kiriba sushi and grill

Other

Item	Description	Price	Actions
agedashi tofu	deep-fried tofu in dashi broth topped with dried bonito fish flakes.	$6.95
amaebi (sweet shrimp) (2 pcs)	served with tempura shrimp head.	$9.00
beef curry	house curry recipe with potatoes, carrots, and onions, served with rice.	$15.00
beef yakisoba	japanese egg noodles stir-fried with chicken or beef, onion, cabbage and carrots in house yakisoba sauce.	$15.00
boat of assorted sashimi	salmon (2 pcs), tuna (2 pcs), yellowtail (2 pcs), escolar (2 pcs), tilapia (5 pcs), seared albacore tuna (2 pcs).	$35.00
calamari	deep-fried calamari with wasabi mayo and spicy mayo dips.	$8.50
california roll	real crab meat, avocado, and cucumber, sprinkled with tobiko.	$11.50
caterpillar roll	broiled eel and cucumber roll, layered with avocado slices, tobiko and drizzled with unagi sauce.	$14.95
chef's select sushi with california roll	one salmon, one tuna, one yellowtail, one albacore nigiri, and three chef's selected sushi and choice of california or spicy tuna roll.	$24.00
chef's select sushi with spicy tuna roll	one salmon, one tuna, one yellowtail, one albacore nigiri, and three chef's selected sushi and choice of california or spicy tuna roll.	$24.00
chicken curry	panko-breaded chicken breast cutlet, simmered in egg and onion broth, served over rice.	$15.00
chicken yakisoba	japanese egg noodles stir-fried with chicken or beef, onion, cabbage and carrots in house yakisoba sauce.	$15.00
chirashi	assorted fresh sashimi arrangement over sushi rice.	$24.00
dragon roll	shrimp tempura, cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce.	$15.95
edamame	steamed japanese soybeans sprinkled with light salt.	$5.00
futomaki roll	tamago (egg), cucumber, avocado, inari, and pickled burdock root, (5 large pcs).	$10.00
grilled mackerel dinner	norwegian fatty mackerel fillet grilled with sea salt seasoning served with rice & salad (fish may have small soft bones).	$18.00
gyoza	deep-fried pork dumplings (7 pcs) with soy vinaigrette sauce.	$6.95
hamachi roll	chopped yellowtail, green onion.	$11.50
hamachi tartare	chopped yellowtail with ponzu sauce, green onions, and tobiko, topped with raw quail egg.	$11.50
kappa roll	small cucumber roll, cut in 8 pcs.	$6.00
kiriba roll	tempura shrimp and cucumber roll, layered with seared salmon on top, drizzled with unagi sauce.	$14.95
maguro salad (tuna)	cubed tuna, mixed with seaweed and avocado in poke dressing.	$10.50
miso-mixed fish (2 pcs)	chopped fish with miso-mirin sauce.	$5.50
miso soup	soybean-based broth with seaweed and tofu.	$2.00
negihama gunkanmaki (2 pcs)	yellowtail with green onion.	$6.50
nigiri combination	9 pcs salmon, tuna, yellowtail, super white tuna, albacore, red snapper, and chefs selected sushi.	$22.00
ocean roll	spicy grilled salmon and cucumber roll, topped with chopped albacore tuna and spicy mayo, green onion.	$13.00
pacific roll	fried calamari smoked salmon, and avocado roll, layered with hamachi, and tuna, drizzled with wasabi and spicy mayo sauces.	$14.95
phoenix roll	fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo and sprinkled with tobiko.	$14.95
poki roll	fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poke sauce.	$13.00
rainbow roll	crab and cucumber roll, layered with avocado and an assortment of raw fish.	$13.95
red dragon roll	spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo, and tobiko.	$13.95
ruby roll	tempura shrimp, cucumber roll topped with tuna, deep-fried yams, tobiko, unagi sauce, and spicy sauce.	$15.95
sashimi combination	salmon (3 pcs), tuna (3 pcs), and yellowtail (3 pcs).	$29.00
sea lover's salad	chopped assorted fish, seaweed, and lettuce with ginger-shoyu dressing.	$9.50
seaweed salad	sweet and savory traditional japanese seaweed salad.	$5.00
shoreline roll	tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy and unagi sauce(5 large pieces).	$12.75
shrimp tempura	large prawns deep-fried in the egg-tempura batter (6 pcs).	$12.75
softshell crab tempura	deep-fried soft shell crab served with ponzu sauce.	$12.75
spicy tuna roll	chopped tuna mixed with green onion, spicy mayo sauce, and cucumber.	$11.50
spider roll	softshell crab, avocado, cucumber, yamagobo and stuffed with real crab meat, sprinkled with tobiko and unagi sauce (5 large pcs).	$14.95
tako-ebi salad	octopus, cooked shrimp, daikon and seaweed, with sunomono dressing.	$10.50
takoyaki	deep-fried flour ball filled with octopus (6 pcs), sprinkled with bonito fish flakes, mayonnaise and tonkatsu sauce.	$8.50
tekka roll	small tuna roll, cut in 8 pcs.	$7.00
tempura delight	two large shrimp, kabocha squash, zucchini, and carrots.	$10.50
tempura fish roll	miso-marinated mixed fish roll deep-fried in tempura batter and drizzled with a tangy poke sauce.	$11.00
tempura oysters	fresh northwest oysters deep-fried and drizzled with spicy mayonnaise.	$10.50
tempura seattle roll	salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce.	$13.00
tempura udon	two deep-fried shrimp, kabocha squash, zucchini, and carrots, with udon noodle soup.	$14.00
tsunami roll	broiled eel, jalapeno roll, layered with shrimp and avocado, topped with spicy mayo and sriracha sauce (warning spicy).	$14.00
unagi don	broiled freshwater eel over rice with unagi sauce.	$17.00
washington roll	smoked salmon, cream cheese, cucumber roll, drizzled with apple-cream and unagi sauce.	$13.95
white tiger roll	tempura shrimp, cucumber roll topped with escolar and parmesan cheese mayo sauce torched.	$15.95
yellowtail handroll	with green onion.	$6.50