nirmals
About
nirmals is a restaurant located in Seattle, Washington.
Listed Features
- Indian
- Vegetarian
- Vegan Friendly
- Healthy
Menu at a Glance
33 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| afghani chicken | chicken mince with almonds and kebab spice powder | $22.00 | |
| beef ularthiyathu | kerala beef fry cooked with onion, coconut, peppercorn, fennel seeds and curry leaves | $29.00 | |
| bharwan simla mirch | bell pepper stuffed with stir fried vegetables, paneer, and topped with spicy tomato sauce | $30.00 | |
| chicken angare | grilled chicken leg meat marinated in spicy chilies | $20.00 | |
| chicken dum biryani | long grain basmati rice cooked in a sealed pot and flavored with aromatic spices | $23.00 | |
| chicken patiala | chicken tikka braised in rich tomato sauce flavored with dry fenugreek leaves | $28.00 | |
| dhingri mutter | button mushrooms and green peas in a rich cashew tomato sauce flavored with fennel | $23.00 | |
| goat hyderabadi biryani | long grain basmati rice cooked in a sealed pot and flavored with aromatic spices | $25.00 | |
| gulab jamun | traditional fried dumplings in sugar syrup | $8.00 | |
| hara bara tikki | chopped spinach, paneer, jalapeno, mint, cilantro fritters in delicious panko coating | $17.00 | |
| kadhai paneer | paneer stir fried w/bell peppers, onions and tomatoes tempered with coriander and cumin | $27.00 | |
| kadhai veg masala | vegetables stir fried w/bell peppers, onions and tomatoes tempered with coriander and cumin | $25.00 | |
| lamb seekh | lamb mince ground in select indian herbs, spices and chargrilled | $23.00 | |
| makkai palak jain style | corn kernals cooked w/spinach puree and tempered w/chilis and corriander | $24.00 | |
| malwani pompano fry | maharashtrian style whole pompano fish marinated with spice paste and kokum, coated with rice flour and pan fried | $31.00 | |
| misal pav | sprouted moth beans and white pea curry with savory crisp and soft buns | $17.00 | |
| mumbai pav bhaji | mashed vegetables cooked with chefs spice mix and butter, served with pan fried buns | $17.00 | |
| nizami goat curry | slow roasted goat with yogurt, chilis, caramelized onions and cardamom (caution: dish may contain small bones) | $32.00 | |
| palak paneer jain style | cheese cubes cooked w/spinach puree and tempered w/chilis and cumin | $26.00 | |
| paneer amritsari | cubes of paneer marinated in tandoori spice | $21.00 | |
| paneer bhurji jain style | paneer scrambled and sauteed with green peas and spices | $26.00 | |
| paneer makhan masala | spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter | $27.00 | |
| pork vindaloo | pork cubes marinate in malt vinegar, homemade ground spice, green chilis & garlic | $29.00 | |
| rasmalai | delicious patties of soft chena with pistachio spiced milk | $10.00 | |
| rogan josh | grass-fed lamb shank braised with kashmiri chilis, yogurt, onions, saffron, and fennel | $37.00 | |
| samosa | pyramid fried savory pastry stuffed with curried potatoes and green peas | $17.00 | |
| saoji chicken rassa | maharashtrian spicy chicken curry with char grilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower | $28.00 | |
| saoji patodi rassa | spiced gram flour tiki w/char grilled onions, coconut, chili, stone flower and poppy seeds | $23.00 | |
| tandoori chicken | grilled chicken leg meat marinated in yogurt and tandoori spices | $26.00 | |
| vada pav | batter fried spiced potato patty with soft bun and garlic chili chutney | $17.00 | |
| vegetable dum biryani | long grain basmati rice cooked in a sealed pot and flavored with aromatic spices | $23.00 | |
| vegetable kofta curry | mince vegetable dumplings cooked in creamy spinach and cashew curry | $27.00 | |
| yellow daal tadka | mixed yellow lentils cooked with ginger, garlic, green chilis, turmeric, and tempered with cumin, mustard, and fenugreek | $21.00 |