mandarin gate
About
mandarin gate is a restaurant located in Seattle, Washington.
Listed Features
- Chinese Food
- Allergy Friendly
- Family Friendly
- Family Meals
Menu at a Glance
103 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| almond chicken | diced chicken with almond in brown sauce. | $14.95 | |
| almond fried chicken | boneless chicken breast deep-fried. served in gravy with almonds. | $14.95 | |
| assorted hot appetizers | for two.spring roll, fantail shrimp, crab rangoon, satay beef, spare ribs, and bbq pork. served with fire pot. | $20.95 | |
| assorted vegetable soup | for two. a collection, mushrooms, snow peas, and fresh vegetables. | $8.95 | |
| bang bang chicken | shredded chicken breast in sesame paste and peanut sauce. | $7.95 | |
| bbq pork baked bun | two bbq pork baked buns. | $6.50 | |
| beef with broccoli | tender slices of beef sauted with broccoli, minced ginger, and garlic. | $14.95 | |
| beef with orange peels | deep fried slices of beef and tender beef sauteed with dried orange peels and hot pepper in a sweet hot sauce. | $15.95 | |
| black bean sauce scallops | scallops sauted with bell pepper and onion in black bean sauce. | $17.95 | |
| braised tofu | fresh tofu braised with black mushrooms, pea pods, and sliced pork in brown sauce. | $13.95 | |
| broccoli with oyster sauce | tender broccoli spears stir-fried with mushrooms and oyster sauce. | $13.95 | |
| canned soda | 12 oz. can. | $1.75 | |
| cashew chicken | diced chicken with cashew in brown sauce. | $14.95 | |
| cashew shrimp | shrimp sauted with celery, carrots, and zucchini in white sauce with cashew nuts. | $14.95 | |
| chef's special duck | half of boneless duck roasted with chinese herbs, carved into strips, and sauted with vegetables. | $22.95 | |
| chef's special fried rice | fried rice with shrimp, chicken, and beef. | $13.95 | |
| chef's special pan fried noodles | pan-fried soft noodles with shrimp, chicken, beef, and vegetables. | $13.95 | |
| chicken sizzling rice soup | for two. golden rice cake is set sizzling into a soup of chicken, mushroom, and other vegetables. | $8.95 | |
| chicken velvet corn soup | creamy corn soup with chicken. | $3.00 | |
| chicken with orange peels | tender chicken deep-fried then sauted with orange peels in light spicy sauce. | $14.95 | |
| chicken with vegetables | sliced chicken sauted with mushrooms and other seasonal fresh vegetables. | $14.95 | |
| cold noodles in hot peanut sauce | cold noodles in hot peanut sauce. | $7.95 | |
| crab rangoon | six pieces. cream cheese and imitation crab meat wrapped in a crispy crust. | $7.95 | |
| crispy duck | half of duck marinated in aromatic spices, steamed, and then deep-fried to crispy. | $22.95 | |
| curry chicken | a famous south east asian dish. diced chicken with curry sauce. | $14.95 | |
| egg flower soup | egg flower with peas and carrots. | $3.00 | |
| empress chicken | mildly spicy dish of fried batter dipped chicken, sauted in sweet sauce, and glazed with hot oil. | $14.95 | |
| empress shrimp | mildly spicy deep-fried shrimp sauted with sweet and hot and sour sauce. | $14.95 | |
| family dinner | served with spring roll, crab rangoon, steamed rice, and your choice of hot and sour soup or wonton soup and your choice of one entree. | $19.95 | |
| fantail shrimp | six pieces. deep fried large shrimp. | $7.95 | |
| fried bean curd | deep-fried and crispy tofu. | $6.95 | |
| fried chicken wings | eight deep-fried and crispy chicken wings. | $11.95 | |
| fried wonton | eight wontons.deep-fried golden crust with pork. | $5.50 | |
| garlic chicken | diced chicken and sliced mushrooms sauted in garlic sauce. | $14.95 | |
| general tso's chicken | tender chicken battered and deep fried then sauteed with minced ginger and garlic. | $14.95 | |
