the gokan by musashi
About
the gokan by musashi is a restaurant located in Seattle, Washington.
Listed Features
- Healthy
- Sushi
- Japanese
- Vegetarian Friendly
- Group Friendly
Menu at a Glance
109 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 10th ave | lightly deep fried unagi, crabmix, cream cheese, cucumber, avocado. topped with tobiko, scallion, unagi sauce and spicy aioli | $16.00 | |
| agedashi tofu | deep-fried tofu with tempura sauce. | $8.00 | |
| angry dragon | tuna, tempura jumbo shrimp, cucumber. topped with unagi, avocado, tobiko, scallion, house spicy sauce and unagi sauce | $21.00 | |
| april fools | unagi, avocado, and cucumber topped with salmon, unagi sauce and yuzu mustard. | $19.00 | |
| asari miso | manila clams, shitake mushrooms, tofu, scallions and seaweed | $8.00 | |
| baked oysters (3pcs) | with spicy aioli, unagi sauce, tobiko and scallions | $11.00 | |
| banana tempura with ice cream | lightly fried bananas with a choice of vanilla, matcha green tea or azuki red bean ice cream covered with chocolate syrup | $9.00 | |
| battera (box sushi) | choice of salmon or saba with shiso leaf. | $16.00 | |
| b & b | spicy tuna, avocado. topped with blue crab, tobiko, kaiware, scallion, spicy aioli and unagi sauce | $21.00 | |
| beauty & beast | blue crab, jalapeo, and habanero masago. toped with deep fried salmon, eel sauce, sriracha, green onion, and tempura flakes. | $19.00 | |
| bento box | 6 pieces of assorted sashimi, 2 shrimp, 3 vegetable tempura, chicken teriyaki, california roll and seaweed salad | $28.00 | |
| blue lagoon | spicy tuna, crab mix, and avocado. topped with seared tuna, blue crab, sweet chili, tempura flakes, green onion, and eel sauce. | $21.00 | |
| cafe mocha cake | special from pastry mitten | $9.00 | |
| california roll | crab mix, cucumber, and avocado. | $8.00 | |
| capitol hill | tuna, salmon, hamachi, albacore, and avocado. lightly fried and served with green onion, tobiko, eel sauce, spicy mayo, and yuzu ginger sauce. | $17.00 | |
| cheese pork katsu | fried pork cutlet stuffed with mozzarella cheese | $18.00 | |
| chicken kara-age | deep-fried ginger chicken with yuzu sauce. | $9.00 | |
| chicken katsu | fried chicken cutlet comes with rice and salad | $17.00 | |
| chicken mayo bowl | fried chicken drizzled in house aioli and katsu sauce over rice | $16.00 | |
| chicken skewer | grilled chicken skewer with teriyaki sauce | $8.00 | |
| chicken teriyaki | chicken basted with house teriyaki sauce comes with rice and salad | $17.00 | |
| chirashi bowl | assorted sashimi over sushi rice | $26.00 | |
| clam butter | steamed manila clams with sake and yuzu broth | $13.00 | |
| creamy scallop roll | scallop, tobiko, cucumber and avocado | $10.00 | |
| crispy bok-choy | deep fried bok-choy with ponzu sauce and garlic chili oil. topped with fried garlic chips. | $7.00 | |
| crispy spicy tuna | served with balsamic soy, jalapeo, and habanero masago. | $8.00 | |
| curry chicken katsu | fried chicken cutlet with japanese style curry | $19.00 | |
| curry tofu katsu | fried tofu with japanese style curry | $16.00 | |
| double the fun | shrimp tempura, crab mix, cucumber. topped with avocado, diced soft shell crab, unagi sauce, spicy aioli | $22.00 | |
| edamame | served with sea salt. | $4.00 | |
| fresh oyster | set of six | $17.00 | |
| garlic soy edamame | pan-fried with soy sauce. | $6.00 | |
| gokan bowl | 6pcs salmon, 6pcs seared salmon, 2pcs unagi over sushi rice | $24.00 | |
| gokan dragon | tempura jumbo shrimp, blue crab, and cucumber. topped with eel, avocado, tobiko, spicy mayo, and eel sauce. | $21.00 | |
