monster bowl
About
monster bowl is a restaurant located in Seattle, Washington.
Listed Features
- Korean
- Japanese
Menu at a Glance
36 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| anchovy pincho | boquerones(white anchovies/spain), piquillo pepper, manchego cheese, olive | $5.99 | |
| beecher's cheese plate | a selection of cheeses(beecher's cheese), olives, honeycomb, fruit chips, crostini | $21.99 | |
| bottled water | dasani / 16.9 oz | $2.00 | |
| bulgogi pincho | marinated slices of beef, soy sauce, parmesan cheese, garlic aioli, chive | $5.99 | |
| can soda | coke/ diet coke / sprite | $2.00 | |
| crab & caviar pincho | crab meat, russian sturgeon roe, crme fraiche, garlic aioli, tarragon & parsley | $10.99 | |
| cured salmon pincho | cured salmon, honey, yogurt&cream cheese, piparras pepper, capers, balsamic glaze | $5.99 | |
| curry hummus with naan | house-made hummus(chickpea), feta cheese, olives, creamed curried spinach serve with naan | $11.99 | |
| dead sea / chef's miso soup | white miso, organic tofu, seaweed, green onion | $3.25 | |
| deviled egg - 1pc | pickled shallot, candied bacon, crispy jalapeno chip | $3.00 | |
| dragon bowl /unagi/eel | eel, tamago, shichimi togarashi, pickled ginger, rakkyo, sushi lemon vinegar | $20.99 | |
| eggplant rollatini | burrata cheese, le gruyere cheese, tofu filling, house-made marinara sauce, cauliflower cream, basil | $17.99 | |
| ents / chef's salad | organic greens, romaine, seasonal fruits, crouton, parmesan cheese, champagne vinaigrette | $6.95 | |
| foie gras torchon | hudson valley's foie gras torchon, house-made berry jam, black truffle pt, macrina bakery's brioche | $21.99 | |
| godzilla bowl / meat combo | bulgogi(beef), spicy pork, tuscan marinade chicken, egg, tamago, cauliflower puree, green onion, sesame seed | $20.99 | |
| harmless coconut water | 14 oz | $6.25 | |
| hogzilla bowl / spicy pork | pork, tamago, egg, green onion, sesame oil, sesame seed | $15.99 | |
| jamn pincho | iberico jamn(spain), house-made tomato sauce, olive oil | $9.99 | |
| king kong bowl / bulgogi | beef, tamago, egg, green onion, sesame oil, sesame seed | $15.99 | |
| loch ness bowl / chirashi | salmon, yellowtail, tuna, shrimp, unagi, scallop, masago, tamago, pickled ginger, green onion, lemon | $20.99 | |
| marcona almonds / spain | marcona almonds(fried in olive oil, sea salt) | $5.75 | |
| mermaid bowl / salmon | salmon, tamago, masago, pickled ginger, rakkyo, lemon | $16.99 | |
| monster energy | 16 oz | $4.25 | |
| olives /spain | an assortment of spain olives | $5.75 | |
| peace tea / lemonade | 18.5 oz | $4.25 | |
| phoenix bowl / chicken | tuscan marinade chicken, egg, tamago, cauliflower puree, green onion, sesame oil, sesame seed | $16.99 | |
| ricotta meatballs | beef, ricotta cheese, soy sauce, house-made marinara sauce with crostini | $10.99 | |
| seared scallops withcaviar | polenta, cauliflower puree, hawaiian red alaea sea salt, balsamic glaze | $18.99 | |
| shrimp pincho | shrimp, piquillo pepper, tobiko, cream cheese, garlic aioli | $6.99 | |
| smoked wagyu skewer | wagyu beef finger meat, house-made soy sauce | $9.99 | |
| topo chico / sparkling water | 12 oz | $3.25 | |
| truffle gnocchi | house-made gnocchi(purple sweet potato), maitake, shiitake, and king oyster mushroom marinated in tuscan marinade and garlic shallot butter, asiago cheese, miso alfredo sauce, fresh black truffle, truffle oil | $22.97 | |
| vitamin water | acai-blueberry-pomegranate / 20 oz | $3.25 | |
| wagyu sliders | macrina bakery's brioche buns, wagyu beef, foie gras aioli, caramelized onion & bacon jam, cheese | $17.95 | |
| winter citrus salad | seasonal greens, orange, clementine, pomegranate, blueberry, pickled beets, parm cheese, champagne vinaigrette | $17.95 | |
| yellowtail crudo | yellowtail, truffle oil, black lava salt, piquillo pepper relish, pipparras pepper, marcona almonds | $18.97 |