toulouse petit
About
toulouse petit is a restaurant located in Seattle, Washington.
Listed Features
- Seafood
- Breakfast And Brunch
- American
- Family Friendly
- Exclusive To Eats
- Allergy Friendly
- Group Friendly
Menu at a Glance
60 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| acadiana super premium meats meatloaf with black pepper-tasso gravy and pureed potatoes | rr ranches all natural beef from okanogan, housemade andouille with kurobota pork shoulder, and acadiana seasonings. with our black pepper tasso gravy over pureed yukon gold potatoes. | $24.00 | |
| anderson ranch lamb and pine nut sausage rigatoni with braised artichokes in romesco roma | heirloom tomatoes, parsley, grana padano | $23.00 | |
| anderson ranch lamb and pine nut sausage with lentils de puy and b-nut squash | bacon lardons, frisee, madeira, fried rosemary | $13.00 | |
| anderson ranch lamb burger | chanel chevre hot pepper jelly, arugula, mama lils peppers, corniclions pommes frites, and aioli. | $16.00 | |
| anderson ranch lamb leg chimichurri over lentils de puy with bnut squash | our fave rustic grilled lamb to go with a fabulous red win; 10 to 11 oz. . . . and will not be one single, uniform chop. 10 oz. | $29.00 | |
| barbecued shrimp new orleans over red mill corn grits | paprika, cayenne, garlic, rainier la. deep creole flavors in the classic french quarter style. served over red mill creamy corn grits. | $26.00 | |
| bibb lettuce and arugula salad with pistachios & fines herbes | shallots, fine herbes, champ-grain mustard vinaigrette | $10.00 | |
| big easy jambalaya | deep creole flavors, spicy gulf shrimp, chicken, andouille, and tasso. | $23.00 | |
| blackened long line local fresh rockfish with a creole crawfish-tasso sauce | over red mill creamy corn grits | $26.00 | |
| blackened prime rib eye | 9 oz painted hills rib eye and artisan bleu. | $38.00 | |
| brussels sprouts fritti with piquillo sriracha rouille | blanched and crispy fried brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha. | $12.00 | |
| castelvetrano olives | the meaty, mildly briny large green olive from southern italy. | $5.00 | |
| catalan-style patagonian prawns with palacios chorizo and tomato confit | garlic confit, sherry, fried rosemary, smoked paprika | $17.00 | |
| cauliflower vichyssoise with dungeness crab, chervil and white truffle oil | chives, creme fraiche, white pepper, trace horseradish, fresh local dungeness crab | $13.00 | |
| center cut filet oscar revisited with dungeness crab and fines herbes, 8 oz. | rr ranches naturally raised beef from okanogan. with pureed yukon gold potatoes. | $61.00 | |
| center cut prime filet with morels, cippolinis and tasso | 8 oz filet, thyme, shallots, and parsley. | $56.00 | |
| classic shrimp creole with patagonian prawns over corn grits | housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley. | $26.00 | |
| creole basmati rice - side | cajun seasoned perfect rice | $5.00 | |
| creole gulf prawns and housemade smoky tasso linguine with red basil | tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano. | $26.00 | |
| creole patagonian prawns, heirloom tomatoes and avocado salad | bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette. | $14.00 | |
| crisy fried and braised carlton farms bacon with smoky demi | braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks | $16.00 | |
| dungeness crab, ruby grapefruit, avocado and pistachios | fennel, arugula, tarragon, pistachios, champag vinaigrette | $23.00 | |
| fennel braised pork shoulder sugo with ricotta gnocchi and fried sage | with ricotta gnocchi and fried sage. toasted garlic, fennel seed, serranos, and sofrito. | $28.00 | |
| fried chicken gumbo with housemade andouille | dark spicy roux, housemade andouille, creole rice | $13.00 | |
| frisee and bacon lardons salad with a poached hen egg | fines herbes, tarragon, grain mustard vinaigrette | $14.00 | |
| grilled jumbo spring asparagus with warm black vinaigrette | jumbo super premium tender trimmed asparagus in a warm black soy viniagrette. | $9.00 | |
| grilled jumbo spring asparagus wrapped with san daniel prosciutto | artichoke, fennel, and arugula salad. poached egg, basil, and broken banyuls vinaigrette. | $15.00 | |
| haricot verts with tasso, tomato confit and cippollinis | tender french green beans with tasso, shallots, thyme. | $9.00 | |
| hearts of romaine, pine nuts and crispy coppa with grana padano | grana padano, cesar emulsion, crostini, parsley | $13.00 | |
| housemade garlic-fennel sausage with tomato-basil 'jam' over crescenza bruschetta | radish batons, arugula, pickled shallots | $13.00 | |
| 'lucy' wild prawns, crawfish and andouille sausage over red mill corn grits | or best selling seafood preparation. served over creamy corn grits. | $26.00 | |
