rice n' noodle zone
About
rice n' noodle zone is a restaurant located in Seattle, Washington.
Listed Features
- Asian Fusion
- Asian
- Thai
- Allergy Friendly
Menu at a Glance
36 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 8 treasure you have to find | healthy brown rice stir-fried, eggs and sliced chicken together with onions, green peas, baby corn, pineapple chunks, mangoes, chopped walnuts, and sliced carrots. | $12.00 | |
| black pepper noodle | stir-fried with yellow noodles, shiitake mushrooms, onions, black peppers, and spices, topped with fresh bean sprouts. | $12.00 | |
| buddhist way of light | broccoli, cabbage, carrots, baby corns, mushrooms, and snow peas stir-fried with fried tofu in vegetarian sauce. served with jasmine rice. | $12.00 | |
| chinese hot & sour soup | shredded bamboo shoot, black fungus mushrooms, carrot, and tofu simmered in rice wine vinegar and herbs. | $8.00 | |
| chow chow chowmein | stir-fried with spinach noodles, cabbages, shredded carrot, bean sprouts, and onions in chefs special sauce. | $12.00 | |
| coconut fried rice | coconut flavored rice stir-fried with your choice of protein, onions, green peas, eggs, and shredded coconut. | $12.00 | |
| coconut prawn | deep-fried prawns battered coconut topping, onion rings, and tender broccoli. served with our special sweet chili sauce. | $11.00 | |
| egg drop soup | clear chicken broth and napa cabbage finished with drop eggs and onions. | $8.00 | |
| garlic crispy noodle | stir-fried in light soya gravy sauce with vegetables and finished with crispy noodles on top. | $12.00 | |
| garlic fried rice | stir-fried with rice, eggs, and slices of garlic, onions, and green peas. | $12.00 | |
| golden rangoon | minced crab meat with cream cheese filling inside wonton wrappers, fried until golden brown. served with plum sauce. | $8.00 | |
| hello thai | thai tea or thai coffee! | $4.00 | |
| hokkien mee | udon noodles are stir-fried and chopped cabbage in malaysian thin and black soya sauce. | $12.00 | |
| hong kong stir-fried noodle | stir-fried with wide flat rice noodles, sliced onions, shiitake mushrooms, and thin and dark soya sauce. | $12.00 | |
| indian fried rice | stir-fried rice and lots of spices from india together with onions, green peas, carrots, and eggs, finished with a hint of curry powder and sprinkled with chopped cilantro and crispy fried onions sprinkled on top. | $12.00 | |
| indian mee goreng | indian style stir-fried egg noodles in light and dark soya sauce, eggs, bean sprouts, and chili paste. | $12.00 | |
| korean stir-fried noodle | healthy udon noodles are stir-fried, shredded cabbage, onions, snow peas, and carrots in korean soya sauce. | $12.00 | |
| malaysian fried rice | stir-fried with jasmine rice, malaysian chili paste, and herbs together with eggs, onions, and lots of sweet basil leaves. | $12.00 | |
| mango fried rice | white jasmine rice stir-fried, slices of mango, eggs, onions, and green peas. | $12.00 | |
| mee siam | the malaysian version of pad thai thin rice noodles stir-fried, eggs, shredded cabbage, carrots, bean sprouts, onions, and malaysian spice. | $12.00 | |
| mongolian tofu | tender chunks of tofu stir-fried with mushrooms, bell peppers, onions, and snow peas with our homemade sweet and tangy mongolian sauce. served with jasmine rice. | $12.00 | |
| nutty monkey fried rice | stir-fried with jasmine rice, shiitake mushrooms, onions, carrots, green peas, eggs, chopped ginger, and peanuts sprinkled on top. | $12.00 | |
| penang char guay teow | stir-fried small rice noodles, eggs, and bean sprouts in house soya sauce and malaysian chili paste. | $12.00 | |
| pineapple fried rice | jasmine rice stir-fried, pineapple chunks, onions, green peas, eggs, and a dash of turmeric powder. | $12.00 | |
| pot sticker | deep-fried chicken and vegetable potstickers fried to a golden brown. served with black bean sauce. | $7.00 | |
| prawns in the blanket | prawns wrapped with bacon then deep-fried and served with plum sauce. | $11.00 | |
| shanghai dumpling | steamed chinese ravioli chicken and shredded vegetables dumpling. | $7.00 | |
| spicy basil fried rice | fragrant white jasmine rice stir-fried, onions, eggs, and bell peppers in homemade thai chili paste with a generous amount of thai basil. | $12.00 | |
| spring roll | mixed vegetables enveloped in spring roll wrapper and deep-fried to a golden brown. served with plum sauce. | $7.00 | |
| tamarind pad thai | stir-fried with rice noodle, egg, bean sprout, and green onion in authentic thai tamarind sauce. | $12.00 | |
| tofu veggie chow mein | stir-fried spinach noodles with bean sprouts, shredded cabbage, baby corns, carrots, onions, and fried tofu in house veggie soya sauce. | $12.00 | |
| tropical sun madness | slices of mango, pineapple chunks, onions, snow peas, carrots, baby corns, mushroom, chopped lemongrass, and fried tofu in chefs special vegetarian sweet and sour sauce. served with jasmine rice. | $12.00 | |
| veggie fried rice | white jasmine rice stir-fried with eggs, fried tofu, cabbage, carrots, snow peas, broccoli, mushroom, and onions. | $12.00 | |
| veggie udon | udon noodles simmered with fried tofu, cabbage, onions, shiitake mushrooms, baby corns, carrots, and snow peas with chefs special sauce. | $12.00 | |
| wok fried shanghai noodle | shanghai udon noodles stir-fried with onions, mushroom, carrots, and snow peas in chefs special teriyaki garlic and ginger sauce. | $12.00 | |
| wonton soup | marinated minced shrimp and chicken wrapped in wonton skin, cooked in clear chicken broth with iceberg lettuce, and sprinkled with chopped onions and cilantro. | $9.00 |