ruth's chris steak house (727 pine street)
About
ruth's chris steak house (727 pine street) is a restaurant located in Seattle, Washington.
Listed Features
- Steak
- American
- Seafood
Menu at a Glance
40 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 6 oz filet & shrimp* | tender corn-fed midwestern beef topped with three large shrimp | $39.00 | |
| au gratin | with three cheese sauce | $13.00 | |
| baked potato | one pound, fully loaded | gf | $13.00 | |
| barbecued shrimp | sauted in wine, garlic butter & bbq spices | k | $21.00 | |
| bone-in filet* | incredibly tender 16 oz bone-in cut, aged to the peak of flavor | $73.00 | |
| bone-in new york strip* | usda prime, full-bodied 19 oz bone-in cut, our founders favorite | $68.00 | |
| bread pudding | vanilla, raisins, jack daniels whiskey sauce | $11.00 | |
| brussels sprouts | bacon, honey butter | $15.00 | |
| caesar salad* | romaine hearts, parmesan & romano, creamy caesar | gf | k | $14.00 | |
| chef's featured fish & shrimp | lightly blackened, topped with shrimp & new orleans bbq butter | $42.00 | |
| chocolate sin cake | rich flourless cake, ganache, raspberry sauce | gf | $11.00 | |
| classic cheesecake | fresh berries and mint | $11.00 | |
| creamed spinach | a ruths classic | $14.00 | |
| cremini mushrooms | pan-roasted, fresh thyme | $15.00 | |
| filet* | tender corn-fed midwestern beef | $53.00 | |
| garlic crusted sea bass | tender fillet, topped with a panko garlic crust & lemon butter | $47.00 | |
| garlic mashed | smooth and creamy | gf | $13.00 | |
| goat cheese & artichoke dip | artichoke hearts, sun-dried tomatoes, topped with goat cheese | $16.00 | |
| grilled asparagus | hollandaise sauce | gf | k | $13.00 | |
| lamb chops* | three extra thick marinated chops, with fresh mint | $57.00 | |
| lettuce wedge | bacon & bleu cheese on crisp greens served with bleu cheese dressing | gf | k | $14.00 | |
| lobster bisque | creamy lobster bisque, in the new orleans style | $15.00 | |
| mushrooms stuffed with crabmeat | broiled, topped with romano cheese | $19.00 | |
| new york strip* | 16 oz usda prime, richly flavored, slightly firmer | $59.00 | |
| petite filet & shrimp* | two tender 4 oz medallions with six large shrimp | $57.00 | |
| porterhouse for two* | 40 oz usda prime, richness of a strip, tenderness of a filet | $112.00 | |
| ribeye* | 16 oz usda prime, marbled for flavor & deliciously juicy | $65.00 | |
| ruth's chopped salad | julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | gf | k | $14.00 | |
| ruths prime cheeseburger* | prime beef, choice of cheese, house-made potato chips | $16.00 | |
| shrimp cocktail | new orleans cocktail or creamy remoulade sauce | gf| k | $21.00 | |
| sizzling blue crab cakes | two jumbo lump cakes, lemon butter | $28.00 | |
| sizzling crab cakes | three jumbo lump crab cakes, sizzling lemon butter | $42.00 | |
| spicy shrimp | succulent fried shrimp in spicy cream sauce | $24.00 | |
| steak house salad | baby lettuces, grape tomatoes, red onion, garlic croutons | gf | k | $13.00 | |
| steak sandwich | sliced filet, barnaise sauce, garlic bread, hand-cut potato chips. | $19.00 | |
| stuffed chicken breast | roasted double breast, garlic-herb cheese, lemon butter | k | $39.00 | |
| sweet potato casserole | with pecan crust | $14.00 | |
| t-bone* | full flavored 24 oz usda prime cut | $65.00 | |
| tomahawk ribeye | 40 oz usda prime bone-in ribeye, well marbled for peak flavor | $142.00 | |
| tuna stack* | ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad | $21.00 |