, milk, and sugar. boiled to perfection with a added hint of ginger. | $2.50 | |
| bistro yam fries | fried sweet potato fries seasoned with house spices. served with ancho chipotle sauce. | $3.95 | |
| bright light daal (yellow lentils) | yellow lentil tampared with desi ghee(butter), cooked with ginger, garlic, and exotic spices. | $12.95 | |
| butter chicken | boneless pieces of chicken thigh meat cooked in the tandoor and then cooked in a tomato cream sauce. | $15.95 | |
| butter curry | cooked tomato cream sauce filled with different spices and flavors. enjoy the authentic taste of what a real butter curry tastes like. choose one from the following: (butter chicken shown in picture) | $12.95 | |
| buttered naan | leavened bread of fine flour baked in the tandoor. | $2.50 | |
| buttered paratha | buttered whole wheat bread baked in the tandoor. | $3.95 | |
| buttered roti | whole wheat bread baked in the tandoor. | $3.00 | |
| calamari | crushed coriander, tender calamari, crumbed with lentil flour, and then deep fried. | $7.95 | |
| cayenne garlic prawns | fresh prawns fried to a crisp. then marinated with our house spices in rice flour. served with avocado ranch dressing | $9.95 | |
| chicken biryani | basmati rice cooked with boneless chicken, freshly ground spices, safforn, and almonds. garnished with raisins and coconut. | $14.95 | |
| chicken ceasar salad | fresh romaine tossed in our house ceasar with herbed croutons and tandoori chicken. | $5.95 | |
| chicken naan | leavened bread filled with chicken. | $5.95 | |
| chicken tikka | piece of tender, boneless chicken breast marinated with special ingredients, and grilled in the tandoor. comes with rice | $16.95 | |
| chilli paneer (cheese) | indian cottage cheese and vegetables tossed in a sweet & spicy vinaigrette. cooked to perfection. | $13.95 | |
| crispy chicken pakoras | lentil flour battered fried fritters with chicken. | $6.95 | |
| crispy paneer pakoras | lentil flour battered fried fritters with paneer. | $6.95 | |
| crispy vegetable pakoras | lentil flour battered fried fritters with vegetables. | $5.95 | |
| curried mussels | fresh mussels simmered in garlic curry sauce. | $9.95 | |
| daal maharani (black lentils) | creamed lentils tempered and seasoned in mild spices and clarified butter. (vegan option available) | $11.95 | |
| daal soup | vegetarian soup made from indian lentils and soup. | $4.95 | |
| dhai bhalla | soaking vadas (fried lentils balls) in thick dahi (yogurt). | $6.95 | |
| eggplant bhartha | whole eggplant baked over open flame, mashed and seasoned with herbs, and spices. | $12.95 | |
| fish tikka | salmon marinated with a hint of garlic, ginger, and slowly grilled in tandoor. comes with rice and diping sauce | $17.95 | |
| garlic and basil naan | leavened bread of fine flour flavored with garlic and basil. | $2.95 | |
| goa curry | onions, tomatoes, and ginger cooked in a unique mix of coconut & indian herbs. goa style. (vegan option available) | $12.95 | |
| gobi manchurian | cauliflower batterd in corn flour, then deep fried to a crispy exterior. then cooked with soya & chilli sauce, ginger, garlic, and vinegar | $13.95 | |
| hummus & bread | pureed garbanzo beans with fresh cilantro served with plain naan. | $5.95 | |
| india bistro seafood trio | king salmon, scallops, and prawns grilled in tandoori oven and finished with creamy citrus sauce. | $21.95 | |
| indian curry | authentic orange/yellow curry prepared with tomatoes, onions and secret spices. | $12.95 | |
| indian salad | medley of fresh onions, tomatoes, cucumbers, cauliflower, carrots, and bell peppers in house vinaigrette. | $4.95 | |
| jalfraizies | fresh sauteed vegetables cooked with caramelized onions & tomatoes. choose one from the following: | $12.95 | |
| jheenga biryani | basmati rice booked with prawns, freshly ground spices, safforn, and almonds. garnished with raisins and coconut. | $16.95 | |
| jheenga tandoori | jumbo shrimp marinated with a hint of garlic and slowly broiled in tandoor. | $17.95 | |
| keema naan | leavened bread filled with minced lamb blended with spices and herbs. | $6.95 | |
| king prawn korma | king prawns cooked in unique blend of garlic, ginger, and yogurt finished with coconut curry sauce. | $19.95 | |
| korma | onions, tomatoes and ginger cooked in a creamy gravy with cashews, nuts, ground spices and crushed cheese. | $12.95 | |
| lamb biryani | an ornate rice dish cooked with boneless lamb and freshly ground spice. garnished with almonds, nuts, and raisins. | $15.95 | |
