jai thai
About
jai thai is a restaurant located in Seattle, Washington.
Listed Features
- Thai
- Asian
- Noodles
- Family Friendly
Menu at a Glance
69 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| angel wing | stuffed jumbo chicken wing. served with sweet chili sauce. | $12.00 | |
| basil fried rice | stir-fried rice with a choice of meat, egg, mushroom, bell, onion, and sweet basil. choice of chicken, pork, or tofu. | $15.95 | |
| bbq duck curry | bbq bone-in half duck in red curry coconut milk sauce, bell, pineapple, and basil. served with jasmine rice or brown rice. | $21.95 | |
| beef short ribs | grilled marinated beef short ribs. served with a pot of sticky rice, papaya salad, and jeaw. special regional spicy dipping sauce. | $21.95 | |
| boat noodles | a famous thai noodle dish that has a robust flavor. it contains dark pork blood. served with pork, crispy pork belly, meatball, bean sprout, chinese broccoli, onion, cilantro, and toasted garlic. | $17.00 | |
| cashew nut | stir-fried mixed veg and cashew nut in sweet chili paste. choice of chicken, pork, or tofu. | $15.95 | |
| chicken in pandan leaf | marinated bite-size chicken wrapped in a pandan leaf and deep-fried. served with homemade dipping sauce. | $12.00 | |
| chicken pot stickers | deep-fried and stuffed ground chicken and vegetables. served with a hint of ginger sauce. | $9.00 | |
| chicken satay | tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside indian roti bread. | $12.00 | |
| crab rangoon | succulent crab meat, cream cheese tucked in a wonton wrapper, and deep-fried to a golden brown. served with a plum dipping sauce. | $9.00 | |
| crispy garlic | breaded choice of meat with homemade garlic sauce. topped with cilantro. served with jasmine rice or brown rice. | $18.95 | |
| crispy rice salad | spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce. | $14.95 | |
| crispy spring roll | deep-fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper. served with plum sauce. | $9.00 | |
| crying tiger | grilled glazed marinated new york strip steak. served with a pot of sticky rice, papaya salad, and jeaw. special regional spicy dipping sauce. | $21.95 | |
| emerald garlic | no such thing as too much garlic la choice of meat wok-fried with roasted garlic, and black pepper. served on a bed of broccoli, mushroom, carrot, and napa. choice of chicken, pork, or tofu. | $15.95 | |
| five friend ship fried rice | stir-fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion, and tomato. topped with cilantro and cucumber. choice of chicken, pork, or tofu. | $16.95 | |
| fresh rolls | fried tofu, lettuce leaf, carrot, and vietnamese rice noodle wrapped in a rice wrapper. served with hoisin sauce. | $9.00 | |
| fried calamari | calamari dusted with flour and fried to a golden brown. served with a seafood lime-based spicy dipping sauce. | $10.00 | |
| fried rice | stir-fried rice with a choice of meat, egg, carrot, pea, onion, and tomato. choice of chicken, pork, or tofu. | $15.95 | |
| gai yang | grilled marinated chicken. served with a pot of sticky rice, papaya salad, and jeaw. special regional spicy dipping sauce. | $18.95 | |
| gauy teiw heang | a choice of egg noodle or rice noodle in sweet soy sauce, vinegar with bean sprout, baby spinach, bok - choy toasted with ground peanut, cilantro, and onion. choice of chicken, pork, or tofu. | $15.95 | |
| gauy teiw num | chicken broth with a choice of noodle, bean sprout, baby spinach, and baby bok choy. topped with cilantro, onion, and toasted garlic. choice of chicken, pork, or tofu. | $15.95 | |
| gauy teiw tom yum | a house special hot and sour soup with thin rice noodles. topped with ground peanut, cilantro, onion, and toasted garlic. choice of chicken, pork, or tofu. | $15.95 | |
| green curry | spicy green curry paste in coconut milk, eggplant bell, and basil. choice of chicken, pork, or tofu. | $15.95 | |
| kaplau gai kai don | the most popular comfort rice dish among thai has mince chicken breast stir-fried in thai hot basil sauce. topped with wok-fried egg. | $17.00 | |
| kha karlah moo groub | stir-fried chinese broccoli with crispy pork belly in oyster sauce. topped with a fried egg. | $17.00 | |
| kho mok talay | creamy red curry sauce with a combination of seafood, coconut meat, bell, and basil. served in a whole young coconut bowl. served with jasmine rice or brown rice. | $21.95 | |
| khor moo yang | grilled glazed marinated pork collar. served with a pot of sticky rice, papaya salad, and jeaw. special regional spicy dipping sauce. | $19.95 | |
| khow kha moo | braised pork hock with five-spice comes with jasmine rice, chinese broccoli, pickled cabbage, and boiled egg. served with spicy chili sauce. | $18.00 | |
| koong oob woon sen | a house special bean trade noodle with black tiger prawns, crispy belly shitake mushroom, and celery in sweet ginger sauce. served with jasmine rice or brown rice. | $20.95 | |
| kow soy | a recommendation of northern style egg noodle with house special curry sauce. served with bean sprout. topped with crispy bird nest egg noodle. | $17.00 | |
| larb | your choice of ground chicken or pork toasted in lime juice, rice powder, and herbs. served on a bed of fresh lettuce. | $14.95 | |
| massaman curry | spicy massaman curry paste in coconut milk, tomato, and peanut. choice of chicken, pork, or tofu. | $15.95 | |
