lionhead
About
lionhead is a restaurant located in Seattle, Washington.
Listed Features
- Chinese
- Asian
- Asian Fusion
- Vegetarian Friendly
- Szechuan
Menu at a Glance
23 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 5 spiced braised duck | 1/2 duck, served in the bone in chili oil, black vinegar sauce and sichuan salt | $31.05 | |
| bacon fried rice | maitake mushroom, lotus root, egg, house-made chinese bacon | $18.40 | |
| boneless crisp duck | 1/2 duck, with maitake, red pepper, and sweet, hot and sour sauce (yu xiang) | $33.35 | |
| cauliflower dry pot | potato, choy sum, celery, leek, fennel, cumin | $19.55 | |
| chili cumin beef | painted hills sirloin with spring onions, douban jiang, cumin and chilies | $25.30 | |
| dan dan mian | wheat noodles with hot numbing sauce, topped with pork | $17.25 | |
| gung bao chicken | sichuan peppercorn, chili, peanuts, scallion | $19.55 | |
| hen of the wood | a maitake mushroom fried in an egg wash, dressed with sweet & spicy yu-xiang sauce | $20.70 | |
| la zi ji | sichuan style fried chicken, ginger, garlic, scallion, sichuan peppercorn, in a bed of red chilies | $19.55 | |
| ma po doufu | tofu, pork, douban juang, chili oil, and sichuan pepper | $21.85 | |
| mushroom mapo doufu | a rich stew-like dish of tofu, shiitake mushroom, douban jiang, chili oil and sichuan pepper | $21.85 | |
| pork dumplings in chili sauce | 10 hand-rolled pork dumplings in an aromatic house-made black vinegar chili oil | $17.25 | |
| rice cake and chinese bacon | rice cakes, house-made chinese bacon | $18.40 | |
| rockfish with sour mustard greens | alaskan rockfish, pickled mustard greens, and cabbage in sichuan chili oil | $21.85 | |
| salt and sichuan pepper tofu | fried tofu with chilies, ginger, garlic, scallion, chili-oil black bean vinegar dip | $20.70 | |
| sichuan salad | smashed cucumber & radish salad in a hot chili oil | $9.20 | |
| silken tofu with mushroom garlic | locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion | $20.70 | |
| steamed haiga rice | blend of sprouted brown and white rice | $3.45 | |
| today's greens (chili & garlic) | seasonal | $14.95 | |
| today's greens (walnut & bacon) | seasonal with house-made chinese bacon and walnuts | $16.10 | |
| wok blistered okra | sliced okra stir fried with ginger, garlic, red sichuan peppercorn | $16.10 | |
| wok seared ribeye | thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang | $20.70 | |
| yu xiang eggplant fries | hand-cut eggplant fries with sauce of garlic, ginger, pickled chili, and black vinegar | $17.25 |