the lodge sports grille (pioneer square)
About
the lodge sports grille (pioneer square) is a restaurant located in Seattle, Washington.
Listed Features
- Burgers
- American
- Bar Food
Menu at a Glance
57 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 1.5lb boneless wings | hot crispy chicken tossed with your choice of spicy dry rub, chipotle honey, buffalo, ginger soy or bbq. with carrots, celery and ranch or bleu cheese. | $22.00 | |
| 1.5lb traditional wings | hot crispy chicken tossed with your choice of spicy dry rub, chipotle honey, buffalo, ginger soy or bbq. with carrots, celery and ranch or bleu cheese. | $22.00 | |
| 3/4lb boneless wings | hot crispy chicken tossed with your choice of spicy dry rub, chipotle honey, buffalo, ginger soy or bbq. with carrots, celery and ranch or bleu cheese. | $12.00 | |
| 3/4lb traditional wings | hot crispy chicken tossed with your choice of spicy dry rub, chipotle honey, buffalo, ginger soy or bbq. with carrots, celery and ranch or bleu cheese. | $12.00 | |
| ahi poke | fresh raw ahi tuna, diced and marinated with soy sauce, seasame oil, cucumber, ginger, cilantro and tomato. served with house made taro chips and drizzled chili sauce. | $14.00 | |
| ahi tuna salad | blacked ahi tuna seared rare and served atop a bed of greens with snow peas, red bell peppers, pineapple, cucumber, and red onion tossed in a ginger soy dressing. | $16.00 | |
| avocado toast | three crostini's covered in avocado spread, topped with fresh burrata cheese and finished with a balsamic reduction. | $11.00 | |
| bbq chicken salad | bbq chicken on a bed of chopped roma crunch tossed with a black beanand roasted corn salsa and our house made chipotle ranch. finished with fresh tortilla strips and chopped cilantro. | $14.00 | |
| bbq pork sliders | slow roasted pork shoulder that is tossed with house made bbq sauce, topped with frizzled onions and finished off with tangy coleslaw and a side of fries. | $12.00 | |
| bleu cheese bruin | thick cut bacon, lettuce, tomato, bleu cheese, and garlic aioli. | $16.00 | |
| blta | grilled applewood bacon, lettuce, tomato, avocado, and mayonnaise served on toasted sourdough bread. | $14.00 | |
| boom boom shrimp | panko coasted jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce. | $14.00 | |
| bourbon bread pudding | classic preparation with house made white chocolate bourbon sauce and whipped cream dollop. | $10.00 | |
| brussels sprouts | charred brussels sprouts, touched off with spicy balsamic apricot glaze and topped with dried cranberries and diced red bell pepper. | $10.00 | |
| caesar salad | romaine lettuce tossed with shredded parmesan, caesar dressing, and garlic croutons. can add chicken for $3 or steak for $5. | $11.00 | |
| cajun chicken sandwhich | fried cajun chicken breast with lettuce, shaved red onion and sliced tomatoes topped with fried jalapeno medallions. served on a toasted ciabatta bun with avocado spread and chipotle aioli. | $15.00 | |
| cardinal club | grilled chicken breast, applewood smoked bacon, cheddar cheese, lettuce, tomato, avocado, and chipotle mayo. | $16.00 | |
| chef oscar's sliders | three of our hand formed mini burgers with spicy italian sausage grilled with horseradish apricot glaze, melted brie cheese, spinach, and pickled onions on a brioche bun. | $13.00 | |
| chicken and pear salad | shaved pear, baby spinach, goat cheese and grilled chicken breast are tossed in our honey mustard dressing and sprinkled with toasted almonds. | $14.00 | |
| chipotle lamb fettuccini | al dente fettuccini tossed with creamy chipotle sauce folded with caramelized bell peppers and onions. topped with feta cheese and fried jalapeo slices. | $18.00 | |
| chipotle popcorn shrimp | crispy shrimp with chipotle bbq or chipotle ranch for dipping. | $12.00 | |
| colorado buffalo | a half-pound buffalo burger topped with pepper jack cheese, lettuce, tomato, chipotle mayo, and frizzled onions. | $17.00 | |
| creamy tomato soup | oven roasted tomatoes, onions, and garlic are the base of our creamy soup. with a punch of basil, this will warm you up from the inside out. | $4.00 | |
| cuban sandwich | sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and swiss cheese. | $15.00 | |
| fish & chips | three pieces of beer battered cod. served with house tartar sauce, cole slaw and fries. | $16.00 | |
| fish sandwich | crispy true cod sandwich with lettuce, tomato, cheddar cheese and tartar. | $15.00 | |
| flourless chocolate torte | decadent dark chocolate cake | $9.00 | |
| grilled cheese & tomato soup | extra sharp tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our tomato soup. can add bacon to grilled cheese for $2. | $12.00 | |
| grilled fish tacos | three grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo, and stuffed in a grilled corn tortilla. can add avocado for $1 or substitute chicken, shrimp, or pork for $3. | $14.00 | |
