marlai fine thai cuisine
About
marlai fine thai cuisine is a restaurant located in Seattle, Washington.
Listed Features
- Thai
- Asian
- Noodles
Menu at a Glance
26 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| bangkok noodle | a popular dish in bangkok fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables with a touch of spicy red curry paste. | $13.50 | |
| chicken coconut soup (tom kah gai) | tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass, and lime leaves unite to create this tasty soup. | $12.50 | |
| chicken satay (4 sticks) | lean strips of chicken marinated in coconut milk, spices, then charbroiled on bamboo sticks, served with cucumber relish, and curry peanut sauce. | $11.50 | |
| chicken with assorted vegetables (ruam mit) | chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn, and shiitake mushrooms in a light brown sauce. includes individual portions with salad and white jasmine rice. | $13.50 | |
| chicken with cashew nut | tender chicken sauteed with snow peas, onions, cashew nuts, and bell peppers in a mild chili sauce. includes individual portions with salad and white jasmine rice. | $13.95 | |
| chicken with yellow curry (gang karee) | tender chicken, cubed potatoes with yellow curry, coconut milk, served with apple chutney, and cucumber relish. includes individual portions with salad and white jasmine rice. | $14.50 | |
| cod with fresh ginger | alaskan cod lightly battered and fried until golden brown then topped with our chili tamarind sauce. includes individual portions with salad and white jasmine rice. | $14.95 | |
| coriander beef | succulent slices of lean beef in superb coriander glaze and garnished with cilantro. includes individual portions with salad and white jasmine rice. | $14.95 | |
| fried stuffed wonton (6 pcs) | dungeness crab meat, cream cheese, garlic wrapped in wonton wrappers then deep-fried, and served with chili plum sauce. | $11.50 | |
| garlic pork | pork tenderloin sauteed with cracked peppercorns, fresh garlic in a light soy sauce, and garnished with fresh cucumber slices. includes individual portions with salad and white jasmine rice. | $13.50 | |
| green curry chicken (kiew wan gai) | chicken, eggplants, straw mushrooms, and fresh basil in a green curry coconut sauce. try this with somen noodles. includes individual portions with salad and white jasmine rice. | $13.50 | |
| laad nah (with chicken) | chicken wok-fried with broccoli in oyster sauce gravy and served over fresh wide rice noodles. | $13.50 | |
| lamb satay (4 sticks) | new zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mint, and chili peanut sauce. | $12.95 | |
| lemongrass chicken | boneless chicken breast marinated in a mixture of curry, lemongrass, herbs then charbroiled to perfection, and served with our chili plum sauce. includes individual portions with salad and white jasmine rice. | $13.95 | |
| pad se ew (with chicken) | chicken sauteed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce. | $13.50 | |
| pad thai noodles (with chicken) | thai rice noodles pan-fried with chicken, bean sprouts, egg, and onion in a tamarind sauce then topped with ground peanuts. | $13.50 | |
| pad woon sen | vermicelli noodle sauteed with chicken, broccoli, carrot, tomato, white onions, green onions, garlic, and egg in lightly seasoned sauce. | $13.50 | |
| panang curry (with chicken) | chicken slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves. includes individual portions with salad and white jasmine rice. | $13.50 | |
| pistachio chicken salad | chicken and pistachios sauteed in a coriander sauce, placed over rice noodles, fresh greens, and served with a ginger dressing. | $13.95 | |
| rama rong song | chicken sauted with garlic and placed on a bed of spinach then topped with our famous chili peanut sauce. includes individual portions with salad and white jasmine rice. | $13.50 | |
| rare beef salad (yum nua) | thin slices of charcoal-broiled rare beef, fresh greens, tomatoes, onions, and mints tossed with spicy lime dressing. | $14.95 | |
| shoo shee salmon (6 oz) | delicate northwest salmon charbroiled then topped with a touch of lime, shoo shee sauce thick red curry, and coconut milk. includes individual portions with salad and white jasmine rice. | $15.50 | |
| som tum with shrimp salad | popular thai papaya salad with shrimps, cashew nuts, and tomatoes tossed in our house lime dressing. | $14.95 | |
| sour shrimp soup (tom yum goong) | shrimp, straw mushrooms, lemongrass, and lime leaves in a rich stock. the exotic spices give this soup its distinction. | $13.50 | |
| spring roll (4 rolls) | a mixed assortment of vegetables, cellophane noodles crispy fried in a fine pastry roll, and served with our chili plum sauce. vegetarian. | $11.50 | |
| squid with chili sauce | young squid, bamboo shoots, straw mushrooms, fresh basil leaves stir-fried with chili paste, and sake. includes individual portions with salad and white jasmine rice. | $14.95 |