wild ginger (mckenzie)
About
wild ginger (mckenzie) is a restaurant located in Seattle, Washington.
Listed Features
- Chinese
- Asian
- Asian Fusion
- Family Meals
Menu at a Glance
24 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| angkor wat chicken | wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions. | $20.00 | |
| bok choy | with ginger and garlic | $15.00 | |
| butter chicken | fresh locally grown chicken in a creamy yoghurt, tomato sauce with indian spices. | $23.00 | |
| chicken chieu salad | thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts, and aromatic herbs with a slightly spicy vietnamese dressing. | $14.00 | |
| chicken pad thai | a classic thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles. | $21.00 | |
| chicken potstickers | six pieces. stuffed chicken potstickers are a perennial favorite. served with a black vinegar dipping sauce. | $15.00 | |
| chinese sausage & shrimp fried rice | chinese sausage, shrimp, peas, carrots, egg, scallions, ginger and topped with a fried egg. | $20.00 | |
| coconut sago | with pandan coconut cream. | $7.00 | |
| fragrant duck | twice cooked fresh duck spiced with sichuan peppercorn and five spice. served with steamed buns, sichuan peppercorn salt, and sweet plum sauce. | $38.00 | |
| green curry chicken | a classic thai curry rich in green chili, galangal and kaffir lime peel. finished with coconut milk. | $23.00 | |
| green papaya salad | shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot, garlic, peanuts and spicy thai chilies in a lemon-fish sauce dressing. | $17.00 | |
| hanoi tuna | fresh sashimi-grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, served with almonds and dill. | $42.00 | |
| malay chicken | with peanut sauce. | $13.00 | |
| mongolian noodles | egg noodles wok fried in a spicy mongolian chili sauce with julienned vegetables, mushrooms, peanuts, and cucumber. | $21.00 | |
| nonya prawns | wok-fried with eggplant, shallot, rau ram leaf, lemongrass, tamarind and house-made chili sambal. gluten-free. | $28.00 | |
| peanut and fresh herbs sea bass | pan fried and topped with aromatic southeast asian herbs and crushed peanuts. | $38.00 | |
| sayur lodeh | javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake. | $19.00 | |
| seafood thai noodles | thin rice noodles are wok-fried with prawns and squid in a light soy sauce with hints of basil and chili. | $24.00 | |
| seven flavor beef | flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. a vietnamese specialty. | $26.00 | |
| siam lettuce cups | seared sea bass with roasted peanuts, thai basil, jicama, lime juice, chili, and tamarind with butter lettuce leaves. | $28.00 | |
| sri lankan dahl | slow cooked with the flavors of coriander, fennel and turmeric. topped with fried curry leaves and dried chilies. | $16.00 | |
| thai passion tofu | fried tofu, eggplant, soy sauce, kafir lime leaf and basil. | $19.00 | |
| thai spring rolls (3) (v) | crispy spring rolls filled with vegetables. lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping. | $12.00 | |
| vegetable chieu salad | thinly sliced cabbage, red onion, carrot, peanuts and aromatic herbs with a slightly spicy vietnamese dressing. | $13.00 |