tapas lab
About
tapas lab is a restaurant located in Seattle, Washington.
Listed Features
- Asian
- American
- Sandwich
Menu at a Glance
38 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| anchovy pincho | boquerones white anchovies or spain, piquillo pepper, manchego cheese, and olive. | $5.99 | |
| beecher's cheese plate | a selection of cheeses(beecher's cheese), olives, honeycomb, fruit chips, crostini | $21.99 | |
| bottled water | 16.9 oz | $2.00 | |
| bulgogi pincho | marinated slices of beef, soy sauce, parmesan cheese, garlic aioli, and chive. | $5.99 | |
| can soda | 12 oz | $2.00 | |
| crab & caviar pincho | crab meat, crme fraiche, garlic aioli, tarragon & parsley | $10.99 | |
| cured salmon pincho | honey, yogurt, cream cheese, piparras pepper, and capers. | $5.99 | |
| curry hummus with naan | house-made hummus(chickpea), feta cheese, olives, creamed curried spinach serve with naan | $11.99 | |
| dead sea / chef's miso soup | white miso, organic tofu, seaweed, green onion | $3.25 | |
| deviled egg (1 pc) | pickled shallot, candied bacon, and crispy jalapeno chip. | $3.00 | |
| dragon bowl / unagi / eel | eel, tamago, shichimi togarashi, pickled ginger, rakkyo | $20.99 | |
| eggplant rollatini | burrata cheese, le gruyere cheese, tofu filling, house-made marinara sauce, cauliflower cream, basil | $17.99 | |
| ents / chef's salad | organic greens, romaine, tomato, crouton, parmesan cheese, champagne vinaigrette | $6.95 | |
| foie gras torchon | hudson valley's foie gras torchon, house-made berry jam, black truffle pt , macrina bakery's brioche | $21.99 | |
| godzilla bowl / meat combo | bulgogi(beef), spicy pork, tuscan marinade chicken, egg, tamago, califlower puree, green onion, sesame oil, sesame seed | $20.99 | |
| harmless coconut water | 14 oz | $6.25 | |
| hogzilla bowl / spicy pork | spicy pork, fried egg, tamago, green onion, sesame oil, sesame seed | $15.99 | |
| izze (spakling juice) | 12 fl oz(355ml) | $3.99 | |
| jamn pincho | iberico jamn spain, tomato sauce, and olive oil. | $9.99 | |
| king kong bowl / bulgogi | bulgogi(beef), egg, tamago, green onion, sesame oil, sesame seed | $15.99 | |
| loch ness bowl / chirashi | salmon, yellowtail, tuna, shrimp, unagi, octopus, scallop, masago, tamago, pickled ginger, lemon | $20.99 | |
| marcona almonds / spain | marcona almonds(fried in olive oil and sea salt) | $5.75 | |
| mermaid bowl / salmon | salmon, tamago, masago, pickled ginger, rakkyo | $16.99 | |
| monster energy | 16 oz | $4.25 | |
| olives | an assortment of spain olives. | $5.75 | |
| peace tea - lemonade | 18.5 oz | $4.25 | |
| phoenix bowl / chicken | tuscan marinade chicken, fried egg, tamago, califlower puree, green onion, sesame seed | $16.99 | |
| ricotta meatballs | beef, ricotta cheese, spinach, mushroom, house-made marinara sauce with crostini | $10.99 | |
| seared scallops | scallops, russian sturgeon roe, polenta, cauliflower puree, hawaiian red alaea sea salt, balsamic glaze | $18.99 | |
| shrimp pincho | piquillo pepper, tobiko, cream cheese, and garlic aioli. | $6.99 | |
| smoked wagyu beef skewer | wagyu beef finger meat, house-made soy sauce | $9.99 | |
| sparkling water spain | 500ml | $4.99 | |
| topo chico | 12 oz / sparkling water | $3.25 | |
| truffle gnocchi | purple potato, portobello mushroom, asiago cheese, miso alfredo sauce, fresh black truffle | $22.97 | |
| vitamin water | 20 oz / acai-blueberry-pomegranate | $3.25 | |
| wagyu sliders | macrina bakery's brioche slider buns, wagyu beef, foie gras aioli, caramelized onion, bacon jam, and cheddar cheese. | $17.95 | |
| winter citrus salad | seasonal greens, orange, clementine, blueberry, pickled beets, parm cheese, champagne vinaigrette | $17.95 | |
| yellowtail crudo | truffle oil, black truffle zest, black lava salt, piquillo pepper relish, pipparras pepper, marcona almond | $18.97 |