| mieng kham | a special family appetizer that features lollop leaves to be paired with toasted coconut, peanuts, lollop leaves, thai fresh chili, ginger, diced onion, lime, and plum sauce arranged artfully on a wicker platter. | $12.00 | |
| mieng plah | deep fired your choice of whole tilapia, wild chough salmon, or whole trout. topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce. | $17.95 | |
| orange chicken | breaded chicken breast with tangy orange sauce, veg, and cashew nut. choice of chicken, pork, or tofu. | $15.95 | |
| orange duck | a marinated bone-in bbq half duck with mixed veg, orange zest. served on a hot plate. served with jasmine rice or brown rice. | $21.95 | |
| panang curry | thai spicy panang curry paste in coconut milk, bell, and sweet basil. choice of chicken, pork, or tofu. | $15.95 | |
| panang stuffed angel wing (whole) | jumbo stuffed chicken wings with creamy coconut panang curry paste. served with jasmine rice or brown rice. | $19.95 | |
| papaya salad | shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice. | $12.95 | |
| phad bai kaplau | basil, stir-fried green bean, onion, bell, corn, celery, and mushroom in sweet basil sauce. choice of chicken, pork, or tofu. | $15.95 | |
| phad cha pork ries | a popular stir-fried dish from southern that has mushroom, green bean, onion, bell, basil, and peppercorn in spicy red curry paste. served with jasmine rice. | $19.00 | |
| phad kee mao | wide rice noodle wok-fried with mixed veg and egg with mixed veg and egg with homemade chili sauce. choice of chicken, pork, or tofu. | $15.95 | |
| phad khing | ginger stir-fried mushroom, onion, green bean, bell, corn, and celery with fresh ginger in a hint of black bean sauce. choice of chicken, pork, or tofu. | $15.95 | |
| phad plik khing | a choice of green bean or eggplant stir-fried with onion, bell, and sweet basil in homemade sweet chili paste. choice of chicken, pork, or tofu. | $15.95 | |
| phad see ew | wide rice noodle wok-fried with egg, broccoli, carrot, and napa in sweet soy sauce. choice of chicken, pork, or tofu. | $15.95 | |
| phad thai | thin rice noodle wok-fried with egg, onion, bean sprout, and peanut. choice of chicken, pork, or tofu. | $15.95 | |
| phad woon sen | stir-fried bean trade noodle, egg, and mixed veg in sweet soy sauce. choice of chicken, pork, or tofu. | $15.95 | |
| pineapple fried rice | stir-fried rice with a choice of meat, egg, pineapple, carrot, pea, onion, and tomato. choice of chicken, pork, or tofu. | $15.95 | |
| prawns in a blanket | deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. served with a sweet chili dipping sauce. | $10.00 | |
| rama noodle | wide rice noodle wok-fried with egg and mixed veg. topped with peanut sauce. choice of chicken, pork, or tofu. | $15.95 | |
| red curry | thai spicy red curry paste in coconut milk, bamboo shoot, bell, and sweet basil. choice of chicken, pork, or tofu. | $15.95 | |
| rock the boat | fried soft shell crab with stuffed prawns and calamari. topped with toasted garlic. served with a seafood lime-based dipping sauce. | $17.00 | |
| seafood salad | a combination of prawns, scallop, calamari, bean trade noodle, and herbs in spicy chili sauce. | $17.95 | |
| shu chee salmon | grilled wild chough alaska salmon in creamy red curry paste. topped with bell and basil. served with jasmine rice or brown rice. | $20.95 | |
| soft shell crab fried rice | stir-fried jasmine rice combining with snow crab meat, egg, onion, carrot, and pea. topped with fried soft-shell crab. choice of chicken, pork, or tofu. | $19.95 | |
| spicy fish cake | deep-fried fish cakes mixed with herbs and spices. served with sweet cucumber chili sauce. | $10.00 | |
| spicy wings | deep-fried marinated jumbo chicken wings toasted in chili sauce. | $10.00 | |
| sukiyaki | a thai take on the japanese classic soup comes with prawns, calamari, pork, beef, chicken, fish ball, egg, and mixed veg. topped with toasted garlic. | $19.00 | |
| sweet and sour | stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet and sour sauce. choice of chicken, pork, or tofu. | $15.95 | |
| swimming rama | tender slice of sauted choice of meat on a bed of baby spinach. topped with peanut sauce. choice of chicken, pork, or tofu. | $15.95 | |
| tom jead woon sen | ground chicken or tofu with baby spinach, napa, pea, carrot, celery, onion, cilantro, and toasted garlic. | $13.95 | |
| tom kha | coconut milk soup, mushroom, onion, cilantro, and thai herbs. | $7.95 | |
| tom yum | hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat. | $7.95 | |
| tom zap plah | hot and sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and thai herbs with white fish. | $16.95 | |
| waterfall salad | your choice of grill pork or beef in lime juice, rice powder, and herbs. served on a bed of fresh lettuce. | $16.95 | |
| whole tilapia | deep-fried whole bone-in tilapia. topped with homemade spicy sauce mushroom, bell, and basil. | $20.00 | |
| yellow curry | spicy yellow curry pastes in coconut milk and potato. choice of chicken, pork, or tofu. | $15.95 | |
| yen ta foo | a unique orange sweet and sour soup made with chili sauce pickled garlic and red fermented bean curd. comes with scallop, prawns calamari, white jelly fungus, and fish balls. | $18.00 |