isarn thai soul kitchen
About
isarn thai soul kitchen is a restaurant located in Seattle, Washington.
Listed Features
- Thai
- Vegetarian Friendly
Menu at a Glance
69 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| basil minced meat | wok-fired minced, all natural lamb with thai basil, fresh chili and a brown garlic sauce. | $14.50 | |
| cabbage with black pepper | (kalum-plee-prik-tai_dum) stir fried cabbage in high heat with black pepper and shitake mushrooms. | $14.00 | |
| chiang mai curry noodles | (kao-soi) a must try. simmered egg noodles, chicken come together in a creamy curried soup, topped with crispy egg noodles and served with a side of pickled mustard, red onions, lime and fried chili oil. a delicacy of the north. | $15.50 | |
| chiang mai sausage | (sai-ua-samun-prai) made in house beef and pork sausage rich with herbs and spices served with fresh ginger, peanuts, chilies and cabbage | $12.50 | |
| chu chi red curry | (chu-chi) a thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. garnished with sliced kaffir lime leaves. | $15.50 | |
| crab stir fried with yellow curry | (poo-phad-pong_karee) crab meat stir fried with curry powder, celery, onions, bell peppers, milk and scrambled eggs. | $19.00 | |
| crying tiger | (sua-rong-hai) grilled flat iron steak marinated thai style served with a dry chili tamarind sauce. the name "crying tiger" comes from when the fat hits the coal and sizzles. | $18.00 | |
| deep fried salted beef | (nua-dad-diew) slightly salted strips of certified angus beef, deep fried with original, thai sriracha dipping sauce. | $11.00 | |
| everything papaya salad | (som-tum-mua) green papaya pounded with thai rice noodles, bean sprouts, peanuts, garlic, tomatoes, lamb beans and lime dressing topped with crispy pork rinds. | $12.50 | |
| fried rice with chinese sausage | (kao-pad-kai-chiang-kai-dao) fried rice with chinese chicken sausage, spring onions, onions, scrambled eggs. topped with a crispy over-medium egg. | $14.50 | |
| fried rice with crab meat | (kao-pad-poo) fried rice with blue crab meat, onions, spring onions and egg. | $19.50 | |
| garlic mushrooms | (hed-gra-tiem) sauteed organic brown beech mushrooms in a brown garlic and black pepper sauce and garnished with dried chili. | $10.00 | |
| grilled eggplant salad | (yum-ma-kua-yao) a smokey bangkok classic. grilled eggplant, coriander and ground chicken topped with hard-boiled egg. | $14.00 | |
| grilled fresh squid | (pla-muk-yang) thai street food style charcoaled fresh squid skewer with mildly spicy lime dressing. | $3.75 | |
| grilled pork collar | (kor-moo-yang) marinated and grilled to perfection, sliced and served with a spicy tamarind sauce. | $15.00 | |
| hat yai fried chicken | (gai-tod-hat-yai) southern thai fried chicken topped with fried garlic and shallots. a popular street dish well known in many areas in thailand. all natural washington chicken. | $15.00 | |
| isarn fried rice | (kao-pad-nua-dad-diaw) fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce. | $14.50 | |
| isarn herbal soup | (gang-om) northern country style herbal soup with cabbage, basil, mushrooms and dill. if you are craving something healthy plus the flavors, you must try this! | $10.00 | |
| isarn lettuce wraps | (guay-tiew-hoa-gai-sup) fresh lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing. | $12.00 | |
| isarn mini wings | (peek-gai-sam-rod) marinated with thai herbs, deep fried crispy wings coated with sweet, spicy and tangy sauce, garnished with dried chili. | $12.50 | |
| isarn noodles with coconut milk | (pad-mee-grati) a peanut coconut curry with minced pork, onions and tofu, served with our signature stir-fired pink vermicelli noodles and topped with bean sprouts. an isarn classic. | $14.50 | |