| gokan no.1 | shrimp tempura, crab mix, cucumber. topped with seared salmon, fruity aioli, lemon juice and shredded red onions | $20.00 | |
| gokan no.9 | tuna, salmon, albacore, hamachi, kaiware, avocado wrapped in cucumber. topped with soy yuzu mustard | $18.00 | |
| green lake monster | tempura jumbo shrimp, crab mix, avocado, and cucumber. topped with avocado, jalapeno, wasabi tobiko, eel sauce, and yuzu ginger sauce. | $20.00 | |
| grilled salmon filet | grilled salmon filet with truffle oil | $20.00 | |
| hot lava | soft shell crab, jalapeo, habanero masago, and avocado. topped with seared smoked salmon, thinly sliced lime, pico de gallo, eel sauce, sriracha, green onion tempura flakes, sriracha, and spicy mayo. | $21.00 | |
| house miso soup | with tofu, scallions and seaweed | $4.00 | |
| jumbo tempura | 2 shrimp and various fresh vegetables | $16.00 | |
| kake udon | house tentsuyu broth with cabbage, shitake mushroom, onion, tofu, kamaboko and inari | $16.00 | |
| kalbi short rib | marinated beef short ribs | $26.00 | |
| kanpyo maki | soy-marinated gourd. | $5.00 | |
| kappa maki | cucumber. | $5.00 | |
| king crab miso | king crab, shitake mushroos, tofu, scallions and seaweed | $9.00 | |
| mad for garlic | shrimp tempura, crab mix, and jalapeno topped with seared salmon on top, garlic aioli, deep fried garlic flake. | $20.00 | |
| matcha green tea japanese cheesecake | special from pastry mitten | $9.00 | |
| mochi | choice of three. | $8.00 | |
| monkey brain | avocado and spicy tuna, all deep fried | $9.00 | |
| negi hama roll | hamachi and green onion. | $7.00 | |
| negi toro roll | tuna belly and green onions | $8.00 | |
| niku udon | house tentsuyu broth with thinly sliced japanese style marinated beef and caramelized onion | $18.00 | |
| o m g | fried california roll. topped with tobiko, scallion, unagi sauce | $15.00 | |
| omg | fried california roll. topped with tobiko, scallion and unagi sauce | $17.00 | |
| oshinko maki | pickled daikon. | $5.00 | |
| philadelphia roll | smoked salmon, cream cheese, and avocado. | $9.00 | |
| poke bowl | hawaiian style diced fish over sushi rice | $18.00 | |
| poke-mon | avocado, cucumber, daikon, yamgobo, kanpyo, sprout, and ginger. topped with poke | $18.00 | |
| pork belly skewer | grilled pork belly skewer with house spicy sauce | $9.00 | |
| pork katsu | fried pork cutlet | $17.00 | |
| rainbow roll | salmon, tuna, yellowtail, albacore, shrimp, crab mix, cucumber and avocado | $22.00 | |
| rainier | spicy tuna, crab mix, and cucumber. topped with seared salmon, spicy mayo, and eel sauce. | $18.00 | |
| sake-maki | salmon. | $6.00 | |
| salmon avocado roll | salmon avocado | $8.00 | |
| salmon belly nambanzuke | marinated salmon in a sweet and sour sauce on a bed of pickled cucumber, lemon and red onions topped with finely shredded red pepper. | $15.00 | |
| salmon bowl | salmon sashimi over sushi rice | $19.00 | |
| salmon carpaccio | thinly sliced salmon with cilantro and mango pure | $15.00 | |
| salmon lover | spicy salmon, avocado, and cream cheese. topped with salmon, sliced lemon, honey, tobiko, eel sacue, and spicy mayo. | $21.00 | |
| salmon sampler (4pcs) | salmon belly, seared, sockeye and smoked salmon | $17.00 | |
| salmon skin roll | salmon skin, avocado, cucumber, and eel sauce. | $8.00 | |
| sam-san | crab mix, avocado, and cucumber. topped with spicy scallop and cream cheese, then baked. served with spicy mayo, tobiko, tempura flakes, and eel sauce. | $20.00 | |
| sashimi (5 kinds) | 2pcs each of: albacore, escolar, hamachi, salmon, tuna | $40.00 | |
