rondo japanese kitchen
About
rondo japanese kitchen is a restaurant located in Seattle, Washington.
Listed Features
- Japanese
- Asian
- Sushi
Menu at a Glance
51 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 3 kinds sashimi | 3 kinds of assorted sashimi choose by chef. | $20.00 | |
| 5 kinds sashimi | 5 kinds of assorted sashimi choose by chef | $30.00 | |
| 7 kinds sashimi | 7 kinds of assorted sashimi choose by chef | $40.00 | |
| aburi salmon battera sushi | lightly seared pressed salmon sushi topped with jalapeno and ikura. served with sesame soy dressing. | $16.00 | |
| aburi shime saba battera sushi | cured and seared mackerel box sushi with salted kelp, yuzu zest and sesame soy dressing, | $15.00 | |
| ahi tuna | yellow fin tuna / 7pc | $14.00 | |
| aji-tama curry | rondo 224 curry with masa's ramen egg (2pc). served with rice, cabbage salad, ra-yu (contains nuts) & pickled onion. | $15.00 | |
| all about seafood bento | seasonal 3 kinds sashimi, today's grilled fish, uni creamy croquette, bara chirashi sushi and japanese pickles . | $31.00 | |
| amaebi | spot prawn / 5pc | $19.00 | |
| atlantic salmon | atlantic salmon sashimi / 7pc | $17.00 | |
| bara chirashi bowl | wagyu, fresh sashimi, eel, uni, ikura on sushi rice topped with tobiko, garlic flakes, umami yuzu ponzu and more. | $26.00 | |
| black garlic tantan men | egg noodle, original tantan base, ox-tail broth, spicy pork, chinese pickles, cilantro, chili oil, sansho powder and black garlic oil.(contains nuts.) soft boiled egg is topping. | $17.00 | |
| chicken kara-age | original spices marinated chicken thigh fried served with rondo origianl tartar sauce. | $12.00 | |
| corn kara-age | fried corn tossed in butter and soy sauce. | $7.00 | |
| cream cheese panna cotta | italian cream pudding with cream cheese, panna cotta, topped with your choice sauce.(the picture is yuzu sauce.) | $6.00 | |
| hamachi | yellowtail sashimi / 7pc | $15.00 | |
| hellz chicken | house blended spices marinated chicken thigh fried, topped with spicy hellz sauce,scallions and dried chili. | $14.00 | |
| hellz sauce | house made spicy sauce. | $5.00 | |
| hokke | grilled atka mackerel with grated daikon and umami yuzu ponzu. | $17.00 | |
| hotate | scallop sashimi / 7pc | $14.00 | |
| house made ginger syrup(5oz) | you can make your own ginger ale with soda water adding this syrup to your drink at home. choose the amount you would like. *5oz for $5, 10oz for $10. | $5.00 | |
| house made yuzu syrup(5oz) | you can make your own yuzu soda adding this syrup to your drink at home. choose the amount you would like. *5oz for $5, 10oz for $10. | $5.00 | |
| jewery box | wagyu, uni, unagi, diced sashimi, ikura and more on sushi rice topped with tobiko, garlic flakes. | $66.00 | |
| kani-fornia roll | crab meat, avocado, cucumber, japanese daikon pickles, sesame soy, wasabi aioli, ikura, tobiko, kaiware and dried nori. | $15.00 | |
| kara-age curry | rondo 224 curry with deep fried chicken kara-age (3pc) *contains nuts | $18.00 | |
| kinako rask | house made soy bean flour rask. perfect for your snack. | $4.00 | |
| matcha granola | house made green tea granola.(4oz) | $2.00 | |
| miso-katsu | fresh panko breaded pork loin cutlet, original blended yuzu & sweet miso & sesame sauce, cabbage salad and karashi. | $16.00 | |
| miso soup | rondo original miso soup comes with dried tofu, enoki mushroom and green onion. | $2.00 | |
| mr. pork lib | braised pork lib marinated with sweet balsamic sauce and kale&garlic puree. comes with organic spring mix and lemon. | $16.00 | |
| oh my shumai | house made steamed dumplings (5pc). mixed of ground pork and beef,onion, cabbage, some spice with infused and crab. | $12.00 | |
| ox-tail soup | ox-tail broth and sliced pork cha-sui, house mixed salt base, scallion and sesame seed. | $6.00 | |
| poke-ben-go | truffle yuzu aioli ahi-poke, aonori sushi rice, chiken kara-age, tuna tataki and grilled fish. | $19.00 | |
| ra-yu sauce | house made chili oil.(contains almond) | $5.00 | |
| rondo 224 curry | ground beef and pork, potato, onion, tomato, garlic, coconuts milk, chutney, masara and spices mix, honey, ketchup and more infused rondo original japanese curry. *ra-yu contains nuts | $12.00 | |
| rondo bento | rondo original fried chicken, tuna tataki, grilled marinated bbq kalbi, grilled fish, japanese pickles and rice. (contains nuts) | $20.00 | |
| rondo katsu curry | rondo's must try dish. rondo 224 curry with fresh panko breaded tender pork cutlet topped with cabbage salad, onion pickle, ra-yu and original tonkatsu sauces. *ra-yu contains nuts but we could make without ra-yu. please note for the kitchen. | $19.00 | |
| rondo maze-men | egg noodle, original shoyu-base, seasoned groud pork, cha-siu, mizuna, aonori-potato, garlic flakes,fish powder and nori. | $15.00 | |
| rondo miso | three different miso blended.(5oz) you can make miso soup at home. | $4.00 | |
| salmon chirashi donburi | diced salomon ,house made salmon flakes, salmon caviar, tobiko, yuzu ponzu, garlic flakes, egg crapes, japanese pickles, kaiware and dried nori on sushi rice. | $20.00 | |
| smoked tuna tataki | lightly seare and smoked albacore tuna with rondo ra-yu (spicy chili oil) | $14.00 | |
| spicy tuna bowl | seared & smoked albacore tuna, ra-yu, umami yuzu ponzu, daikon pickles and dried chili on sushi rice. | $17.00 | |
| tako wasabi | wasabi marinated raw octopus with dried nori. | $7.00 | |
| tokyo shoyu ramen | rondo signature ramen. original shoyu-base, ox-tail broth, ox-tail meat, pork cha-shu, mizuna, fish powder and dried red chili. | $17.00 | |
| ton-katsu | fresh panko breaded pork loin cutlet, cabbage salad, house blended katsu sauce, sesame sedds and karashi. | $16.00 | |
| unagi bara chirashi donburi | grilled eel, egg omlette, daikon pickles, sesame seeds, japanese sansho pepper and nori on sushi rice. | $23.00 | |
| uni creamy croquette | 2pc/ sea urchin and corn infused house made creamy croquette with umami tar tar and katsu sauce. | $13.00 | |
| uni & seafood creamy maze-udon | chef choice seared fresh sashimi, uni (sea urchin) & corn creamy sauce and japanese udon noodles topped with ikura, tobiko, waiware radish & dried nori | $21.00 | |
| vegan chirashi bowl | fried tofu, avocado, japanese pickles, matcha granola (contains nuts), kaiware radish, sesame seeds, cucumber, garlic flakes, dried seaweed & kale couscous, yuzu teriyaki sauce on sushi rice | $13.00 | |
| vegan maze-udon | japanese inaniwa udon noodle, kale&garlic puree, aonori potato, mizuna, garlic flakes, kale couscous, cherry tomato deep fried tofu & tea granola. | $11.00 | |
| vegan roll sushi | kale puree, kale couscous, sesame soy dressing, daikon pickles, cucumber and dried seaweed. | $10.00 |