tandoori hut (seattle)
About
tandoori hut (seattle) is a restaurant located in Seattle, Washington.
Listed Features
- Indian
- Vegetarian
- Asian
- Healthy
Menu at a Glance
80 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| alu gobi | fresh cauliflower and potatoes sauteed with ginger. | $12.95 | |
| alu mutter paneer | homemade cheese curry with potatoes and peas. | $13.95 | |
| bhindii bhaji | cut okra sauteed with garlic, onion, and peppers. | $13.95 | |
| buffalo wings | chicken wings in a tomato-chili sauce. | $9.95 | |
| butter chicken | sliced boneless tandoori chicken marinated in fresh herbs and spiced in a creamy curry of tomatoes. | $15.95 | |
| chicken chili tikka tandoori | chicken breast baked in tandoor and sauteed in pan with bell peppers, grilled onion, and spices. marinated in plain yogurt and organically grown indian spices, which are cooked in an indian clay oven, tandoor. | $17.95 | |
| chicken curry | home style curry with tomatoes and onions. | $13.95 | |
| chicken jalfrezi | vegetables sauteed with curried chicken. | $14.95 | |
| chicken karahi | boneless chicken sauteed with onions, tomatoes, and green pepper. | $14.95 | |
| chicken korma | aromatic saffron cashew nut curry. | $15.95 | |
| chicken pakora | breast of chicken strips in our homemade batter. | $7.95 | |
| chicken reshmi kabab tandoori | boneless chicken in cashew marinade. marinated in plain yogurt and organically grown indian spices, which are cooked in an indian clay oven, tandoor. | $17.95 | |
| chicken saag | chicken with fresh spinach. | $14.95 | |
| chicken soup | diced chicken cooked in chicken and egg stock. | $5.25 | |
| chicken tikka masala | boneless chicken with tomatoes and light cream curry. | $15.95 | |
| chicken tikka tandoori | chicken breast. marinated in plain yogurt and organically grown indian spices, which are cooked in an indian clay oven, tandoor. | $15.95 | |
| chicken vindaloo | original curry from goa with sauteed onion, tomatoes, potatoes, and spices. | $14.95 | |
| chole baturi | garbanzo bean chaat with puffy bread. | $14.95 | |
| chole pindi vegetarian | garbanzo beans and potatoes cooked in masala sauce. | $12.95 | |
| crab and potato cakes | alaskan king crab with just the right amount of potatoes and spices then fired to perfection. served with cilantro-aioli sauce. | $9.95 | |
| dal mukhni | combination of lentils cooked in tarka. | $12.95 | |
| dal soup lentil | cooked in vegetable stock. | $4.75 | |
| eggplant bharta | roasted eggplant sauteed with onion and spices. | $13.95 | |
| fish coconut curry | sauteed fish in coconut milk and cilantro. | $15.95 | |
| fish jalfrazi | sauteed fish in fresh vegetables. | $18.95 | |
| fish pakora | fish dipped in spicy flour and deep-fried. | $8.95 | |
| fish vindaloo | white cod or salmon cooked in original goa curry sauce. | $16.95 | |
| garlic and basil naan | bread topped with onions, cilantro, and spices. cooked in traditional indian clay oven. | $3.95 | |
| goat meat curry | goat cooked in a home-style curry with tomatoes and onions. | $15.95 | |
| gulab jamun | homemade fried low-fat cheese balls in light sugar syrup of cardamom. | $4.95 | |
| kabuli naan | bread stuffed and topped with raisin and dry fruits. cooked in traditional indian clay oven. | $4.50 | |
| keema naan | bread stuffed with delicately spiced minced lamb. cooked in traditional indian clay oven. | $4.50 | |
| kheer | homemade rice pudding. | $4.50 | |
| lamb coconut curry | light curry with coconut milk and cilantro. | $15.95 | |
| lamb curry | home style curry with tomatoes and onion. | $14.95 | |
| lamb dal | boneless lamb cooked with yellow lentils. | $15.95 | |
| lamb jalfrazi | fresh vegetables sauteed with curried lamb. | $16.95 | |
| lamb karahi | sauteed in a wok, boneless lamb with onion, tomatoes, and green pepper. | $15.95 | |
| lamb korma | saffron cashew nut curry with lamb. | $16.95 | |
| lamb pasanda | sliced steak lamb in a fragrant, distinctive green curry made with cream, homemade yogurt, and cilantro. | $16.95 | |
| lamb saag | boneless lamb with spinach curry. | $15.95 | |
| lamb tikka masala | exotic curry of tomatoes and cream. | $16.95 | |
