india bistro
About
india bistro is a restaurant located in Seattle, Washington.
Listed Features
- Indian
- Vegetarian Friendly
Menu at a Glance
104 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aleppo fried prawns | prawns marinated with chili flakes in rice flour served with spicy mango sauce. | $8.95 | |
| aloo chole | garbanzo beans cooked with cubes of potatoes, ground onions and spices in true punjabi style. served with basmati rice. vegan | $13.95 | |
| aloo gobhi | cauliflower and cubes of potatoes. cooked with hint of spice, garlic, ginger sauce and onions. served with basmati rice. vegan | $13.95 | |
| aloo kulcha | leavened bread with potatoes and indian spices. | $4.50 | |
| aloo mattar | potatoes and green peas in a spiced gravy. served with basmati rice. | $13.95 | |
| aloo paratha | whole wheat bread stuffed with mildly spiced potatoes and baked with butter. | $4.50 | |
| baba gannoj | eggplant smoked in tandoor pureed & mixed with tahini sauce, garlic, olive oil. served with naan. | $6.95 | |
| bhindi masala | okra sauteed with fresh tomatoes, onions, and spices. served with basmati rice. vegan | $13.95 | |
| bread basket | combination of onion, mint and garlic naan. | $10.95 | |
| calamari | crushed coriander crumbed calamari with lentil flour and deep-fried. | $5.95 | |
| chat papri | crispy flour chips mixed with tamarind, garbanzo beans and topped with raita. | $3.95 | |
| chicken coconut curry | chicken cooked with coconut milk and a special blend of spices. served with basmati rice. | $14.95 | |
| chicken curry | chicken cooked in onion and tomato sauce. served with basmati rice. | $14.95 | |
| chicken do pyaza | chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. served with basmati rice. | $14.95 | |
| chicken korma | tender chicken cooked in cream sauce with cashews, nuts, ground spices, and crushed cheese. served with basmati rice. | $14.95 | |
| chicken pakoras | pieces of chicken mixed with lentil flour battered and deep-fried. gluten-free | $5.95 | |
| chicken saagwala | boneless chicken cooked with pureed spinach and indian spices. served with basmati rice. | $14.95 | |
| chicken vindaloo | a spicy specialty from goa. chicken cooked with vinegar, spices, and potatoes. served with basmati rice. | $14.95 | |
| curried mussels | mussels cooked with our garlic sauce & ginger curry sauce (recommended with garlic naan) | $8.95 | |
| daal maharani | creamed lentils tempered and seasoned in mild spices and clarified butter. served with basmati rice. vegan | $13.95 | |
| daal soup | vegetarian soup made from indian lentils and spices. | $3.50 | |
| eggplant bhartha | whole eggplant baked over open flame, mashed and seasoned with herbs and spices. served with basmati rice. | $13.95 | |
| fish jalfrazi | marinated fish cooked with tomatoes, onions and seasonal vegetables. served with basmati rice. | $15.95 | |
| fish masala | boneless fish cooked with fresh tomatoes, sauce, onions and spices. served with basmati rice. | $15.95 | |
| fish pakoras | fish pieces with lentil flour battered and deep-fried. gluten-free | $5.95 | |
| fish tikka | fish marinated with a hint of garlic and slowly grilled. served with basmati rice. | $15.95 | |
| garlic naan | leavened bread flavored with garlic. | $3.50 | |
| hummus | dip of garbanzo beans, tahini sauce, garlic, and olive oil (served with naan) | $6.95 | |
| jeera aloo | cubes of potatoes cooked with onions, cumin, and spices. served with basmati rice. vegan | $13.95 | |
| jheenga biryani | basmati rice cooked with jumbo prawns and freshly ground spices. | $15.95 | |
| jheenga jalfrazi | jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables. served with basmati rice. | $15.95 | |
| jheenga makhni | prawns cooked in cream sauce. served with basmati rice. | $15.95 | |
| jheenga masala | a spicy specialty from goa. jumbo prawns cooked with vinegar spices and potatoes. served with basmati rice. | $15.95 | |
| jheenga saag | prawns cooked with pureed spinach and spices. | $15.95 | |
| jheenga tandoori | jumbo shrimp marinated with a hint of garlic and slowly grilled. served with basmati rice. | $15.95 | |
| jhinga vindaloo | a spicy specialty from goa. jumbo prawns cooked with vinegar spices and potatoes. | $15.95 | |
| kashmiri chicken | boneless chicken cooked in cream sauce with fruits and mild spices. served with basmati rice. | $14.95 | |
| kashmiri rice | basmati rice cooked with special spices and fruits. | $5.95 | |
| keema matar | ground lamb cooked with green peas. served with basmati rice. | $15.95 | |
| keema naan | leavened bread stuffed with minced lamb, blended with spices and herbs. | $4.50 | |
| lamb coconut curry | lamb cooked with coconut milk and a special blend of spices. served with basmati rice. | $15.95 | |
| lamb do pyaza | lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. served with basmati rice. dairy-free | $15.95 | |
| lamb jalfrazi | tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions, and seasonal vegetables. served with basmati rice. dairy-free | $15.95 | |
| lamb kashmiri | lamb cooked in cream sauce with fruits and mild spices. served with basmati rice. | $15.95 | |
| lamb kebab | pieces of boneless lamb, marinated and grilled. | $15.95 | |
| lamb korma | lamb cooked in cream sauce with cashew, nuts, ground spices and crushed cheese. served with basmati rice. | $15.95 | |
| lamb methi curry | tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce. served with basmati rice. | $15.95 | |
| lamb tikka masala | boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. served with basmati rice. | $15.95 | |
| lamb vindaloo | a spicy specialty from goa. lamb cooked with vinegar spices and potatoes. served with basmati rice. | $15.95 | |