| ginger beef | sliced beef with onion and mushroom sauted in ginger sauce. | $14.95 | |
| ginger scallops | scallops with onion and mushrooms sauted in ginger sauce. | $17.95 | |
| green onion pancake | two green onion pancakes. | $4.95 | |
| happy family | seafood combination blended with vegetables in a brown sauce. | $15.95 | |
| homestyle beef | finely sliced beef with shredded carrots and celery in a spicy hot brown sauce. | $14.95 | |
| homestyle tofu | fresh tofu lightly fried then sauted with carrots and pea pods. | $13.95 | |
| honey walnut shrimp | deep fried prawns, topped with walnut, and special mayonnaise base sauce. | $16.95 | |
| hot and sour soup | spicy szechuan soup with shredded pork, mushrooms, and bean curd in a rich egg flower. | $3.00 | |
| hunan beef | thin slices of beef sauted with broccoli and other vegetables in a spicy hot pepper sauce. | $14.95 | |
| hunan chicken | sliced chicken sauted with broccoli and other vegetables in a spicy hot sauce. | $14.95 | |
| hunan shrimp | shrimp sauted with broccoli and other vegetables in spicy hot pepper sauce. | $14.95 | |
| ice cream | french vanilla | $2.95 | |
| imperial beef | tender beef deep fried, then blended into a special savory sauce with that touch of garlic flavor. | $15.95 | |
| individual dinner | served with spring roll, bbq pork, steamed rice or bbq pork fried rice, and chicken velvet corn soup. your choice of one entree. | $13.95 | |
| kung bao beef | marinated sliced beef stir-fried with peanuts, carrots, celery, zucchini, and scorched red peppers. | $14.95 | |
| kung bao chicken | diced chicken sauted in spicy hot sauce with peanuts and scorched red peppers. | $14.95 | |
| kung bao scallops | scallops sauted in spicy hot sauce with peanuts, carrot, celery, zucchini, and scorched red peppers. | $17.95 | |
| kung bao shrimp | whole shrimp sauted with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger, and garlic. | $14.95 | |
| kung bao shrimp and chicken | shrimp and chicken sauted with peanuts, scorched red peppers, minced ginger, garlic, and diced vegetables. | $14.95 | |
| lemon chicken | succulent pieces of chicken breast deep-fried in lovely lemon flavor sauce. | $14.95 | |
| ma la szechuan beef and scallops | spicy combination of beef and scallops. | $15.95 | |
| mandarin combination | shrimp, beef, and chicken sauteed with an assortment of fresh vegetables. | $14.95 | |
| mandarin crispy noodle | crispy noodle topped with chicken, shrimp, beef, and vegetables. | $13.95 | |
| mandarin gate mixed vegetable | fresh seasonal vegetables in a light delicate cause. | $13.95 | |
| ma po tofu | a spicy dish made with fresh tofu, ground pork, and crushed hot peppers. | $13.95 | |
| mongolian beef | sliced beef sauted with green onions and garnished with rice sticks. | $14.95 | |
| mu shu chicken | sliced chicken sauted with vegetable and egg. served wrapped in four mandarin crepes with scallions and hoisin sauce. | $14.95 | |
| mu shu pork | shredded pork sauted with vegetables and egg. served wrapped in four mandarin crepes with scallions and hoisin sauce. | $13.95 | |
| mu shu vegetables | shredded vegetables stir-fried with egg. served wrapped in four mandarin crepes with hoisin sauce. | $13.95 | |
| pepper and salt fish filet | deep-fried fish filet seasoned with pepper and salt. | $14.95 | |
| pepper steak | tender beef sauted with fresh green pepper and onion in mandarin sauce. | $14.95 | |
| pork with black bean sauce | sliced pork sauted with bell pepper and onion in black bean sauce. | $13.95 | |
| pork with green beans | sliced pork stir-fried with green beans. | $13.95 | |
| pot stickers | six pieces. seared dumplings filled with pork and vegetables. | $8.95 | |