| sashimi (7 kinds) | salmon, 2 tuna, 2 yellowtail, 2 albacore, 2 escolar + 2 other kinds | $50.00 | |
| sashimi (9 kinds) | 2pcs each of: albacore, escolar, hamachi, salmon, tuna+ 4kind of chef selection | $60.00 | |
| seattle roll | salmon, avocado, cucumber, and tobiko. | $9.00 | |
| seattle sunset | tuna, salmon, and albacore. topped with spicy tuna, crab mix, tempura flakes, eel sauce, spicy mayo, and yuzu ginger sauce. | $21.00 | |
| seattle u | tempura green beans and avocado. topped with shiso salsa, spicy chili sauce, and spicy mayo. | $18.00 | |
| seaweed salad | chilled seaweed salad medley | $6.00 | |
| shooter set | oyster, scallop and uni | $16.00 | |
| shrimp tempura roll | 2pcs deep fried jumbo shrimp, avocado, cucumber, crab mix, kaiware, eel sauce, and spicy mayo. | $10.00 | |
| sixth sense | spicy tuna and cucumber topped with salmon, avocado, diced shrimp tempura and jalapeo, spicy mayo, unary sauce and tempura place. | $21.00 | |
| soft shell crab roll | deep fried soft shell crab, avocado, cucumber, crab mix, kaiware, eel sauce, and spicy mayo. | $11.00 | |
| sos | tempura jumbo shrimp, crab mix, cream cheese, and cucumber. topped with spicy tuna, avocado, tempura flakes, eel sauce, yuzu ginger sauce, and spicy mayo. | $21.00 | |
| special tempura | 2 shrimp, king crab, squid, uni or unagi and various fresh vegetables | $22.00 | |
| spicy black ninja | spicy tuna, jalapeo, avocado, and cucumber. lightly fried and served with habanero masago, green onion, eel sauce, and spicy mayo. | $19.00 | |
| spicy tuna roll | spicy tuna and cucumber. | $8.00 | |
| summer roll | choice of spicy tuna or salmon and lettuce with sweet chili sauce wrapped with rice paper. | $12.00 | |
| sunomono salad | marinated cucumber with ebb, octopus and king crab. | $10.00 | |
| sushi 8pcs | salmon, tuna, yellowtail, albacore + 4 pieces | $35.00 | |
| sushi pizza | choice of salmon, tuna and unagi | $17.00 | |
| sushi & sashimi | 8pcs of sushi and 5 kinds of sashimi of chef's selection | $75.00 | |
| sweet and spicy tofu | deep fried tofu with sweet garlic sauce | $9.00 | |
| tako carpaccio | thinly sliced octopus with sea salt, pico de gallo and truffle oil | $15.00 | |
| takoyaki | served with mayo, green onion, eel sauce, and seaweed flake. | $8.00 | |
| tekka-maki | tuna. | $6.00 | |
| tempura udon | house tentsuyu broth with 2pcs of jumbo shrimp, kabocha, shitak mushroom, sweet potato tempura with cabbage, onion | $18.00 | |
| than-kyu | avocado, tamago, cucumber, marinated radish, kanpyo, marinated beef, rolled in traditional futomaki style using regular rice. topped with unagi sauce and green onions. | $19.00 | |
| tuna sampler (3pcs) | akami, chu-toro and zuke tuna | $15.00 | |
| ultimate poke | oshinko, cucumber, avocado, tamago, and kanpyo topped with hawaiian poke. | $20.00 | |
| unagi bowl | unagi sashimi on a bed of eggs, caramelized onions and tempura sauce over sushi rice | $23.00 | |
| unagi roll | bbq eel, cucumber, avocado, and eel sauce. | $9.00 | |
| union st | yellowtail, scallion, cucumber, avocado. topped with escolar house spicy sauce, unagi sauce and wasabi tobiko | $21.00 | |
| veggie roll | avocado, cucumber, daikon, inari, kanpyo, and sprout. | $8.00 | |
| veggie tempura | 10 pieces of various fresh vegetables | $13.00 | |
| veggie tempura roll | sweet potato, pumpkin and green bean. | $8.00 | |
| volcano | crab mix and avocado. baked with spicy salmon, spicy mayo, eel sauce, green onion, and tobiko. | $18.00 | |
| yellowtail jalapeno | yellowtail topped with jalapeno and tobiko drizzled in yuzu pozu saucwe | $16.00 | |
| zuke marguro bowl | soy marinated tuna over sushi rice | $20.00 |