spice room thai restaurant
About
spice room thai restaurant is a restaurant located in Seattle, Washington.
Listed Features
- Thai
Menu at a Glance
65 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| asian eggplant | with sweet basil and bell pepper in robust chili and yellow bean sauce. | $12.75 | |
| baa mee moo dang | wonton noodle, bbq pork, shrimp wonton, crab meat, bok choy, cilantro, scallion, and garlic oil. served with chicken broth. | $11.00 | |
| bangkok street style grilled pork | one of the most common snacks on the street of bangkok are skewers of grilled pork marinated in a sweet soy based sauce. served with sticky rice and tamarind dipping. | $11.00 | |
| bangkok style kaplau kai dao | bangkok style with grounded meat and topped with a fried egg. | $13.00 | |
| beef rolls | grilled beef strips, herbs, and noodles wrapped in green leaf. | $10.00 | |
| chicken and cashew nut | with bell pepper mushroom, onion, and carrot in chili sauce. | $12.75 | |
| chinese broccoli | with yellow bean in oyster and soy sauce blend. | $12.75 | |
| crab fried rice | with egg, carrots, and peas in garlic and soy sauce blend. | $17.00 | |
| crispy calamari rings | with plum sauce. | $8.00 | |
| crispy garlic chicken | stir fried in a mix of sweet chilli sauce. | $14.00 | |
| crispy pork belly | crunchy skin pork belly seasoned with salt and pepper, served with house dipping sauce. | $10.00 | |
| crispy seabass in chili-tamarind | deep fried seabass fillet, sweet chili tamarind sauce, bell pepper, onion, and garlic. | $16.00 | |
| deep fried whole tilapia | mushroom, bell pepper, and basil, topped with sweet chili sauce. | $15.00 | |
| drunken noodles | wide rice noodles with egg, vegetables, and herbs wok fried in basil chili paste. | $12.75 | |
| fish cakes | fresh fish paste mixed with red curry paste, long beans, kaffir lime leaves. served with sweet chili sauce, cucumber, cilantro, and ground roasted nut. | $9.00 | |
| fishermans madness | mixed seafood, snowpea, baby corn, onion, mushroom, bell peppers, and basil sauteed in a hot chili sauce. | $15.00 | |
| fresh vegetarian roll | with hoisin sauce. | $8.00 | |
| fried rice | rice, egg, broccoli, onion, carrots, and tomato in oyster sauce and garlic blend. | $12.50 | |
| fried spring rolls | with sweet chili sauce. | $8.00 | |
| fried tofu and vegetables | with sweet and sour dip. | $9.00 | |
| garlic garlic | with more roasted garlic and black pepper on a bed of broccoli, cabbage, and carrots. | $12.75 | |
| green bean garlic | quick wok fried green bean with garlic sauce | $12.75 | |
| green curry | with thai eggplant slightly sweet. | $12.75 | |
| green papaya salad | with green bean, peanut, tomato, and dried shrimp in tamarind lime dressing. | $10.00 | |
| green peppercorn catfish | onion, bell pepper mushroom, krachai, thai eggplant, basil in oyster and soy blend. | $15.00 | |
| grilled beef (ny) salad | in spicy lime dressing with mint, onion, tomato, cucumber, and lettuce. | $11.00 | |
| grilled pork salad | grilled pork shoulder mixed with herb, spice, and lime chili dressing. ground roasted rice, ground dried chili, shallot, mint, and scallion. | $11.00 | |
| kao soy | egg noodles, chicken, mustard green, bean sprouts, and shallots in coriander yellow curry. | $14.00 | |
| khao moo dang | sliced red bbq pork, crispy pork belly, chinese sausage, and hard boiled egg over steamed jasmine rice and topped with salty-sweet red sauce. | $11.00 | |
| larb | with minced chicken, mint, red onion, cilantro, and roasted rice powder in lime juice. | $10.00 | |
| lettuce wraps | minced chicken or tofu in the ginger-sesame sauce. mint, lettuce, and cucumber salad. | $11.00 | |
| mango fried rice | rice, chicken or tofu, mango, egg, carrots, onions, snow peas, and cashew nuts. | $12.75 | |
| massaman curry | with onion, peanuts, and potato. | $12.75 | |
| mieng kahm | leaf wrapped snack of nuts and spice. | $10.00 | |
| mixed vegetable | in oyster and soy sauce. | $12.75 | |
| noodle delight | thin rice noodles with chicken or tofu and mixed veggies, topped with peanut sauce. | $12.75 | |
| panang curry | with sweet basil and bell pepper creamy. | $12.75 | |
| paradise crispy soft shelled crab | a touch of yellow curry, thai spices, egg, onion, and scallion. | $17.00 | |
| paradise prawn and scallop | a touch of yellow curry, thai spices, egg, onion, and scallion. | $16.00 | |
| pepper chicken | grounded chicken, green bean, onion, mushroom, black and white pepper, and jalapeno. | $12.75 | |
| phad bai kaplau | hot basil with onion, mushroom, and bell pepper in oyster and soy sauce blend a thai favourite. | $12.75 | |
| phad khing | ginger strips with white and green onion, bell pepper, and mushroom in oyster soy and yellow bean sauce. | $12.75 | |
| phad prik khing | green bean with onion, mushroom, bell pepper, and lime leaf in thick chili curry paste. | $12.75 | |
| phad see lew | wide rice noodle, egg, and chinese broccoli wok fried in sweet black soy sauce. | $12.75 | |
| phad thai | thin rice noodles with peanuts, egg, bean sprout, and scallion cooked in zesty tamarind sauce. | $12.75 | |
| prawn asparagus | with mushroom in oyster sesame sauce. | $15.00 | |
| prawns rolls | prawns wrapped in eggroll skin. served with a sweet plum sauce. | $9.00 | |
| prik king crispy pork belly | wok fried pork belly with green bean in prik king chili paste. | $14.00 | |
| red curried duck | bone in with pineapple chunks, tomato, basil, and bell pepper. | $15.00 | |
| red curry | with basil, bell pepper, and bamboo shoot. | $12.75 | |
| satay | choice of grilled marinated chicken tender, beef sirloin, or prawns with peanut sauce and cucumber relish. | $10.00 | |
| sea bass | in panang curry. | $16.00 | |
| shrimp - avocado green curry | avocado, red bell pepper, young pepper corn pepper, sweet basil, and pistachio. | $14.00 | |
| sizzling beef | tender slices of beef in sweet sauce, shredded cabbage, and chinese broccoli. | $15.00 | |
| spicy fried chicken wings | with mango and mint dip. | $9.00 | |
| steak thai | grilled ny steak, sticky rice and seasonal veggies with lime chili dip. | $17.00 | |
| steamed mussels | with lemongrass, hot basil, dried chili, and coconut milk | $8.00 | |
| steamed rice noodles | thin or wide. | $2.00 | |
| swimming rama | meat or tofu on a bed of spinach, topped with creamy peanut sauce. | $12.75 | |
| thai crab wontons | with mango chili sauce. | $8.00 | |
| tom kha gal | creamy hot and sour coconut milk soup with chicken, mushroom, and herbs. | $10.00 | |
| tom yum goong | spicy hot and sour soup with prawns, mushroom, and herbs | $10.00 | |
| trout salad | with mango, cashew, onion, and tomato in lime vinaigrette. | $14.00 | |
| wild white king salmon curry | with basil and bell pepper. | $17.00 | |
| yellow curry | with potatoes indian curry flavours. | $12.75 |