phayathai cuisine
About
phayathai cuisine is a restaurant located in Seattle, Washington.
Listed Features
- Thai
- Asian
Menu at a Glance
59 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| american fried rice | egg, pea, carrot, raisin, and sausage. | $12.95 | |
| beef noodle soup | rice noodles in the hot broth with sliced beef and bean sprout topped with cilantro and scallion. | $12.95 | |
| buddha delight | seasonal mixed vegetables. | $13.95 | |
| cashew nut ave | shiitake mushroom, scallion, onion, carrot, bell pepper, celery, and cashew nut. | $12.95 | |
| chili calamari | green bean, scallion, onion, carrot, bell pepper, and chili paste. | $13.95 | |
| chili prawn | green bean, scallion, onion, carrot, bell pepper, and chili paste. | $14.95 | |
| coconut prawns (5 pcs) | marinated and dusted with sweet coconut flake and fried. | $10.95 | |
| crab delight (8 pcs) | deep fried wonton wrap stuffed with imitation crab meat and cream cheese. served with sweet and spicy plum sauce. | $7.95 | |
| crying tiger salad | grilled new york steak slice flank, blended with lime juice, chili rice powder, scallion, onion, and cilantro. served with green cabbage. | $13.95 | |
| dragon balls (10 pcs) | deep fried shrimp ball and fish ball. served with chili sauce. | $8.95 | |
| fried rice | onion, tomato, egg, scallion, and broccoli. | $12.95 | |
| garlic and pepper prawn | prawn, garlic, pepper, and stir fried topped on a slice of cabbage. | $13.95 | |
| garlic bean sprout | stir fried garlic, bean sprout, and scallions. | $12.95 | |
| golden tofu | deep fried japanese moment tofu. served with plum sauce and ground peanut. | $9.95 | |
| green bean wok | sauteed with phayathai special sauce. | $8.95 | |
| green curry | green curry paste and coconut milk, bell pepper, eggplants, bamboo shoot, and thai basil and peas. | $12.95 | |
| green papaya salad | cherry tomato, lime, green bean, dried shrimp, chili, and peanut. | $11.95 | |
| grilled steak yang | new york cut steak sliced. marinated with honey, palm sugar, lemongrass, and thai herbs. served with spicy dipping sauce. | $12.95 | |
| indiana salad | lettuce slide, cucumber, hard boiled egg, fried tofu bean sprout, cashew nut, tomatoes, and topped with peanut sauce. | $12.95 | |
| kid's noodles | served with rice noodles stir fried with fish, shrimp balls, and ground pork. | $5.95 | |
| kim mono shrimp (5 pcs) | prawn marinated with pepper, taro wrapped up with spring roll pastry, and deep fried. served with plum sauce. | $10.95 | |
| larb salad | ground chicken blended with lime juice, chili, rice powder, scallion, onion, and mint leaves. served with green cabbage or lettuce. | $11.95 | |
| maray chicken satay (4 pcs) | marinated chicken with thai herbs and curry powder. served with peanut sauce and cucumber salad. | $10.95 | |
| massaman curry | massaman curry paste, coconut milk, potatoes, carrot, red onion, pineapple, and peanut. | $12.95 | |
| pad prik king | fresh green bean, prik king paste, and finely sliced kaffir lime leaves. | $12.95 | |
| pad se ew noodles | wide rice noodles, garlic, egg, and chinese broccoli. | $12.95 | |
| pad thai noodles | rice stick noodles with tamarind sauce, dried tofu, egg, bean sprout scallion, and lime topped with ground peanut. | $12.95 | |
| pad woon sen noodles | stir fried with vermicelli noodles, egg, shiitake mushroom, tomato, napa cabbage, scallion, pineapple, and celery. | $12.95 | |
| panang curry | panang curry paste, coconut milk, and bell pepper with kaffir lime leaves. | $12.95 | |
| phayathai fried rice | egg, carrot, pea, raisin, yellow curry powder, cashew nut, onion, shrimp, chicken, and pineapple. | $14.95 | |
