secret savory
About
secret savory is a restaurant located in Seattle, Washington.
Listed Features
- Black-Owned
- Thai
Menu at a Glance
51 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| avocodo corn salad (c) | fresh avocado, corn, green beans, shrimp, peanut, and tomatoes mixed with spicy lime dressing. | $16.00 | |
| cabbage with garlic (phad-ka-lum-nam par) (c) | quick wok-fried cabbage and garlic with thai stir-fry sauce and fish sauce. | $14.00 | |
| chayote with garlic (phad-pak-chayote) (n) | quick wok-fried chayote squash and garlic with thai stir-fry sauce. | $14.00 | |
| chinese broccoli with garlic (phad-pak-kha-na) (n) | quick wok fried chinese broccoli with garlic and thai stir fry sauce. | $14.00 | |
| crab fried rice | sauteed egg, crab meat, white rice, onion, tomato, and thai stir fry sauce. | $24.00 | |
| eggplant in chili sauce | sauteed eggplant, bell pepper, garlic, and tofu with special sauce. | $17.00 | |
| green beans with garlic (phad tour ka taim) | quick wok-fried crispy green beans, bell peppers, and garlic with thai stir-fry sauce. | $14.00 | |
| grilled eggplant | grilled whole chinese eggplant. topped with crispy red onion. served with spicy tamarind sauce. | $12.00 | |
| hot basil fried rice (kaow-phad-ka-praw-plah-tod) (c) | thai stir-fry sauce with rice, onion, bell pepper, garlic, and thai hot basil. topped with deep fried tiger prawns trout fish. served with your choice of minced chicken or minced pork. | $20.00 | |
| hung lae curry | pork belly simmered in fresh northern spiced curry with ginger, pickled garlic, and roasted peanuts. | $20.00 | |
| kang-ped-bed-yang (c) | red curry paste with roasted duck, coconut milk, longan, pineapple, bell peppers, basil, and grape tomatoes. | $20.00 | |
| kanom jean num prik | sweet eastern thai curry paste blender peanut and shrimps. served vermicelli noodles and fresh vegetables. | $18.00 | |
| kanom jean numya pu | crabmeat in a fresh spiced herb curry paste with white vermicelli noodles and fresh vegetables. | $25.00 | |
| kaow tom mud | steamed sticky rice stuffed and wrapped with banana leaf. | $9.00 | |
| kor-lae chicken | marinated grilled chicken with southern style curry paste. glazed with rich and creamy coconut milk. | $14.00 | |
| larb (e-sarn) | ground meat, mint, green onions, cilantro, roasted rice power, and dried chilies mixed in special issan sauce. served with fresh green beans and cabbage. choice of (ground) chicken or pork. | $15.00 | |
| larb tofu salad (e) | tofu, mint, green onion, cilantro, roasted rice power, and dried chilies mixed with e-san sauce. served with fresh cucumber, fresh green beans. | $15.00 | |
| lemongrass wings (e) | deep-fried marinated wings with fresh, crunchy lemongrass. topped with kaffir lime leaves and served with galangal sauce. | $14.00 | |
| lychee fried rice (kaow-phad-lychee) (n) | thai stir-fry sauce with rice, onion, green onion, garlic, and lichee. served with choice of beef, chicken, pork, tofu, or seafood($4). | $17.00 | |
| miang-kham | wild betel leaf wrappers with fresh diced lime, ginger, red onion, roasted coconut flakes, ground peanut, fresh chili, and dry shrimp. served with sweet thai caramelized herb sauce with shrimp paste. | $14.00 | |
| panang strip loin | strip loin beef slow cooked in a rich creamy mixture of coconut milk, fresh curry paste, sweet basil, kaffir lime leaf, and bell pepper. | $20.00 | |
| panang tofu | deep fried tofu simmered in a rich, creamy mixture of coconut milk, fresh curry paste, sweet basil, kaffir lime leaf, and bell pepper. | $17.00 | |
| papaya salad | shredded fresh green papaya and carrot mixed with dried shrimp, ground peanut, and grape tomatoes. served with spicy lime dressing. | $13.00 | |
| phad ka praw | thai stir-fried grounded meat with fresh chili, bell pepper, thai hot basil, and rice. topped with a fried egg. choice of beef, chicken, or tofu. | $18.00 | |
| phad see ew | sauteed wide noodles, chinese broccoli, egg, and thai stir fry sauce. served with your choice of beef, chicken, or tofu. | $17.00 | |
| phad thai | wok fried rice noodles with tamarind sauce. egg and chives. garnished with ground peanut, bean sprout, and pinch of sugar. served with your choice of beef, chicken, or tofu. | $17.00 | |
| phad woon sen (c) | sauted vermicelli noodles with egg, onion, cabbage, celery, carrot, chinese broccoli, and thai stir-fry sauce. served with choice of beef, chicken, pork, tofu, or seafood($4). | $17.00 | |
| royal kao soi | crispy egg noodles and a fresh kao coconut milk reduction curry paste. served over a chicken drumstick. | $18.00 | |
