meekong bar
About
meekong bar is a restaurant located in Seattle, Washington.
Listed Features
- Asian Fusion
- South East Asian
- Vietnamese
Menu at a Glance
34 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| beef pho-pho bo | brisket and rare beef with traditional beef stock. served with a side of fresh beansprouts, basil, lime, and jalapeo. includes rice noodles topped with green and white onions and cilantro. | $13.00 | |
| calamari-muc chien | house-seasoned with sriracha aioli. | $8.00 | |
| chicken pho-pho ga | local wild shredded chicken breast meat and traditional beef stock. served with a side of fresh bean sprouts, basil, lime, and jalapeo. includes rice noodles topped with green and white onions and cilantro. | $13.00 | |
| coconut curry- ca ri dua | vietnamese style spicy yellow curry, lemongrass, kaffir lime leaves, vegetables served with jasmine rice. | $16.00 | |
| cod bowl- bun ca | cod fillet and turmeric. includes rice vermicelli noodles, fresh shredded vegetables, and herbs. topped with fried shallots and peanuts. served with fish sauce on side. | $15.00 | |
| crispy crab wonton-hoanh thanh cuo | creamy cheese filling with crab. | $8.00 | |
| curry fried rice- com chien ca ri | jasmine rice, eggs, onions, cilantro, carrots, broccoli, green bell peppers, and red bell peppers mixed with yellow curry flavoring. | $15.00 | |
| double g burger-ga | lemongrass grilled chicken patty, lettuce, tomato, cucumber, pickled vegetables, cilantro, and wasabi aioli. comes with a side of fries. upgrade to buffalo seasoned fries for an additional cost. | $16.00 | |
| edamame-dau nanh luoc | sea salt, house seasoning | $5.00 | |
| french fries | a side of french fries. upgrade to buffalo seasoned fries for 50 cents. | $5.00 | |
| fresh spring rolls-goi cuon | rice vermicelli, lettuce, basil, and herbs served with peanut sauce. choice of shrimp or pork. | $5.00 | |
| fresh tofu spring rolls-goi cuon dau hu | carrot, daikon, lettuce, basil, and herbs served with peanut sauce. | $5.00 | |
| fried egg rolls- cha gio | rice vermicelli, taro, wood ear mushroom, carrot, and pork. | $6.00 | |
| garlic wings-canh ga chien | garlic, wing and drumstick mix, and pickled vegetables. | $8.00 | |
| granny's pork belly bao | sweet succulent pork belly braised, apple slice, green onion, cilantro, and plum sauce, with a slice of green apple | $8.00 | |
| grilled satay chicken bowl- bun ga nuong satay | house-roasted chili marinated chicken skewers. includes rice vermicelli noodles, fresh shredded vegetables, and herbs. topped with fried shallots and peanuts. served with fish sauce. | $13.00 | |
| gyoza | fried pork and vegetable dumplings. 8 pieces. | $8.00 | |
| house fried rice- com chien | stir fried jasmine rice with eggs, broccoli, onions, cilantro, and carrot. | $15.00 | |
| hue style beef soup- bun bo hue | central vietnam's popular spicy soup, brisket, sausage ham slice, and housemade pork meatball. served with a side of fresh beansprouts, basil, lime, and jalapeo. includes rice noodles and topped with green, white onions, and cilantro. | $15.00 | |
| la lot beef wraps | ground beef and black pepper, wrapped in betal leaf. | $8.00 | |
| lemongrass bowl- bun xao xa ot | seasonal bell pepper, onions, fish sauce. includes rice vermicelli noodles, fresh shredded vegetables, and herbs. topped with fried shallots and peanuts. served with fish sauce on side. | $13.00 | |
| mala pho | choice of meat, szechuan's spicy peppercorn simmered in oil, and broccoli. served with a side of fresh beansprouts, basil, lime, and jalapeo. includes rice noodles topped with green and white onions and cilantro. | $15.00 | |
| meekong burger-bo | house-made juicy beef patty, lettuce, tomato, cucumber, pickled vegetables, cilantro, and sriracha aioli. comes with a side of fries. upgrade to buffalo seasoned fries for an additional cost. | $16.00 | |
| monk burger-chay | pan-fried taro patty, lettuce, tomato, cucumber, pickled vegetables, cilantro, and wasabi aioli. comes with a side of fries. upgrade to buffalo seasoned fries for an additional cost. | $16.00 | |
| namaste bowl- bun dau hu xao xa ot | seasonal bell pepper,tofu,onion,soy sauce, served with fish sauce on the side. | $13.00 | |
| nw cod burger-ca | fried cod fillet, lettuce, tomato, cucumber, pickled vegetables, cilantro, and wasabi aioli. comes with a side of fries. upgrade to buffalo seasoned fries for an additional cost. | $16.00 | |
| satay chicken skewers- ga satay nuong | lemongrass and house-roasted chili marinade. | $8.00 | |
| satay pho | roasted chili-based broth, rare beef, pineapple, lettuce, cucumber, and tomato. served with a side of fresh beansprouts, basil, lime, and jalapeo. includes rice noodles topped with green and white onions and cilantro. | $15.00 | |
| shrimp pho-pho tom | traditional beef stock with shrimp | $16.00 | |
| side of rice noodle | no broth included | $2.00 | |
| stir-fried pad thai | flat rice noodle with tomato paste, basil, bean sprouts, seasonal vegetables, egg, lime juice, topped with peanuts. | $16.00 | |
| summer bowl- bun ca ri | vietnamese style yellow coconut curry, lemongrass grilled pork, and fried egg roll. includes rice vermicelli noodles, fresh shredded vegetables, and herbs. topped with fried shallots and peanuts. | $15.00 | |
| vegetarian pho-pho chay | seasonal steamed vegetables, mushroom, fried tofu | $13.00 | |
| village bowl- bun dac biet | lemongrass grilled pork, pork sausage, fried egg roll, and betal leaf-wrapped beef. includes rice vermicelli noodles, fresh shredded vegetables, and herbs. topped with fried shallots and peanuts. served with fish sauce on side. | $16.00 |