| phayathai noodles | egg noodles with carrot, cabbage, snow pea, scallion, and bean sprout stir fried with phayathai special sauce. | $12.95 | |
| phayathai rama noodles | stir fried spinach and bean sprout topped with wide rice noodles. lightly pan fried and choice of meat and peanut sauce. | $12.95 | |
| po tak soup | serves 2 to 4. shrimp, calamari, scallop, salmon, mushroom, thai basil, chili lemongrass, kaffir lime leaves, and cilantro. | $17.95 | |
| rad nah noodles | wide rice noodles lightly pan fried with garlic, chinese broccoli, and yellow bean sauce topped with gravy sauce. | $12.95 | |
| red curry | red curry pasted and coconut milk, bamboo shoot, bell pepper, and fresh thai basil. | $12.95 | |
| roasted duck curry | red curry paste, coconut milk, bell pepper, cherry tomato, and thai basil. | $14.95 | |
| roll roll jang (4 pcs) | shiitake mushroom, vermicelli noodles, cabbage, and carrot with plum sauce. | $8.95 | |
| roti | special bread. served with sweetened condensed milk and sugar. | $5.95 | |
| sea food duck | roasted duck topped with new zealand mussels, calamari, prawn, fish ball, cashew nut, broccoli, and carrot with gravy sauce. | $19.95 | |
| snow pea prawn and scallop | shiitake mushroom, bell pepper, snow pea, and garlic. | $18.95 | |
| spicy broccoli | broccoli, basil, shiitake mushroom, carrot, and garlic. | $12.95 | |
| spicy eggplant | quick deep fried eggplant, bell pepper, thai basil, and scallion. | $12.95 | |
| spicy ginger | fresh ginger sliced and quick stir fried with shiitake mushroom, carrot, baby corn, onion, and celery. | $12.95 | |
| spicy noodles | wide rice noodles, garlic, egg, bell pepper, tomato, onion, smoked chili, chinese broccoli, and thai basil. | $12.95 | |
| steamed salmon | king salmon steamed with butter and special sauce. served with boiled broccoli and carrot. | $14.95 | |
| sweet and sour | pineapple chunks, tomatoes, cucumber, onion, bell pepper, celery, and fresh snow peas with sweet and sour sauce. | $12.95 | |
| swimming rama | stir fried garlic, spinach, bean sprout topped with choice of meat, and peanut sauce. | $10.95 | |
| thai basil | basil, scallion, onion, carrot, bell pepper, mushroom, and smoked chili. | $12.95 | |
| thai basil fried rice | bell pepper, onion, smoked chili, and thai basil. | $12.95 | |
| the ring | marinated calamari breaded and deep fried. served with plum sauce. | $9.95 | |
| tom jued soup | serves 2 to 4. napa cabbage, carrot, shiitake mushroom, fresh tofu, chicken, prawn, and scallion. | $16.95 | |
| tom kha soup | serves 2 to 4. hot and sour soup with coconut milk, mushroom, lemongrass, galangal, kaffir lime leaves, and cilantro. | $10.45 | |
| tom yum soup | serves 2 to 4. hot and sour soup with mushroom, lemongrass, chili paste, kaffir lime leaves, and cilantro. | $10.45 | |
| tsunami | new zealand mussels, calamari, prawn, fish ball, green bean, scallion, onion, carrot, bell pepper, and thai basil sauteed with wild curry chili paste pan fried. served on a sizzling hot plate. | $18.95 | |
| won ton noodle soup | fresh won ton stuffed with ground chicken. served in broth with egg noodles and baby bok choy topped with cilantro and scallions. | $12.95 | |
| yellow curry | yellow curry pasted and coconut milk, potatoes, carrot, and red onion. | $12.95 | |
| yum calamari salad | slice calamari blended with lime juice, chili, onion, and cherry tomato. served with slide lettuce. | $13.95 | |
| yum pacific ocean salad | combination seafood shrimp, scallop, salmon, calamari, onion, lime juice, tomato, chili pepper, and cilantro. served with lettuce. | $16.95 | |
| yum woon sen salad | steamed shrimp and ground chicken with vermicelli noodles, onion, cashew nut, cilantro, chili, tomato, and lime juice. served with lettuce. | $14.95 |