| salted egg fried rice (kaow-phad-kai-kem-moo-wharn) (c) | thai stir-fry sauce with rice, chinese broccoli, garlic, green onion, and salted egg. served with homemade pork jerky. | $18.00 | |
| savory crispy chicken | a slightly spicy dish featuring flour battered thigh pieces fried with a thai herb and garlic chili sauce. served with steamed vegetables and garnished with crispy basil and chili pepper. | $17.00 | |
| savory crispy chicken (c) | a slightly spicy dish featuring flour-battered thigh pieces fried with a thai herb and garlic chili sauce. served with steamed vegetables and garnished with crispy basil and a chili pepper. | $17.00 | |
| savory crispy tofu (c) | a slightly spicy dish featuring fried tofu with a thai herb and garlic chili sauce. served with steamed broccoli and garnished with crispy basil and a chili pepper. | $17.00 | |
| savory fish cake | a smoothly blended threadfin bream fish with curry paste, egg, and soybean. served with sweet plum sauce. | $13.00 | |
| savory noodles chicken (c) | quick sauted soy bean noodles, ground chicken, white onion, and shiitake mushroom in a rich flavored brown sauce. topped with green onion, garlic, and cilantro. served with bean sprouts, green leaf and pickled jalapeos. | $18.00 | |
| savory noodles tofu (c) v | quick sauted soy bean noodles, white onion, shiitake mushroom, firm veggies, and tofu in a rich flavored sauce. topped with green onion, garlic, and cilantro. served with bean sprouts, green leaf and pickled jalapeos. | $18.00 | |
| savory noodles tom yum soup (c) | coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, kaffir lime leaf, green onion, red onion, peanut, mushroom, king oyster mushroom, shimeji mushroom, cilantro, grape tomatoes, hard boiled egg, peanut, and rice noodles. served with your choice of beef, chicken, pork, tofu, or seafood($4). | $18.00 | |
| shrimp paste eggplant | sauteed eggplant bell pepper, garlic, shrimp, minced pork, and with special shrimp paste sauce. | $17.00 | |
| soft shell crab dried curry (pu-nim-phad-pong-ka-lee) (s) | fresh soft shell crab with stir-fry chili paste, curry powder, egg, milk, onion, green onion, celery, and bell peppers. | $27.00 | |
| southern green curry (kang-ra-vang curry) (s) | southern green curry and fresh turmeric ( kang-ra-vang-near ) with coconut milk, green beans, bell pepper, thai eggplant, finger root, basil, and jasmine white rice. served with your choice of beef, chicken, pork, tofu, or seafood($4). | $20.00 | |
| southern turmeric curry (kang-kor-bai-yi-ra) (s) | southern dry curry paste, fresh turmeric, coconut milk, green beans, bell pepper, and cumin leaf. served with choice of beef, chicken, pork, tofu, or seafood($4). | $17.00 | |
| squid with salted egg | sliced squid sauteed with salted egg, bell pepper, onion, celery, and chili. | $20.00 | |
| squid with salted egg (s) | sliced squid sauted with salted egg, bell pepper, onion, celery, and chili. | $20.00 | |
| taro-ball in coconut milk (c) | taro, coconut milk, and young coconut | $10.00 | |
| thai fried rice | thai stir fry sauce with rice, chinese broccoli, tomato, onion, and egg. served with your choice of beef, chicken, or tofu. | $17.00 | |
| thai fried rice (kaow-phad-rod-fire) (c) | thai stir-fry sauce with rice, chinese broccoli, tomatoes, garlic, onion, and egg. served with your choice of beef, chicken, pork, tofu, or seafood($4). | $17.00 | |
| thai garlic sauce (phad-ka-tiam) (c) | thai stir-fried meat with garlic sauce, black pepper, stemmed broccoli, stemmed cabbage, stemmed carrot and crisp garlic on the top. served with your choice of beef, chicken, pork, tofu, or seafood($4). | $18.00 | |
| thai spicy herble (phad-char) | mixed thai herb stir-fry sauce with finger root, bell pepper, basil, and kaffir lime leaf. served with your choice of mixed seafood, or sea bass. | $23.00 | |
| tom-som-hed (s) | original southern soup with fresh turmeric, lemongrass, kaffir lime leaf, fresh chilies, shallot, lime juice, tomatoes, button mushroom, king oyster mushroom, and shimeji mushroom. | $19.00 | |
| traditional jackfruit salad | boiled jackfruit gently pounded with northern curry paste. served with steamed vegetables. | $15.00 | |
| **traditional northern thai sausage (n) | homemade stuffed mixture of ground pork with fresh original chiang-mai herbs. served with sliced ginger and dried chilies. | $15.00 | |
| yum woon sen | a mix of seafood, ground pork, grape tomatoes, shallots, and bean thread noodles. served with spicy lime dressing. topped with roasted peanut and cilantro. | $16.00 |