| roasted pork | bbq pork.tender pork marinated in a soy sauce, honey spices, and slowly roasted to tasty perfection. | $8.95 | |
| san hsien soup | for two. three delicacies shrimp, scallops, and imitation crab in chicken broth with vegetables. | $9.95 | |
| satay beef | four pieces.marinated slices of beef on skewers. | $8.95 | |
| sesame chicken | tender chicken lightly battered, deep-fried, then blended into special sauce, and topped with sesame seeds. | $14.95 | |
| shanghai spring rolls | deep fried rolls filled with vegetables. | $3.95 | |
| shrimp sizzling rice soup | for two. golden rice cake is set sizzling into a soup of shrimp, mushrooms, and other vegetables. | $9.95 | |
| shrimp with black bean sauce | shrimp sauted with bell pepper and onion in black bean sauce. | $14.95 | |
| shrimp with lobster sauce | shrimp with egg, onion, mushrooms, and green peas. | $14.95 | |
| shrimp with vegetables | shrimp sauted with mushrooms and other seasonal vegetables. | $14.95 | |
| spare ribs cantonese | four spare ribs marinated in soy sauce, honey spices, and slowly roasted. | $14.95 | |
| steamed dumplings | six pieces.steamed chinese ravioli filled with pork and vegetables. | $8.95 | |
| sweet and sour chicken | fried chicken in sweet and sour sauce. | $14.95 | |
| sweet and sour fish filet | deep-fried fish filet in sweet and sour sauce. | $14.95 | |
| sweet and sour shrimp | deep-fried shrimp sauted with bell peppers and pineapple chunks in sweet and sour sauce. | $14.95 | |
| szechuan fish filet | soft fish fillet boiled in spicy szechuan sauce. | $14.95 | |
| szechuan green beans | fresh green beans sauted with szechuan pickled vegetables. | $13.95 | |
| szechuan prawns | shrimp sauted with ginger in hot chili sauce. | $14.95 | |
| szechuan spicy chicken | diced chicken sauted with green pepper and carrots in chili sauce. | $14.95 | |
| three seafood noodle soup | tureen of noodles tossed with shrimp, scallops, imitation crab meat, and vegetables. | $13.95 | |
| tofu soup | tofu soup boiled with mushrooms and snow peas. | $8.95 | |
| twice cooked pork | choice of lean pork or belly pork. | $13.95 | |
| two delight beef | tender slices of beef with black mushrooms and bamboo shoots snow peas. | $14.95 | |
| vegetable egg fu yung | scrambled egg stuffed with vegetables. | $13.95 | |
| vegetables two delight | sauted black mushrooms and bamboo shoots. | $13.95 | |
| wonton soup | meat dumplings with eggs and bbq pork in a clear broth. | $3.00 | |
| yang chow fried rice | traditional fried rice with shrimp, chinese sausage, dried reddish, egg, carrot and beans | $13.95 | |
| your choice of fried rice | fried rice with your choice of vegetables, chicken, pork, beef, and bbq pork or shrimp. | $12.95 | |
| your choice of noodle soup | tureen of noodles with your choice of vegetables, chicken, pork, and beef or shrimp. | $12.95 | |
| your choice of pan fried noodles | pan-fried soft noodles tossed with your choice of vegetables, chicken, pork, and beef or shrimp. | $12.95 | |
| yu hsiang broccoli | fresh broccoli in a spicy ginger garlic sauce with carrots and black fungus mushrooms. | $13.95 | |
| yu hsiang chicken | sliced chicken sauted with black fungus mushrooms, bell peppers, and carrots in a spicy yu hsiang sauce. | $14.95 | |
| yu hsiang eggplant | eggplant stir-fried with hot spicy chili paste, carrots, black fungus mushrooms, green pepper, yellow onion, and garlic sauce. | $13.95 | |
| yu hsiang scallops | tender scallops sauteed in spicy yu hsiang sauce with bell pepper, black fungus mushrooms, and ginger. | $17.95 | |
| yu hsiang shrimp | shrimp with black fungus mushrooms, bell peppers, carrots, and ginger in garlic sauce. | $14.95 |