| lamb boti kebab | pieces of boneless lamb legs, marinated, and grilled in tandoor. | $17.95 | |
| lamb methi curry | tender pieces of lamb cooked with dry fenugreek, garlic, and simmered in a curry sauce. | $15.95 | |
| malai kofta | minced paneer and potato balls stuffed with dried fruits. served in a mild cream sauce. | $13.95 | |
| mango chicken | boneless breast of chicken simmered in tangy, cashews, and mango curry sauce. | $18.95 | |
| mango ice cream | delicious mango ice cream with pistachio | $3.50 | |
| mango lassi | home made yogurt blended with mango into a smoothie taste sweet and hint of tangy | $3.95 | |
| mattar paneer | homemade fresh cheese with green peas. cooked in onions, tomatoes, and indian spices. | $13.95 | |
| mazza guava fruit juice | irresistable sweet and tangy guava juice | $3.00 | |
| mazza lychee juice | refrishing lychee fruit juice | $3.00 | |
| mixed appetizers | includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kebab. | $11.95 | |
| mixed vegetable curry | gravy made with tomato, onion, ginger, garlic, and includes indian spices and fresh cilantro. | $11.95 | |
| mulligatawany soup | traditional indian soup made with chicken broth, lentils, and spices. | $5.95 | |
| murgh-e-shaan | chicken breast stuffed with dried fruits, cheese, and indian spices. topped with almond sauce. | $19.95 | |
| murg shorba | delicious lentil soup made with chicken, herbs, and mild spices. | $5.95 | |
| navratan korma | nine kinds of mixed vegetables cooked with farmer's cheese and nuts in a mild cream sauce. | $13.95 | |
| onion kulcha | leavened bread stuffed with onions, dry mangoes, and spices. | $4.45 | |
| paneer naan | leavened bread filled with homemade cheese and spices. | $4.95 | |
| paneer tikka | fresh cheese cubes battered in indian herbs and spices. then deep fried to a perfect crisp. | $16.95 | |
| papa tikki chat | two perfectly cooked aloo tikki's stuffed with channa daal then smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro and fresh ground spices. | $7.95 | |
| pea rice | safforn flavored rice cooked with peas and spices. | $6.45 | |
| peshwari naan | leavened bread filled with cherries and nuts. | $4.95 | |
| punjabi fish pakora | fried fish marinated with fish masala and secret ingridents not to thich outside perfectly fried | $9.95 | |
| rack of lamb | australian lamb marinated in special spices and grilled in tandoor. comes basmati rice and dipping sauce | $19.95 | |
| rack of lamb masala | australian choice lamb, marinated in signature sauce, cooked in tandoor, and finished with garlic masala sauce. | $22.95 | |
| roghan josh | lamb cooked with fresh tomato, ground onions, ginger, yogurt, and indian spices. | $16.95 | |
| saagwala | onions, tomatoes, ginger, and garlic cooked and pureed with spinach, mustard greens, and indian spices. (vegan option available) | $12.95 | |
| samurai chat | two chopped samosas smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices | $7.99 | |
| seekh kebab | tender lamb ground with ginger, garlic, green chilies, fresh coriander, and onions. grilled in the tandoor. | $15.95 | |
| shahi paneer | paneer cooked in cream sauce with garlic clovers, ginger extract, dry fruits and nuts. | $14.95 | |
| spinach naan | leavened bread filled with spinach and spices. | $5.45 | |
| tandoori chicken | half spring chicken marinated with indian spices and grilled in the tandoor. clay oven. comes with rice and sauce | $14.95 | |
| tandoori combo | combination of tandoor chicken, lamb, chicken tikka, seekh kebab, fish, and prawns cooked in the tandoor. | $19.95 | |
| tandoori vegetables | seasonal vegetables with homemade farmer's cheese. | $15.95 | |
| tikka masala | fresh ginger roots minced into a creamy yogurt. spiced with perfection, then cooked and simmered in a tomato gravy sauce. (chicken tikka masala shown in picture) | $12.95 | |
| tomato soup | pureed tomatoes with garlic and fresh lemon. | $4.95 | |
| vegetable biryani | basmati rice made with selection of seasonal vegetables. garnished with nuts and rice. | $13.95 | |
| vegetable goa curry | mixed vegetables cooked in a unique mix of coconut and indian herbs. | $12.95 | |
| vegetable samosas | two deep fried pastries with mildly spiced potatoes and peas. | $4.95 | |
| vindaloo | a spicy specialty from goa itself. ginger, onions, tomatoes, and garlic cooked with vinegar, spices and fresh potatoes. (lamb vindaloo shown in picture) | $14.95 |