the indian cuisine
About
the indian cuisine is a restaurant located in Seattle, Washington.
Listed Features
- Indian
- Halal
- Pizza
Menu at a Glance
76 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| achari baingan | eggplant sauteed with pickled sauce, onions, and tomato puree. | $12.99 | |
| ajwaini calamari | carom seeds and garlic flavored. | $7.99 | |
| aloo gobi | cauliflower and potato with ginger and tomatoes. | $12.99 | |
| baba ghonoush | eggplant dip. tandoor fire roasted eggplant and red pepper with herbs. | $6.99 | |
| bhindi do piazza | okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. | $12.99 | |
| boneless chicken biryani | slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs. | $15.99 | |
| butter chicken | chicken thigh meat boneless cooked with butter and curry sauce. | $16.00 | |
| butter naan | homemade leavened bread made with all purpose flour and baked in the tandoor oven. | $3.50 | |
| channa pindi | chickpeas and potatoes traditional cooked with tomato and ginger. | $12.99 | |
| chef special naan | stuffed with dried raisins | $3.95 | |
| chicken curry | traditional curry sauce with onions, tomatoes, and spices. | $16.00 | |
| chicken korma | kashmir, creamy curry with a blend of cashew, almonds, and raisins. | $16.00 | |
| chicken pakora | boneless chicken strips coated with spices and batter fried. | $8.99 | |
| chicken saag | succulent boneless chicken simmered in aromatic spinach and onion sauce. | $16.00 | |
| chicken tikka | boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven. | $16.00 | |
| chicken tikka masala | boneless chicken tikka simmered in buttercream and tomato sauce. | $16.00 | |
| chili chicken | boneless tender chicken cooked with green bell pepper onions fenugreek in a masala sauce. | $16.00 | |
| cilantro fish | fish with crushed cilantro seeds, cooked with tomatoes, onions, peppers, and cilantro. | $18.95 | |
| coconut chicken curry | boneless chicken marinated with goan spices and slow cooked in a tomato based coconut sauce. | $16.00 | |
| cucumber salad | indian style tossed tomatoes, cucumbers, and onions with yogurt dressing. | $5.99 | |
| dal maharani | slow simmered matpe beans flavored with tomatoes and ginger. | $12.99 | |
| dal soup | lentil based soup with a touch of cilantro. | $4.99 | |
| dal tadka | yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds. | $12.99 | |
| eggplant bharta | tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices. | $12.99 | |
| fish masala | tender cod cooked with onions, peppers, tomatoes with onion seeds, and dry mango powder. | $15.99 | |
| fish pakora | fish with garlic and carom seeds and coated with garbanzo bean batter. | $8.99 | |
| garlic naan | leavened bread made with chopped garlic and basil baked in the tandoor oven. | $3.99 | |
| ginger chicken | boneless chicken marinated in sauce and cooked in a clay oven. | $16.95 | |
| ginger lamb kebab | ginger lamb marinated in mustard seed oil and garlic. | $18.00 | |
| goa prawn curry | prawns cooked in combination of goan spices and coconut curry sauce. | $17.99 | |
| himalayan kofta | cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. | $12.99 | |
| india mixed grill | grill assorted barbecue meat sizzlers straight out of the tandoor. | $19.99 | |
| kadhai chicken | onions green peppers cooked in kadai with mustard flavor garlic boneless chicken | $16.00 | |
| kadhi pakora | gram flour and yogurt based curry with veg fritters. | $12.99 | |
| keema naan | stuffed with ground lamb. | $5.95 | |
| korma | creamy curry with blend of cashews, almonds, and raisins. | $18.00 | |
| lamb biryani | slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs. | $17.99 | |
| lamb boti kebab | saffron marinated chunks of lamb roasted in tandoor. | $17.99 | |
| lentil | traditional curry with blend of roasted spice in tomato gravy with choice of meat. | $18.00 | |
| malai chicken tikka | boneless chicken breast marinated in ginger and creamy garlic sauce and roasted. | $16.00 | |
| manchurian | manchurian sauce with choice of cauliflower or chicken. | $9.99 | |
| mango masala chicken | smooth blend of creamy tomato curry with alphonso mango puree. | $16.00 | |
| mattar paneer | peas and paneer cooked with mild spices and cumin flavored curry sauce. | $12.99 | |
| mint paratha | whole wheat dough flavored with mint and butter | $3.95 | |
| mixed vegetable biryani | slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs. | $12.99 | |
| mixed vegetarian platter | aloo bonda, paneer pakora, and vegetable samosa. served with chutney. | $9.99 | |
| mushroom masala | mushrooms and peas cooked in creamy curry sauce. | $12.99 | |
| mussels malabar | mussels cooked in a creamy coconut curry sauce. | $12.95 | |
| mussels masala | penn cove mussels tossed with creamy garlic sauce. | $9.99 | |
| onion naan | flat bread stuffed with onion and cilantro baked in the clay oven. | $3.95 | |
| paneer tikka masala | cheese cooked in creamy tomato sauce with hint of fenugreek. | $12.99 | |
| plain paratha | whole wheat dough paratha plain cooked with butter | $3.50 | |
| prawn malai curry | prawns simmered in coconut milk with garam masala. | $17.99 | |
| prawns biryani | slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs. | $17.99 | |
| pudhina chicken curry | curry sauce with fresh blend of mint, ginger, & caramelized onion. | $16.00 | |
| pudhina curry | blend of mint, ginger, and caramelized onion. | $18.00 | |
| punjabi saag paneer | farmers cheese folded in cumin and garlic flavored pureed spinach curry sauce. | $12.99 | |
| saag curry | succulent meat chunks simmered in spinach and onion sauce. | $18.00 | |
| spiced paneer naan | spiced grated paneer stuffed in naan and baked in the clay oven. | $4.95 | |
| sri lankan seafood curry | prawns, scallops, salmon, mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili based sri lankan curry. | $18.99 | |
| stuffed paratha | potatoes stuffed in whole wheat dough with traditional mix of spices | $3.95 | |
| stuffed spinach naan | leavened bread stuffed with spinach. | $3.95 | |
| tandoori chicken | spring chicken marinated in yogurt and mild spices roasted in the clay oven. | $15.99 | |
| tandoori chicken caesar salad | grilled chicken tossed with romaine heart leaves and grated parmesan cheese. | $8.99 | |
| tandoori grilled fish | whole fish marinated overnight in own tandoori spices and lemon juice. topped with tomato cream sauce and cooked in the clay oven. | $17.99 | |
| tandoori platter | chicken tikka, bazari chicken, and lamb both kebab grilled in clay oven. | $11.99 | |
| tandoori prawns | jumbo prawns in a tangy pepper masala. | $17.99 | |
| tandoori roti | unleavened whole wheat bread. | $2.50 | |
| tikka masala | boneless meat simmered in butter cream and tomato sauce. | $18.00 | |
| tomato soup | creamy concoction, flavored with ginger, and cumin. | $4.99 | |
| traditional biryani | your choice of protein sauted in basmati rice decorated in tomatoes and cilantro | $14.99 | |
| vegetable pakora | assorted vegetables mildly with garbanzo bean batter. | $5.99 | |
| vegetable samosa | two pieces. potato and peas stuffed in a savory pastry. | $5.99 | |
| veggie grill | medley of herbed seasonal vegetables and paneer grilled in clay oven. | $15.00 | |
| vindaloo | boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce. | $18.00 | |
| vindaloo chicken | boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce. | $16.00 |