| isarn pork sausage | (sai-grok-isan) made in house fermented sour sausages filled with minced pork, sticky-rice and herbs. served with fresh ginger, peanuts, chilies and cabbage. | $12.50 | |
| isarn spicy grilled chicken soup | (isarn-zap-kai-yang) our signature lightly spiced broth a mixture of tom yum and sweet chili paste. *may contain chicken bones* | $11.00 | |
| isarn spicy seafood soup | (isarn-zap-talay) our signature lightly spiced broth with a mixture of tom yum and sweet chili and a fresh mix of seafood. | $15.00 | |
| lamb massamun with roti | (ma-sa-mun) australian lamb with potatoes in a hearty brown curry with potatoes served with a crispy flat bread (roti) and cucumber salad. | $21.00 | |
| lamb satay skewer | (gae-satay) marinated australian lamb skewers with a velvety peanut dipping sauce and a small cucumber salad. | $13.50 | |
| lemongrass red snapper | (miang-pla-ta-krai) whole fish fillet fried with lemongrass until crispy, comes with a side of thin rice noodles, lettuce and a spicy soybean sauce. wrap them together to create bite-sized wraps. | $29.00 | |
| lemongrass wings | (gai-ta-krai) deep fried wings with crunchy, hand pounded lemongrass and crispy basil leaves. | $12.50 | |
| minced duck salad | (laab-ped-e-san) minced duck with ground toasted rice, shallots, coriander and mint leaves. seasoned with chili powder, fish sauce and fresh lime juice. | $16.50 | |
| minced lamb with thai basil | (grapao-gae) wok-fried minced, all natural lamb with thai basil, fresh chili and a brown garlic sauce. | $15.00 | |
| mushroom fritters | (hed-tod-nga) sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce. | $10.00 | |
| mushroom medley salad | (laab-hed) mixed diced mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing. | $15.00 | |
| northern style sweet curry | (gang-hung-lay) certified angus beef chunks slowly braised for hours in an earthy fragrant curry with shallots, pickled garlic and fresh ginger slices. a northwest thailand favorite. | $17.00 | |
| northern thai leaf cup nibbles | (miang-kham) wild betel leaves, chopped limes, peanuts, ginger, red onion, roasted coconut, chilies served with a caramelized sweet shrimp sauce. | $12.00 | |
| phad see eiw | stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a savory black soy sauce. try it with chinese broccoli! | $14.50 | |
| phad thai | (phad-thai) stir-fried fresh rice noodles with tofu, roasted peanuts and bean sprouts. | $14.50 | |
| phuket pork belly stew | (moo-hong-phuket) pork belly slowly cooked for at least 4 hours in a light brown stew with hard boiled eggs. a favorite in the south. | $16.00 | |
| pork strips with crispy basil leaves | (moo-kem-grapao-grob) deep fried, salted pork strips with crispy basil leaves, garlic and fried chilis. | $14.00 | |
| salty crab papaya salad | (som-tum-poo/poo-pala) green papaya pounded with salted crab, tomatoes, long beans and thai eggplant. | $12.50 | |
| seafood curry custard | (hor-mok-talay) a combination of seafood (cod, scallop, prawn, mussel, and squid) made into a thick red creamy curry, topped with fresh coconut meat and served in a whole young coconut. | $22.50 | |
| seafood salad | (yum-talay) fresh mixed seafood tossed in a spicy sweet and sour dressing, onion, tomato, chinese celery, cucumber, spring onion and red onion. | $18.00 | |
| southern thai curry with vermincelli | (kanom-jeen-nam-ya-poo) pureed white cod in a creamy coconut yellow curry topped with steamed crab meat, served with thai vermicelli noodles, fresh assorted of vegetables and pineapple slices. | $19.00 | |
| spicy chicken and tomato dip | (nam-prik-ong) a popular northern thai dip with minced chicken, roasted tomatoes and a touch of spice. served with assorted steamed vegetables. | $10.50 | |
| spicy yum yum lime pork | (yum-moo-yang) grilled pork shoulder smothered in a zesty spicy dressing served with a side of fresh chinese broccoli. | $15.00 | |