| husky big dawg | caramelized onions, mushrooms, lettuce, and bacon topped with tillamook white cheddar and finished with garlic horseradish aioli. | $16.00 | |
| ipa steak sandwich | fire grilled steak topped with sauteed mushrooms and lodge ipa cheese sauce. finished with frizzled onions and served on a garlic aioli smothered roll. | $17.00 | |
| kalbi beef salad | julienned roma crunch and cabbage, red bell peppers, red onion and carrots tossed in a ginger soy dressing. topped with kalbi marinated steak and candied pecans | $16.00 | |
| key lime pie | refreshing key lime pie with a graham cracker crust served with whipped cream. | $9.00 | |
| lodge reuben | slow cooked corned beef topped with melted swiss cheese, sauerkraut and our reuben sauce served on toasted rye. | $16.00 | |
| lodge stew | old family recipe with tender beef slow cooked, carrots, celery, mushrooms, potatoes, and a red wine broth. | $5.00 | |
| lodge wings | 8 hot crispy chicken wings tossed with your choice of spicy dry rub, chipotle honey, buffalo, ginger soy, or tangy bbq. served with carrots, celery, and ranch or bleu cheese. | $12.00 | |
| osu ghost burger | chef oscar's award-winning burger. ground steak and tender beef, fresh garlic and chef herbs, infused with radeberger pilsner and topped off with amera melt cheese, ghost pepper membrillo glaze and arugula. | $16.00 | |
| pesto chicken penne | grilled chicken breast, grape tomatoes and onions topssed with penne pasta in a garlic basil pesto. finished with parmesan cheese and fresh basil. | $19.00 | |
| pickle fries | dill pickles dipped and deep fried to a golden brown and served with chipotle ranch. | $9.00 | |
| pork banh mi | thinly sliced pork tenderloin topped with shaved carrots, jalapeno and cilantro dressed with thai chili, teriyaki and sriracha aioli on a potato baguette. | $15.00 | |
| pork quesadilla | a flour tortilla stuffed with pork, cheddar cheese, jack cheese, and bbq sauce served with roasted bell peppers, caramelized onions sour cream, and bbq sauce. | $12.00 | |
| prime rib dip | tender prime rib on a french roll, sauted onions, and swiss cheese with au jus for dipping. | $18.00 | |
| roasted beet salad | arugula tossed with honey horseradish dressing, topped with roasted and sliced beets, apple slices, goat cheese; finished with candied pecans and a balsamic drizzle. | $11.00 | |
| sidewinder poutine | sidewinder fries topped with tender slow roasted pulled pork, gravy and finished with melted cheese curds. | $13.00 | |
| socal bbq burger | burger patty topped with slow roasted pulled pork smothered in house smoked bbq sauce and cheddar cheese. topped with frizzled onions, lettuce and tomato slices. | $16.00 | |
| soup and salad | a bowl of your choice of soup served with a house salad. | $12.00 | |
| steak salad | mixed greens, celery tomatoes, bleu cheese crumbles, and diced red onion tossed in a spicy cilantro vinaigrette. topped with strips of skirt steak grilled to order, avocado, and cucumbers. | $17.00 | |
| taco salad | your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack, and cheddar cheese tossed in our chipotle ranch dressing. served with tortilla chips. can add avocado for $1. | $14.00 | |
| the mediterranean sandwich | thinly sliced braised leg of lamb topped with harissa aioli, spring greens, feta cheese, caramelized bell peppers, onions and fresh mint. served in a toasted ciabatta roll. | $17.00 | |
| three cheese macaroni | house made macaroni and cheese with parmesan, monterrey jack, and cheddar cheese topped with fresh chopped bacon and parmesan. can add blackened chicken or shrimp for $3. | $13.00 | |
| u of o cheeseburger | lettuce, tomato, onions, and chipotle mayo. your choice of cheese. can add bacon for $2 or avocado for $2. | $14.00 | |
| utah burger | ground beef and short rib burger pattie smothered in an irish death, bacon and onion marmalade. topped with smoked gouda, baby spinach and jalapeno aoli. | $16.00 | |
| veggie platter | fresh arrangement of carrots, celery, cucumbers, tomatoes, red and green bell peppers served with hummus and flat bread. | $11.00 | |
| wazzu burger | granny smith apple coleslaw, melted brie cheese, carmalized onions with bacon aoli spread. | $15.00 | |
| wedge salad | crisp lettuce wedge topped with candied pecans, bacon bits, bleu cheese crumbles, grape tomatoes, and your choice of ranch or bleu cheese. can add chicken for $3 or steak for $5. | $12.00 | |
| wicked sun devil | fire roasted poblano pepper, lettuce, and applewood bacon, served with a jalapeo cream cheese fire sauce. | $16.00 | |
| wildcat spicy chicken | cajun style blackened chicken breast with melted pepper jack cheese, jalapeno potato chips, lettuce, onion, tomato, buffalo sauce, and chipotle mayo. | $15.00 |