saffron spice (rainier ave)
About
saffron spice (rainier ave) is a restaurant located in Seattle, Washington.
Listed Features
- Indian
Menu at a Glance
55 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| assorted vegetable pakora | potatoes, onions, cauliflowers, dipped in carom seeds flavored garbanzo bean batter and deep fried. | $7.99 | |
| basil shrimp salad | romaine lettuce, radish and bean sprouts with honey-ginger dressing. | $14.99 | |
| beef biryani | layered basmati rice preparation with beef. | $18.99 | |
| beef jirem-mirem | slow cooked beef with cumin, peppercorn and fresh coriander. served with rice. | $18.99 | |
| beef vindaloo | beef cooked in coconut vinegar, kashmir chilly and whole spices. served with rice. | $17.99 | |
| butter chicken | boneless chicken in a creamy tomato sauce. | $16.99 | |
| chana pindi | north indian specialty, chickpeas, onion, tomatoes, pomegranate seeds. | $14.99 | |
| chapati/roti | whole wheat bread, pan roasted (2). | $4.49 | |
| cheese naan | tandoori baked bread stuffed with cheese. | $4.99 | |
| chicken 65 | boneless chicken with curry leave and serrano chillies. | $11.99 | |
| chicken 65 biryani | layered basmati rice preparation with chicken 65 and saffron. served with raita. | $17.99 | |
| chicken haryaali kebab | chicken marinated in green spices and cooked in tandoor. (served with grilled onions, peppers and saffron rice). | $18.99 | |
| chicken kadhai | chicken cooked with onions, bell peppers in spicy masala. | $16.99 | |
| chicken korma | chicken in mild saffron cashew sauce. | $16.99 | |
| chicken malai kebab | boneless chicken twice marinated with cream cheese, and nutmeg, mild spices cooked in clay oven. (served with grilled onions, peppers and saffron rice). | $17.99 | |
| chicken piri piri | portugese goan delicacy, chicken seasoned with piri - piri spices (have option of rice or fries). | $18.99 | |
| chicken tikka kebab | boneless chicken, marinated with yoghurt, and tandoori spices and cooked in clay oven. (served with grilled onions, peppers and saffron rice). | $17.99 | |
| chicken tikka masala | boneless chicken in onion, tomato cream sauce with fenugreek. | $16.99 | |
| chicken xacuti curry | chicken cooked in a roasted coconut and curry leaf and whole roasted spices. served with rice. | $16.99 | |
| dal makhani | traditional punjabi dish with black lentils, simmered with onion and garlic. | $13.99 | |
| dum aloo gobi | potato and cauliflower simmered onion-tomato gravy. | $14.99 | |
| fish recheado | boneless fish, pan seared with a recheado marinade. served with rice. | $19.99 | |
| garlic naan | tandoori baked light bread with garlic and butter. | $3.99 | |
| goan bread pudding | served with caramel banana sauce. | $5.99 | |
| goan fish curry | boneless fish, cooked with kashmiri chilies, coconut, turmeric and curry. served with rice. | $17.99 | |
| goan prawn curry | prawn, cooked with kashmiri chilies, coconut, turmeric, curry. served with rice. | $18.99 | |
| gobi manchurian | batter fried cauliflower in a soy chilli sauce. | $8.99 | |
| hyderabadi ghazala | slow cooked lamb marinated with yoghurt, mint, black cardamom and garam masala. | $18.99 | |
| kheer | indian rice pudding with cardamom. | $4.99 | |
| koshimbir salad | chopped cucumber, tomatoes, onions, lettuce with a mustard seed-curry leaf dressing. vegan. | $9.99 | |
| lamb biryani | layered basmati rice preparation with succulent lamp and saffron. served with raita. | $19.99 | |
| lamb boti kebab | lamb chunk with green papaya and aromatic indian herbs (served with grilled onions, peppers and saffron rice). | $20.99 | |
| lamb seekh kebab | ground lamb kebabs, cooked in clay oven. (served with grilled onions, peppers and saffron rice). | $19.99 | |
| malai kofta curry | mix vegetable and paneer kofta in a saffron cashew-almond sauce. | $15.99 | |
| mix vegetable caldin | mix vegetables in mild coconut, turmeric and green curry. served with rice. | $14.99 | |
| murgh biryani | layered basmati rice preparation with marinated chicken and saffron. | $17.99 | |
| mutter paneer | green peas and home made cheese in onion-tomato sauce with garam masala. vegetarian. | $15.99 | |
| naan | tandoori baked light bread. | $3.49 | |
| paneer 65 | home made cheese with curry leave and serrano chillies. | $11.99 | |
| paneer 65 biryani | layered basmati rice preparation with paneer 65 and saffron. served with raita. | $17.99 | |
| paneer tikka masala | home made cheese cooked in tandoor, in a tomato-fenugreek sauce. | $16.99 | |
| poori | deep fried, crispy fried bread (2). | $4.49 | |
| pork vindaloo | pork cooked twice with coconut vinegar, kashmiri chilies and whole spices. served with rice. | $18.99 | |
| prawn balchao | goan specialty. prawn prepared with ginger garlic, kashmiri chili and whole spice, finished with dry prawns. | $11.99 | |
| prawn biryani | layered basmati rice preparation with marinated prawn and saffron. | $19.99 | |
| rosemary naan | tandoori baked bread with rosemary and butter. | $3.99 | |
| saag paneer | paneer home made cheese cooked with spinach and ground spices. | $15.99 | |
| sabzi dum biryani | layered basmati rice preparation with vegetables and saffron. | $15.99 | |
| saffron pistachio drink | saffron, yogurt, pistachios and banana. | $5.99 | |
| saffron special salad | grilled chicken, mixed greens, walnuts with maple and apple cider dressing. | $12.99 | |
| samosa trio | beef, vegetable and chicken (one each) with green chutney and tamarind chutney. | $7.99 | |
| tandoori fish | seasoned fish fillets cooked in traditional tandoor. (served with grilled onions, peppers and saffron rice). | $18.99 | |
| tandoori jhinga | marinated prawns with tandoori spice, cooked in clay oven. (served with grilled onions, peppers and saffron rice). | $19.99 | |
| tandoori roti | whole wheat bread cooked in tandoori. | $3.49 | |
| tandoori vegetable kebab | assorted vegetables cooked in clay oven. (served with grilled onions, peppers and saffron rice). | $15.99 |