tasty india
About
tasty india is a restaurant located in Seattle, Washington.
Listed Features
- Indian
- Vegetarian
- Asian
- Healthy
Menu at a Glance
86 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| achari bhegan | eggplant sauteed with pickled sauce with onions and tomato puree. served with rice. | $13.00 | |
| ajwaini calamari | carom seeds garlic flavored. a perfect blend of east meets west. | $9.00 | |
| aloo gobi | an all time favorite from north india, cauliflower and potato with ginger and tomatoes. served with rice. | $13.00 | |
| aloo tikki chat | bombay style. | $9.00 | |
| baba ghonoush | eggplant dip. tandoor fire roasted eggplant and red pepper with fresh herbs. | $7.00 | |
| bazari chicken | boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection. | $16.00 | |
| bbq chicken | whole chicken cooked with special bbq masala in slow fire in clay pit oven. | $16.00 | |
| beef mughlai nawabi korma | specialty of kashmir. creamy, aromatic curry with blend of cashews, almonds, and raisins. | $18.00 | |
| beef sher e punjab rogan josh masala | traditional old fashioned style curry with fresh blend of roasted spice in tomato gravy. | $18.00 | |
| beef tikka masala | boneless meat simmered in our signature butter cream and tomato sauce. | $18.00 | |
| beef vindaloo | boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce. | $18.00 | |
| bhindi do piazza | fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. served with rice. | $13.00 | |
| boneless chicken biriyani | slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs. | $16.00 | |
| butter chicken | boneless thigh meat slow fire cooked in butter tomato sauce with special fenugreek herbs. | $16.00 | |
| butter naan | homemade leavened bread made with all-purpose flour and baked in the tandoor oven. | $3.50 | |
| channa pindi | chick peas and potatoes traditional cooked with tomato and ginger. served with rice. | $13.00 | |
| chef special naan | stuffed with dried fruits and nuts. | $4.00 | |
| chicken chili | boneless tender chicken cooked with green bell pepper, onions, and fenugreek in an aromatic masala. | $16.00 | |
| chicken curry | cooked in chili sauce and flavored with bell peppers and onions. | $16.00 | |
| chicken kadhai | boneless tender chicken cooked with green bell pepper, onions, and fenugreek in an aromatic masala. | $16.00 | |
| chicken pakora | boneless chicken strips coated with spices and batter fried. | $9.00 | |
| chicken pudhina entre | an old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion. | $16.00 | |
| chicken saag | succulent boneless chicken simmered in aromatic spinach and onion sauce. | $16.00 | |
| chicken tikka | boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven. | $16.00 | |
| chicken tikka masala | boneless chicken tikka simmered in our signature butter cream and tomato sauce. | $16.00 | |
| chicken vindaloo entre | boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce. | $16.00 | |
| chilli chicken kabab | speciality of the house. marinated in mustard seed oil, fresh garlic, and ginger. | $17.00 | |
| coconut chicken curry | boneless fresh chicken marinated with goan spices and slow cooked in a tomato based coconut sauce. | $16.00 | |
| cucumber salad | indian-style tossed with tomatoes, cucumbers, and onions with yogurt dressing. | $6.00 | |
| dal maharani | slow simmered marpe beans flavored with tomatoes and ginger. served with rice. | $11.00 | |
| dal soup | a lentil based soup with a touch of cilantro. | $5.00 | |
| dal tudka | yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds. served with rice. | $11.00 | |
| eggplant bharta | tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices. served with rice. | $13.00 | |
| fish masala | tender cod cooked with onions, peppers, and fresh tomatoes seasoned with onion seeds and dry mango powder. | $17.00 | |
| fish pakora | fresh fish seasoned with garlic and carom seeds coated with garbanzo bean batter. | $9.00 | |
| garlic naan | leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven. | $4.00 | |
| goa prawn curry | prawns cooked in a unique combination of goan spices and coconut curry sauce. | $18.00 | |
| goat mughlai nawabi korma | specialty of kashmir. creamy, aromatic curry with blend of cashews, almonds, and raisins. | $18.00 | |
| goat pudhina | an old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion. | $18.00 | |
| goat saag | succulent meat chunks simmered in aromatic spinach and onion sauce. | $18.00 | |
| goat sher e punjab rogan josh masala | traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. | $18.00 | |
| goat tikka masala | boneless meat simmered in our signature butter cream and tomato sauce. | $18.00 | |