| lasooni teeka prawns | tandoor broiled tiger prawns marinated in roasted garlic and chili paste. served with basmati rice. | $15.95 | |
| malai kofta | minced paneer (fresh homemade indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce. served with basmati rice. | $13.95 | |
| mango chicken | tender chicken cooked in tomato sauce and mango chutney. served with basmati rice. | $14.95 | |
| mango chutney | sweet chutney with mango slices. | $1.50 | |
| mango lamb | lamb cooked in tomato sauce and mango chutney. served with basmati rice. | $15.95 | |
| mango paneer curry | paneer cooked in tomato sauce with mango chutney and a touch of cream. served with basmati rice. | $13.95 | |
| mattar paneer | fresh homemade cheese with green peas. cooked in onions, tomatoes and indian spices. served with basmati rice. | $13.95 | |
| mint naan | leavened bread stuffed with fresh mint. | $3.95 | |
| mixed appertizers | includes samosas, vegetable pakoras, chicken pakoras, fish koras and kebob. | $7.95 | |
| mixed pickles | mango and other hot pickles. | $1.50 | |
| mixed salad | indian style mixed salad | $3.50 | |
| mixed salad | garden fresh vegetables in our special dressing. | $3.95 | |
| mixed vegetable curry | mixed vegetables cooked with spices and tomato. served with basmati rice. vegan | $13.95 | |
| mughlai biriyani | an ornate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts, and raisins. | $15.95 | |
| mulligatawany soup | traditional indian soup made with chicken, lentils and spices. | $3.95 | |
| murg jalfrazi | tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. served with basmati rice. dairy-free | $14.95 | |
| murg makhni | boneless pieces of chicken broiled in the tandoor, then cooked in cream sauce. served with basmati rice. (also known as butter chicken or chicken tikka masala) | $14.95 | |
| murg masala | boneless chicken marinated in ginger, yogurt, and spices then cooked in tandoori and simmered in gravy. served with basmati rice. dairy-free | $14.95 | |
| murg shorba | delicious lentil soup made with chicken, herbs and mild spices. | $3.95 | |
| murg tandoori | half of a spring chicken marinated with indian spices and grilled in the tandoor. served with basmati rice. | $13.95 | |
| murg tikka | pieces of boneless chicken breast marinated with our special ingredients. served with basmati rice. | $14.95 | |
| mushroom matar | mushrooms and green peas in a spiced gravy. served with basmati rice. | $13.95 | |
| mushroom rice | saffron flavored rice cooked with mushrooms and spices. | $5.95 | |
| naan | leavened bread of fine flour. | $2.95 | |
| navratan korma | mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese. served with basmati rice. | $13.95 | |
| onion bhaji | onions mixed with lentil flour and deep-fried. gluten-free | $4.50 | |
| onion kulcha | leavened bread stuffed with onions, dry mango and spices. | $4.50 | |
| paneer naan | leavened bread stuffed with crushed paneer. | $4.50 | |
| paneer pakoras | fresh homemade indian cheese coated with lentil flour battered and deep-fried. | $5.95 | |
| paneer tikka | cubes of paneer cooked in tandoor. served with basmati rice. | $15.95 | |
| paratha | buttered whole wheat bread. | $3.96 | |
| pea rice | saffron flavored rice cooked with peas and spices. | $5.95 | |
| peshwari naan | leavened bread filled with cherries and nuts. | $4.50 | |
| punjabi curry | stir-fried yogurt with vegetable pakoras. | $13.95 | |
| rack of lamb | australian lamb marinated in our special spices. served with basmati rice. | $21.95 | |
| roghan josh | lamb cooked with fresh tomato, ground onions, ginger, yogurt, and indian spices. served with basmati rice. | $15.95 | |
| roti | whole wheat bread baked in the tandoor. | $2.95 | |
| saag aloo | pureed spinach and potatoes cooked with freshly ground spices. served with basmati rice. | $13.95 | |
| saag lamb | lamb cooked with pureed spinach and fresh indian spices. served with basmati rice. | $15.95 | |
| saag paneer | pureed spinach and paneer cooked with freshly ground spices. served with basmati rice. | $13.95 | |
| sauteed vegetables | fresh vegetables sauteed in our special spices and seasoning. | $4.95 | |
| seekh kabab | tender ground lamb with ginger, garlic, green chilies, fresh coriander, and onions. served with basmati rice. | $15.95 | |
| shahi paneer | paneer cooked in cream sauce with fruits. served with basmati rice. | $13.95 | |
| shahjahani biryani | basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. garnished with raisins and coconut. | $14.95 | |
| special naan | leavened bread stuffed with chicken, nuts, almonds and raisins. | $4.50 | |
| spinach naan | leavened bread stuffed with spinach and spices. | $4.50 | |
| tandoori chicken salad | tandoori chicken, asparagus and crisp romaine lettuce with raisins and mango dressing. | $6.95 | |
| tandoori combo | combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns. served with basmati rice. | $21.95 | |
| tomato basil soup | rich tomato soup with basil. | $3.95 | |
| vegetable biryani | basmati rice made with a selection of mixed vegetables garnished with nuts and raisins. vegan | $13.95 | |
| vegetable jalfrazi | sauteed mixed vegetables. served with basmati rice. vegan | $13.95 | |
| vegetable mixed platter | two pieces of samosas and assorted pakoras. | $8.95 | |
| vegetable pakoras | vegetables mixed with lentil flour battered and deep-fried. vegan | $4.95 | |
| vegetable raita | cool whipped yogurt with different shredded vegetables and mint flavor. | $1.95 | |
| vegetable samosas | two deep-fried pastries with mildly spiced potatoes and peas. | $4.95 |