| lamb tikka tandoori | tender cubes of marinated lamb and balanced with delicate herbs. marinated in plain yogurt and organically grown indian spices, which are cooked in an indian clay oven, tandoor. | $18.95 | |
| lamb vindaloo | original goa curry of onions, tomatoes, potatoes, and spices. | $15.95 | |
| malai kofta | cheese ball cooked in homemade sauce. | $13.95 | |
| mango ribs tandoori | baby back ribs in mango soy sauce. marinated in plain yogurt and organically grown indian spices, which are cooked in an indian clay oven, tandoor. | $17.95 | |
| mushroom do piyaja | special curry cooked with seasoned sauteed mushrooms, peppers, onions, and tomatoes. | $14.95 | |
| onion bhaji | sliced onion, lightly spiced, mixed and dipped in 3 different flour batters, egg, and deep-fried. | $5.50 | |
| paneer karahi | paneer sauteed with onions, tomatoes, and green peppers. | $14.95 | |
| paneer naan | bread stuffed with homemade cheese. cooked in traditional indian clay oven. | $4.50 | |
| paneer pakora | homemade cheese deep-fried in special spices and 3 different flours. | $7.95 | |
| paneer tikka masala | homemade cheese cooked in tikka masala. | $14.95 | |
| paneer tikka tandoori | marinated paneer, balanced with delicate herbs. marinated in plain yogurt and organically grown indian spices, which are cooked in an indian clay oven, tandoor. | $17.95 | |
| plain naan | leavened bread baked in a tandoor oven. cooked in traditional indian clay oven. | $2.95 | |
| poori | very light and puffy bread. cooked in traditional indian clay oven. | $4.00 | |
| potato naan | bread studded with potatoes, herbs, and spices. cooked in traditional indian clay oven. | $4.50 | |
| prawn coconut curry | sauteed prawns in coconut milk and cilantro. | $16.95 | |
| prawn jalfrazi | sauteed prawns in fresh vegetables. | $18.95 | |
| prawn karahi | sauteed prawns cooked in onion, tomatoes, and green pepper. | $16.95 | |
| prawn tikka masala | sauteed prawns in masala sauce. | $16.95 | |
| prawn vindaloo | sauteed prawns in goa sauce. | $17.95 | |
| saag paneer | fresh spinach with homemade cheese. | $13.95 | |
| samosa chat | vegetable samosa with garbanzo beans. | $8.95 | |
| shahi paneer | homemade cheese cooked in exotic masala curry. | $13.95 | |
| sheek kabab tandoori | ground lamb with herbs and grilled on skewers. marinated in plain yogurt and organically grown indian spices, which are cooked in an indian clay oven, tandoor. | $18.95 | |
| special seafood curry | salmon, shrimp, and crab cooked in a curry sauce. | $18.95 | |
| spinach and tomato soup | spicy tomato soup with spinach. | $5.25 | |
| spinach naan | bread stuffed and topped with spinach. cooked in traditional indian clay oven. | $4.50 | |
| tandoori chicken | chicken leg quarters with grilled onions and peppers. marinated in plain yogurt and organically grown indian spices, which are cooked in an indian clay oven, tandoor. | $14.95 | |
| tandoori fish | fish marinated and grilled to perfection. marinated in plain yogurt and organically grown indian spices, which are cooked in an indian clay oven, tandoor. | $18.95 | |
| tandoori mixed grill | mixed grill of chicken tikka, prawns, and lamb. marinated in plain yogurt and organically grown indian spices, which are cooked in an indian clay oven, tandoor. | $19.95 | |
| tandoori prawns | jumbo prawns topped with grilled onions. marinated in plain yogurt and organically grown indian spices, which are cooked in an indian clay oven, tandoor. | $18.95 | |
| tandoori roti | whole wheat. cooked in traditional indian clay oven. | $2.25 | |
| vegetable curry | mixed seasoned vegetables cooked in a light curry. | $12.95 | |
| vegetable jalfrazi | fresh vegetables sauteed with home-style curry. | $13.95 | |
| vegetable korma | vegetables sauteed in a saffron cashew nut curry. | $13.95 | |
| vegetable pakora | mixed vegetable fritters. | $5.95 | |
| vegetable samosa | savory pastry with potatoes and vegetable filling. | $6.50 | |
| vegetable vindaloo | original curry from goa with sauteed onion, tomatoes, potatoes, and spices. | $11.95 | |
| yellow dall | combination of lentils cooked in desi tarka. | $12.95 |