| goat vindaloo | boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce. | $18.00 | |
| himilayan kofta | cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. a popular dish from kashmir. served with rice. | $13.00 | |
| india mixed grill | best of bombay grills assorted barbecue meat sizzlers straight out of the tandoor. | $19.00 | |
| kadhi pakora | north india's household dish made with gram flour and yogurt-based curry with veg fritters. served with rice. | $13.00 | |
| karahi chicken | cooked over a slow fire in a big pan with special masala. | $16.00 | |
| keema naan | stuffed with seasoned ground lamb. | $6.00 | |
| lamb biriyani | slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs. | $18.00 | |
| lamb boti kebab | saffron-marinated select chunks of lamb roasted to perfection in our tandoor. | $18.00 | |
| lamb mughlai nawabi korma | specialty of kashmir. creamy, aromatic curry with blend of cashews, almonds, and raisins. | $18.00 | |
| lamb pudhina | an old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion. served with rice. | $18.00 | |
| lamb saag | succulent lamb chunks simmered in aromatic spinach and onion sauce. served with rice. | $18.00 | |
| lamb sher e punjab rogan josh masala | traditional old fashioned style curry with fresh blend of roasted spice in tomato gravy. | $18.00 | |
| lamb tikka masala | boneless lamb simmered in our signature butter cream and tomato sauce. served with rice. | $18.00 | |
| lamb vindaloo | boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. served with rice. | $18.00 | |
| malai chicken | cream and herbs chicken marinated in special sauce and cooked in a clay oven. | $17.00 | |
| mattar paneer | peas and paneer cooked with mild spices and cumin-flavored curry sauce. served with rice. | $13.00 | |
| mixed vegetable biriyani | slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs. | $14.00 | |
| mixed vegetarian platter | aloo bonda, paneer pakora, and vegetable samosa served with chutney. | $10.00 | |
| mughlai nawabi korma entre | specialty of kashmir, creamy aromatic curry with blend of cashew, almonds and raisins. | $16.00 | |
| mushroom masala | fresh mushrooms and peas cooked in creamy curry sauce. served with rice. | $13.00 | |
| mussels malabar | mussels cooked in a creamy coconut curry sauce. | $14.00 | |
| mussels masala | fresh jumbo penn cove mussels cooked with chef's special creamy garlic curry sauce. | $9.00 | |
| nirvana mango masala entre | smooth blend of creamy tomato curry with alphonso mango puree. | $16.00 | |
| onion naan | a light, flat bread made with fresh onion and cilantro baked in the clay oven. | $4.00 | |
| paneer tikka masala | homemade farmer's cheese cooked in creamy tomato sauce with hint of fenugreek. served with rice. | $13.00 | |
| papadi chat | bombay style. | $9.00 | |
| prawns biriyani | slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs. | $18.00 | |
| punjabi saag paneer | farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce. served with rice. | $13.00 | |
| samosa chat | bombay style. | $9.00 | |
| sher e punjab curry masala entre | traditional old fashioned curry sauce with onions, tomatoes, and spices. | $16.00 | |
| spiced paneer naan | spiced grated paneer stuffed in nan and baked in the clay oven. | $5.00 | |
| sri lankan seafood curry | prawns, scallops, salmon, and mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili based sri lankan curry. | $19.00 | |
| stuffed spinach naan | leavened bread stuffed with seasoned spinach. | $4.00 | |
| tandoori chicken | spring chicken marinated in yogurt and mild spices roasted in the clay oven. | $15.00 | |
| tandoori chicken caesar salad | grilled chicken tossed with romaine heart leaves and grated parmesan cheese. | $9.00 | |
| tandoori grilled fish | whole fish marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven. | $17.00 | |
| tandoori platter | chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven. | $11.00 | |
| tandoori prawns | jumbo prawns in a tangy pepper masala. | $19.00 | |
| tandoori roti | unleavened whole wheat bread. | $2.50 | |
| tomato soup | a creamy concoction flavored with fresh ginger and cumin. | $5.00 | |
| vegetable pakora | assorted vegetables mildly seasoned with garbanzo bean batter. | $6.00 | |
| vegetable samosa (two pieces) | potatoes and peas stuffed in a savory pastry. | $6.00 | |
| veggie grill | a medley of fresh herbed seasonal vegetables and paneer grilled in clay oven. | $14.00 | |
| veggie pizza 12" | veggie pizza onions tomatoes bell peppers ginger olives pineapple on cheese n sauce pan crust | $17.00 |