mojito
About
mojito is a restaurant located in Seattle, Washington.
Listed Features
- Cuban
- Latin American
- Venezuelan
- Family Friendly
- Black-Owned
Menu at a Glance
33 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| arepa | venezuelan corn cake. choice of filling ham and cheese, shredded beef, or pork. | $6.00 | |
| berenjena en coco | sauteed eggplant with vegetables in a coconut sauce. served with rice and tostones. | $18.00 | |
| bistec a caballo | thinly cut steak, grilled with mojito sauce and topped with fried egg. served with congri and tostones. | $18.00 | |
| camarones carmen miranda | shrimp sauteed with grilled pineapple, mango, bell peppers cachaca, and a dash of habanero. served with tostones. | $13.00 | |
| camarones carmen miranda | shrimp sauted with grilled pineapple, mango, bell peppers, cachaa, and a splash of salsa mojito. served with rice, tostones and ensalada mojito | $19.00 | |
| ceviche mojito | raw white fish marinated in lime juice, tossed with onions and hominy, and served on a bed of baby spinach. served with tostones and slices of avocado and tomato. | $13.00 | |
| cuban sandwich | ham and roasted pork with swiss cheese, mustard, mayonnaise, and pickles. | $11.75 | |
| el mojito sandwich | ham, roasted pork, and swiss cheese with mojito sauce. | $11.75 | |
| ensalada caribena | jicama, red pepper, mango, and papaya tossed with glaze. served on a bed of baby spinach. | $10.00 | |
| ensalada mojito | tomato, onion, avocado, and baby spinach with mango dressing. | $8.00 | |
| ensalada palmito | hearts of palm, avocado, tomato, and onion on a bed of baby spinach with mango dressing. | $12.00 | |
| guiso de pollo | half chicken simmered in a tomato-based sauce with capers, olives and white wine. served with rice, black beans and tostones. | $18.00 | |
| lechn asado | roasted marinated pork with sauteed onions. served with congri, fried yucca and tostones. | $18.00 | |
| maduros | fried sweet plantains topped with cotija cheese. | $5.00 | |
| milanesa de carne o pollo | breaded steak or chicken breast, fried and served with french fries and rice. topped with tomato and avocado. | $17.00 | |
| milanesa sandwich | choice of breaded steak or chicken, tomatoes, onions, spinach, mayonnaise, and guasacaca. | $11.75 | |
| mojito platter | fried yucca, tostones, and maduros sprinkled with cotija cheese. served with guasacaca. | $13.00 | |
| pabelln | venezuelas national dish. shredded beef cocked in a tomato-based sauce with red peppers, onions and spices. served with rice, black beans and maduros. | $18.50 | |
| parrilla mojito | citrus-marinated steak. served with rice, black beans, fried yucca and tostones | $19.00 | |
| pepito sandwich | choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise, and guasacaca. | $12.00 | |
| pescado en guiso | white fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. served with rice, maduros and ensalada mojito | $19.00 | |
| pescado frito | breaded white fish fillet, fried and served with rice, maduros and ensalada mojito. | $18.00 | |
| pescado mojito | grilled with fish fillet, marinated in white wine with cinnamon and paprika. served with a plantain leaf with rice, maduros and ensalada mojito. | $18.00 | |
| pinchos vegetarianos | glazed grilled vegetables and pineapple on a bamboo skewer. served with black beans, rice, and tostones. | $18.00 | |
| pollo a la parrilla | grilled half chicken. served with rice, black beans, fried yucca and tostones. | $18.00 | |
| pork sandwich | roasted pork with swiss cheese, pickles, mustard, and mayonnaise. | $11.50 | |
| quesillo | venezuelan custard dessert made with eggs and condensed milk. | $6.00 | |
| salsa habanero | spicy. | $1.50 | |
| tortilla espanola | potatoes, egg, onions, and frittata style. topped with tomato. | $6.00 | |
| tostones | twice fried green plantains topped with mojito sauce. | $5.00 | |
| tres leches | sponge cake soaked in three types of milk. | $6.00 | |
| veggie sandwich | sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, and glaze. | $11.00 | |
| yuca frita | fried yucca topped with mojito sauce. | $5.00 |