kabul afghan cuisine
About
kabul afghan cuisine is a restaurant located in Seattle, Washington.
Listed Features
- Vegetarian
- Afghan
- Vegan
Menu at a Glance
30 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| ash | traditional soup with noodles, yogurt, kidney beans, and chickpeas. flavored with dill, turmeric, and mint. | $8.00 | |
| ashak | fresh pasta filled with scallions, leeks, and cilantro. served with yogurt-garlic sauce. topped with ground beef uniquely seasoned with coriander, turmeric, cayenne pepper, and mint. | $22.00 | |
| badenjan borani | eggplant sauted and simmered in a lightly spiced tomato-based sauce, topped with ground beef seasoned with coriander, turmeric, cayenne pepper, and yogurt-garlic sauce. contains meat. | $22.00 | |
| baklava | traditional thin pastry layered with pistachios, walnuts and honey, flavored with saffron and cardamom. | $7.00 | |
| bara kabab | succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron, and lemon juice. served with basmati rice. | $28.00 | |
| bolani | turnovers filled with scallions, cilantro, and potato. served with yogurt-garlic sauce. | $12.00 | |
| burta | crushed eggplant blended with yogurt, sour cream, garlic, mint, cilantro, olive oil, and lemon juice. served with afghan bread. | $9.00 | |
| cardamom tea | caffeinated black tea spiced with ground cardamom. | $5.00 | |
| chocolate mousse | a very rich chocolate mousse prepared with belgian dark chocolate. | $15.00 | |
| cilantro chutney | freshly made chutney with cilantro, lemon, olive oil, jalapeno, salt and vinegar. (mild) | $1.00 | |
| combination kebab for two | two bowls of ash and a combination platter of seekh kebab and kebab murgh. served with basmati rice, salata, afghan bread, and badenjan borani. comes with two firni for dessert. | $70.00 | |
| dogh | a traditional afghan drink with yogurt, mint, and salt. | $5.00 | |
| firni | custard pudding flavored with cardamom and rosewater, topped with ground pistachios. | $6.50 | |
| habanero hot sauce | freshly made hot sauce with habanero peppers, jalapeno peppers, salt, lemon, and vinegar. (extremely hot!) | $1.00 | |
| jan-i-amma | yogurt, minced cucumbers, onions, and mint. served with afghan bread. | $6.50 | |
| kabuli palaw | a generous portion of basmati rice cooked with a special blend of saffron, black pepper, cardamom, coriander, and cumin. topped with raisins, nuts, and julienned carrots. | $14.00 | |
| mango ice cream or sorbet | mango-lovers heaven. a generous serving of an intensely flavored ambrosia. | $7.00 | |
| murgh kebab | fillet of chicken marinated overnight in yogurt, turmeric, garlic, and a touch of cayenne pepper. served with basmati rice. | $20.00 | |
| mushroom qorma | mushrooms sauted in kabul's own herbs and spices. topped with cilantro and yogurt-garlic sauce, and served with afghan bread. | $10.00 | |
| pistachio rosewater ice cream | delicately flavored with ground pistachios, saffron, and rosewater. a taste from somewhere far away. | $9.50 | |
| qorma-i-sabzi | a melange of spinach, cilantro, parsley, and scallions, topped with a special lamb sauce. served with basmati rice. | $20.50 | |
| qorma-i-tarkari | cauliflower, baby carrots, and potatoes, topped with our special lamb sauce and cooked with a blend of dill, turmeric, and cumin. served with basmati rice. | $20.00 | |
| rack of lamb | a generous portion of lamb marinated in garlic, coriander seeds, lemon juice, turmeric, and a touch of cayenne pepper. served with basmati rice, salata, badenjan borani (eggplant), and afghan bread. | $38.00 | |
| salata | cubed tomatoes, onions, cucumbers, and mint with lemon dressing. | $6.00 | |
| seekh kebab | chunks of beef fillet marinated in a blend of coriander, garlic, and freshly ground black pepper. | $28.00 | |
| shornakod | a salad composed of chickpeas and kidney beans with a crushed cilantro, lemon, and vinegar dressing. | $6.50 | |
| vegetarian ashak | fresh pasta filled with scallions, leeks, and cilantro. served with yogurt-garlic sauce. topped with a mildly spiced tomato and onion sauce, and sprinkled with mint. | $20.00 | |
| vegetarian badenjan borani | eggplant sauted and simmered in a lightly spiced tomato-based sauce. served on a bed of yogurt-garlic sauce, and sprinkled with dried mint. | $20.00 | |
| vegetarian qorma-i-sabzi | a melange of spinach, cilantro, parsley, and scallions, cooked in our special spices. served with basmati rice. | $19.00 | |
| vegetarian qorma-i-tarkari | cauliflower, baby carrots, and potatoes, cooked with a blend of dill, turmeric, and cumin. served with basmati rice. | $18.50 |