| mad hatcher grilled half chicken 'chimichurri' over spring corn - smoky tasso macque choux with red basil pistou | our favorite grilled chicken preparation ever. sage. thyme, parsley, basil, lemon, balsamic, black pepper, garlic and evo. over a spring corn macque choux with smoky housemade tasso, tomato confit. hariots verts and thyme with red basil pistou. mad hatcher farms in ephrata, washington produces the finest all natural bressse-style chickens (the famed blue footed birds from france) on the west coast. you cannot find anything comparaable in grocery stores not even in the 'organic' chicken options. | $25.00 | |
| marcona almonds 'valenciana' | best valenciana almonds in the world from spain, smoked parika, fried rosemary, thyme | $5.00 | |
| muscovy duck and boar terrine with pistachios | for exquisite and rustic classic french charcuterie, we think this is the perfect place you could start | $15.00 | |
| nola salad with dungeness crab and wild prawns (small entree) | ." avocado, heirloom tomatoes, bacon, stilton blue, nicoise olives, tarragon, chives, louis emulsion " | $25.00 | |
| okanogan rr ranch center cut filet mignon, 8 oz. | rr ranches naturally raised beef from okanogan. with maitre d'hotel butter and our rich, smoky shallot bordelaise. choice of pureed yukon gold potatoes or pommes frites with aioli. | $49.00 | |
| okanogan rr ranch new york strip loin, 12 oz. | rr ranches naturally raised beef from okanogan. with toulouse maitre d'hotel butter and our rich, smoky shallot bordelaise. choice of pureed yukon gold potatoes or pommes frites with aioli. | $45.00 | |
| oyster mushrooms, yellow corn and san daniel prosciutto with ricotta gnocchi and fried sage | fried sage, grana padano, parsley, oloroso sherry | $23.00 | |
| pan seared oyster mushrooms with shallots and thyme | cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry. | $9.00 | |
| patagonian prawns cocktail with our spicy rockin red remoulade | our version of the french quarter and parisian classic but with more sharpness and heat. | $16.00 | |
| patagonian prawns with roasted shallot paste and red basil | rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper | $17.00 | |
| pommes frites with aioli | perfect frites with housmade aioli | $6.00 | |
| sauteed brussels sprouts with tasso and grain mustard | thyme,. shallots, black pepper, parsley | $9.00 | |
| savory crawfish and wild shrimp beignets | mama lil's hot pepper chow chow jelly, louis emulsion. | $17.00 | |
| seafood gumbo cup | ll local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors | $13.00 | |
| 'sinister' pan seared wild patagonian prawns small plate | sambal rouille, fried basil leaves, fried garlic | $17.00 | |
| sn river farms kurobota pork chop in agave marinade with brussels sprouts | agave-coffee-guajillo marinade, black pepper, bacon lardons, fried leeks. | $29.00 | |
| srf wagyu sirloin with crawfish-tasso sauce, 8 oz. | crawfish tails, tasso, thyme, pureed potatoes. local wagyu, looks like a filet, deep flavor. with pureed potatoes. | $47.00 | |
| s river farms wagyu baseball cut top sirloin, 8 oz. | local wagyu, looks like a filet, deep flavor. with maitre d'hotel butter and our rich, smoky shallot bordelaise. choice of pureed yukon gold potatoes or pommes frites with aioli. | $35.00 | |
| the toulouse beef burger | ruyere, grilled sweet onion, tomato jam, cornichons, and mama lils peppers. pommes frites and aioli. | $15.00 | |
| three of the worlds finest cheeses | cherry mostarda, candied pecans, cold pressed olive oil | $16.00 | |
| toulouse garlic fennel kurobota sausage, english peas and oyster mushrooms with crescenza and grana padano with tagliatelle | grana padano, olorosso sherry, basil, parsley | $23.00 | |
| toulouse lamb, beef and kurobota pork bolognese with ricotta gnocchi | anderson ranch lamb, rr ranches beef, carlton farms pork shoulder, tomato confit,, tagliatelle, and grana padano. | $24.00 | |
| toulouse lamb, beef and kurobota pork bolognese with tagliatelle and grana padano | anderson ranch lamb, rr ranches naturally raised grass fed beef, carlton farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano. | $22.00 | |
| toulouse market salad | haricots verts, asparagus, artichokes, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette. | $14.00 | |
| toulouse pureed yukon gold potatoes | yukon gold potatoes with butter, cream, black peper and kosher salt. | $5.00 | |
| toulouse seafood gumbo entree | rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. served with creole rice. | $20.00 | |
| toulouse st. helen's ranch rib eye steak frites | 9 oz rib eye and shallot tasso pan sauce, maitre d'hotel butter and pommes frites with aioli. | $36.00 | |
| true french onion soup lyonnaise with cave aged gruyere | rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit | $11.00 | |
| yellow beets, haricots verts, pistachios and stilton bleu with pistachios | nicoise olives, fines herbes, pistachios, walnut vinaigrette. | $14.00 |