| stir fried mixed vegetables | (pad-pak-ruam) stir fried cabbage, chinese broccoli, mushrooms, carrots, cauliflower and kale. | $14.00 | |
| stir fried squid with salted egg yolk | pla-muk-pad-kai-kem) sliced squid sauteed with salted egg yolk, bell peppers, spring onions, chinese celery and milk. | $17.00 | |
| sweet corn salad with young coconut | (som-tum-kao-poad-maprao-on) sweet corn tossed with young coconut meat, tomatoes, long beans, garlic and peanuts in lime dressing. | $12.00 | |
| sweet young coconut cream | (bua-loy-kai-wan) served in whole coconut with tapioca balls, fresh coconut meat and creamy coconut milk. traditionally served with a poached egg (optional) | $12.00 | |
| thai green papaya salad | (som-tum-thai) green papaya pounded with peanuts, fish sauce, coconut sugar, garlic, long beans, tomatoes, garlic and chili. | $12.00 | |
| thai grilled beef salad | (yum-nua-lai) grilled flat iron steak marinated overnight, tossed with fresh onions, tomato, cucumber, red onion and thai eggplant tossed with a spicy lime dressing. | $18.00 | |
| tomato salad | (tum-makua-ted) fresh sliced tomatoes hand pounded with chinese celery, garlic, peanuts in a zesty lime dressing. | $10.50 | |
| vegan-cabbage with black pepper | (galum-plee-prik-thai-dum) stir fried cabbage in high heat with black peppers and shiitake mushrooms. | $14.00 | |
| vegan-everything papaya salad | (som-tum-mua) green papaya pounded with thai rice noodles, bean sprouts, peanuts, garlic tossed in a lime dressing. | $12.00 | |
| vegan-fried rice with tofu | (kao-pad-taohu) fried rice with fried tofu, spring onions, onions. | $14.50 | |
| vegan-garlic mushrooms | (hed-gra-tiem) sauteed organic brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili. | $10.00 | |
| vegan-grilled eggplant salad | (yum-ma-kua-yao) grilled eggplant, coriander and fried, minced tofu in smokey mild chili dressing. | $14.00 | |
| vegan-isarn fried rice | (kao-pad-nua-dad-diaw) fried rice with fried tofu and kale. | $14.50 | |
| vegan-isarn herbal soup | (gang-om) northern country style herbal soup with cabbage, basil, mushrooms and dill. if you are craving something healthy plus the flavors, you must try this! | $10.00 | |
| vegan-mixed veggies | (pad-pak-ruam) stir-fried cabbage, chinese broccoli, mushrooms, carrots, cauliflower and kale | $14.00 | |
| vegan-mushroom fritters | (hed-tod-nga) sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce. | $10.00 | |
| vegan-mushroom medley salad | (laab-hed) mixed diced mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing. | $15.00 | |
| vegan-phad see eiw | stir-fried wide rice noodles with tofu, carrots and broccoli a in a savory black soy sauce. | $14.50 | |
| vegan phad thai | stir-fried fresh rice noodles with tofu, roasted peanuts and beansprouts. | $14.50 | |
| vegan-sweet corn salad with young coconut | (som-tum-kao-poad-maprao-on) sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in lime dressing. | $12.00 | |
| vegan-sweet young coconut cream | (bua-loy-kai-wan) served in whole coconut with tapioca balls, fresh coconut meat and creamy coconut milk. traditionally served with a poached egg (optional) | $11.00 | |
| vegan-thai green papaya salad | (som-tum-thai) green papaya, pounded with peanuts, coconut sugar, garlic, long bean, tomatoes and lime dressing. | $12.00 | |
| vegan-tofu with thai basil | (grapao-taohu) wok-fried tofu with thai basil, fresh chili and brown garlic sauce. | $14.50 | |
| vegan-tomato salad | (tum-makua-ted) fresh tomatoes hand pounded in mortar and pestle with chinese celery and peanuts in a zesty lime dressing. | $10.50 | |
| waterfall salad | (nam-tok) grilled flat iron steak tossed in fish sauce, sour and spicy dressing, coated with toasted ground rice and chili pepper flakes. | $18.00 |