phnom penh noodle house
About
phnom penh noodle house is a restaurant located in Seattle, Washington.
Listed Features
- Asian
- Asian Fusion
- Korean
Menu at a Glance
43 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| a-mok trei | white fish steamed in a red coconut curry infused with lemongrass over collard greens served with a side of lemon-garlic red bell pepper fish sauce. | $20.95 | |
| battambang ' s favorite noodle | served dried. ground shrimp, roasted ground peanuts, salted radish, and pickled cucumber, served over a bed of steamed bean sprouts, and thin rice noodles infused with home-made sweet soy sauce, and roasted garlic finished with a hard-boiled egg, green onion, and cilantro. | $17.95 | |
| black sweet rice pudding | served with vanilla ice cream. | $10.00 | |
| bone soup | pork bones from house noodle soup broth limited | $12.95 | |
| by leeng | cambodian fried rice. wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce. | $18.95 | |
| by meurn | garlic chicken rice. herbed boiled chicken served over jasmine rice cooked in chicken broth , topped with pan roasted garlic , accompanied with fresh lettuce, cucumbers, tomatoes, and served with a side of lemon-garlic red bell pepper fish sauce. | $18.95 | |
| cambodian sat beef noodle | sliced beef with wide rice noodles, topped with famous home-made sat sauce, and finished with fresh herbs. | $18.95 | |
| cha-ung jom-nee sachko aing | grilled beef short ribs infused in a garlic, ginger, and lemongrass sauce. served with an assortment of fresh vegetables and jasmine rice. | $23.95 | |
| chicken noodle | sliced herb poached chicken breast served rice noodles and finished with green onion, cilantro, and roasted garlic. | $17.95 | |
| durian custard | served with sweet rice. | $10.00 | |
| egg rolls | choice of meat or vegetables. served with an assortment of pickled vegetables and sweet chili sauce topped with roasted ground peanuts. | $15.95 | |
| fishermen's bowl | gulf prawn, calamari, fish cake, and fish ball served with thin rice noodles, and finished with green onion, cilantro, and roasted garlic. | $18.95 | |
| foursome beef noodle | cambodian spiced beef stew, meat ball, sliced beef, and honeycomb tripe served with wide rice noodles, finished with fresh herbs, and roasted garlic. | $18.95 | |
| fried tofu | served with an assortment of pickled vegetables and sweet chili sauce topped with pan roasted ground peanuts. | $15.95 | |
| goo nam noodle | cambodian spiced beef stew and tendon served with wide rice noodles and finished with fresh herbs | $18.95 | |
| goy chup noodle | slow cooked pork tripe and intestine served with rice noodles and finished with green onion, cilantro, and roasted garlic. | $18.95 | |
| grilled sampler platter | combination of grilled short rib, pork chop, and chicken. | $24.95 | |
| hay cung | crispy shrimp rolls. ground shrimp and pork rolled in a beancurd wrap. deep fried and served with a sweet and tasty tamarind sauce. | $17.95 | |
| hot waffle and strawberries | served with vanilla ice cream. | $9.00 | |
| house special crab fried rice | crab meat, eggs, diced red onions, and green onions, and served with a side of lemon-garlic red bell pepper fish sauce. | $25.95 | |
| lok lac | tender beef steak cubes. marinated steak cubes with garlic, cracked black peppers, and house spices. wok tossed with whisky to medium well, accompanied with lettuce, tomatoes, hard-boiled egg, red onions, and a side of lemon-black pepper vinaigrette. | $20.95 | |
| mee katang | sauteed wide rice noodles with scrambled eggs, topped with chinese broccoli, shiitake mushrooms, and carrots. | $18.95 | |
| mee katang phnom penh | sauteed wide rice noodles with scrambled eggs, topped gulf prawns, scallops, calamari, fish cakes, chicken breast, and pork, chinese broccoli, shiitake mushrooms, and carrots. | $20.95 | |
| mee katang-see lv | wide rice noodles stir-fried with a slightly sweet soy sauce, sauteed with chinese broccoli, shiitake mushroom, carrots, and scrambled eggs. | $18.95 | |
| meurn kroeung aing | grilled chicken marinated in a light-yellow curry cilantro cream sauce. | $20.95 | |
| nhoam salad | lettuce, basil, onion, cucumber, tomato, and cabbage tossed with fresh lime juice, garlic, pepper, and home-made fish sauce vinaigrette. topped with roasted ground peanuts. | $18.95 | |
| pa lau por vien jrouk | pork intenstine. served with assortment of pickled vegetables and garlic chili sauce. choice of fried or braised herbed soy sauce. | $18.95 | |
| papaya salad | shredded green papaya with green bean, tomato, and shrimp paste. topped with pickled baby crab, roasted ground peanuts, and a garlic lime dressing. | $19.95 | |
| phad thai | stir - fried rice noodles with eggs, tofu, and bean sprout in red sauce. garnished with pan roasted ground peanuts and lime. | $18.95 | |
| phnom penh chicken wings | sauteed chicken wings with jalapenos and green onions in a sweet black pepper garlic sauce. | $17.95 | |
| phnom penh prawns | sauteed prawns with jalapenos and green onions in a sweet black pepepr garlic sauce. | $19.95 | |
| phnom penh special rice noodle | gulf prawn, calamari, fish cake, fish ball, sliced and ground pork, served with thin rice noodles and finished with green onion, cilantro, and roasted garlic. | $17.95 | |
| phnom penh wonton | pork and shrimp wonton, gulf prawn, calamari fish ball, sliced and ground pork, served with thin egg noodles, and finished with green onion, cilantro, and roasted garlic. | $19.95 | |
| pra-hok ktiss | ground pork and salty fish dip served with an assortment of fresh vegetables. | $20.95 | |
| prahut jien | cambodian fish cakes. white fish meat infused with chili, lemongrass, and house spices. deep fried to golden brown. served with an assortment of pickled vegetables and sweet chili sauce topped with roasted ground peanuts. | $17.95 | |
| red curry | red curry with bamboo shoots, red and green bell pepper, and basil. | $18.95 | |
| sach jrouk aing | grilled pork chops immersed in a garlic, ginger, and pepper marinade. | $20.95 | |
| sachko ji kra hom | spicy beef with basil. wok fried beef with basil leaves and jalapeos. | $20.95 | |
| sa-gnao jruok ktiss | sour soup. flavored with coconut and lemongrass, kaffir lime leaf, galangal, chili tamarind paste, filled with mushrooms, and cilanto. | $19.95 | |
| samlaw machou | cambodian sour soup, sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs, and garlic. choice of fish or assorted seafood. | $21.95 | |
| tender duck noodle | five spice tender duck served with thin rice noodles and finished with green onion, cilantro, and roasted garlic. | $19.95 | |
| vegetarian noodle soup | chinese broccoli, shiitake mushrooms, and tofu served with thin rice noodles in vegetable broth finished with green onion, cilantro, and roasted garlic. | $17.95 | |
| wonton egg noodle | pork and shrimp wonton served with thin and finished with green onion, cilantro, and roasted garlic. | $16.95 |