thaprachan thai cuisine
About
thaprachan thai cuisine is a restaurant located in Seattle, Washington.
Listed Features
- Thai
- Asian
- Asian Fusion
- Noodles
- Rice & Curry
- Rice-Bowls
- Salads
- Chicken
- Seafood
- Family Meals
- Healthy
Menu at a Glance
46 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| basil fried rice | steamed rice stir-fried with egg, garlic, green beans, bell peppers, and basil. | $14.95 | |
| beef salad (yum nuea) | grilled beef mixed with roasted rice, shallot, scallions, and cilantro. served with dry chili and lime dressing. | $14.45 | |
| calamari | crispy fried calamari in garlic. served with sweet chili sauce. | $10.95 | |
| cashew nut | stir-fried with cashew nut, pineapple, bell peppers, yellow onions, and carrots. | $14.95 | |
| chicken salad (larb gal) | minced chicken mixed with roasted rice powder, shallot, scallions, and cilantro. served with thai chili-lime dressing. | $13.45 | |
| chicken satay | grilled marinated chicken on skewers. served with peanut sauce and cucumber salad. | $10.95 | |
| chicken wings | fried chicken wings. served with sweet chili sauce. | $11.95 | |
| crab fried rice | steamed rice stir-fried with crab meat, egg, garlic, and scallion. | $16.95 | |
| crab puffs | fried wonton with cream cheese and imitation crab stuffing. served with sweet and sour sauce. | $9.95 | |
| crispy spicy chicken | deep-fried tempura chicken mixed with sweet chili sauce, bell peppers, and topped crispy basil. | $15.95 | |
| eggplant basil | deep-fried eggplant is stir-fried with bell peppers and basil in soybean sauce. | $14.95 | |
| fresh rolls | tofu, red leaf, rice vermicelli, mints, and carrots wrapped in a tapioca sheet. served with peanut sauce and hoisin. | $9.95 | |
| fried spring rolls | crispy rolls stuffed with cabbage, yellow onions, celery, and glass noodles. served with sweet and sour sauce. | $9.95 | |
| garlic lover | minced garlic stir-fried with broccoli, and yellow onions. | $14.95 | |
| ginger dish | stir-fried shredded ginger, celery, yellow onions, scallion, and mushrooms. | $14.95 | |
| golden tofu | deep-fried tofu. served with sweet and sour sauce, and crushed peanuts. | $8.95 | |
| green curry | eggplant, bell peppers, and basil leaves with coconut milk. | $15.95 | |
| gyoza | deep-fried chicken and vegetable dumplings. served with vinaigrette soy sauce. | $8.95 | |
| kee mao | stir-fried wide noodles with egg, basil, bell peppers, yellow onions, and tomatoes. | $13.95 | |
| luak jim seafood | seafood (shrimps, calamari, scallops, and mussels) boiled with aromatic herb, rice vermicelli, and topped with crispy garlic. served with spicy sour sauce. | $15.95 | |
| mango sticky rice (seasonal) | mango with sweet sticky rice and coconut milk. | $9.95 | |
| noodle curry (khao soy) | egg noodle in special curry sauce topped with crispy noodle, shallot, lime, and chili oil. | $15.95 | |
| ocean paradise | seafood (shrimps, calamari, and scallops) boiled with stir-fried turmeric curry with egg, celery, bell pepper, and scallion. | $17.95 | |
| pad krapraw gai with fried egg | minced chicken, bell pepper, and basil leaves. served with steamed white rice. | $16.95 | |
| pad see-ew | stir-fried wide noodles with egg and broccoli in sweet soy sauce. | $13.95 | |
| pad thai | stir-fried thin rice noodles with egg bean sprouts, scallion with homemade sauce, and topped with crushed peanuts. | $13.95 | |
| pad woon sen | stir-fried glass noodles with egg, cabbage, yellow onions, scallion, and bean sprouts. | $13.95 | |
| panang curry | bell peppers with coconut milk topped with lime leaves. | $15.95 | |
| papaya salad | shredded papaya, string bean, carrots, tomatoes, and peanuts with thai chili-lime dressing. | $11.95 | |
| pineapple curry fried rice | steamed rice stir-fried with curry powder, egg, garlic, cashew nuts, pineapple, scallion, and yellow onions. | $14.95 | |
| pineapple curry (new) | pineapple, bell peppers, basil leavies with coconut milk. | $15.95 | |
| prik khing | red curry paste stir-fried with string bean, lime leaves, carrots, and bell pepper | $14.95 | |
| rama noodle | stir-fried wide noodles with egg, spinach, broccoli, carrots, and cabbage. served with peanut sauce. | $13.95 | |
| red curry | bamboo shoots, zucchini, bell peppers, and basil leaves with coconut milk. | $15.95 | |
| roasted duck curry | slides of roasted duck breast cooked with fresh cherry tomatoes, pineapple, and bell peppers in a savoury and sweet red curry paste cook in coconut milk. served with steamed white rice. | $16.95 | |
| skewers fish balls | deep-fried fish balls. served on skewers with homemade dipping sauce. | $13.95 | |
| spicy basil | stir-fried with mushrooms, yellow onion, basil, fresh garlic, and bell pepper. | $14.95 | |
| thai fried rice | steamed rice stir-fried with egg, garlic, yellow onions, scallion, and tomatoes | $13.95 | |
| thaprachan salad (new) | red leaf, tomatoes, bean sprout, cucumber, and fried tofu, served with homemade peanut sauce | $9.45 | |
| thaprachan special noodle | stir-fried thin rice noodles with egg, bean sprouts, and spinach in sweet soy sauce. | $13.95 | |
| tofu bundles | crispy rolls stuffed with pineapple, cream cheese, and tofu. served with sweet and sour sauce. | $9.95 | |
| tom kha | coconut galangal broth with lemongrass, lime leaves, cilantro, yellow onions, and mushrooms. | $13.45 | |
| tom yum | thai hot and sour soup with lemongrass, galangal, lime leaves, cilantro, tomatoes, yellow onions, and mushrooms. | $13.45 | |
| vegetable delight | stir-fried assorted vegetables, broccoli, carrots, mushroom, cabbage, and spinach. | $14.95 | |
| weeping tiger | originated from the northeastern region of thailand and marinated tender slices of char-grilled rib-eye steak. served with spicy dipping sauce. | $12.95 | |
| yellow curry | potatoes, carrots, and yellow onions with coconut milk. | $15.95 |